Carbonara ke lebitso la sauce e thata ea Mataliana e nang le pasta le spaghetti. Li-recipe bakeng sa pasta le spaghetti carbonara ha li ratoe feela Italy, empa li boetse li ratoa naheng ea habo rona. Leka lijana tsena tse monate libakeng tse sa tšoaneng tsa lireschorente tsa Italy. Ho phaella moo, basali ba bangata ba basali ba leka ho tseba bokhoni ba ho pheha pasta carbonara. Sehlooho sena se fana ka litlhapi tseo u tla ithuta ho tsona ho etsa pente ea spaghetti le carbonara.
Recipe bakeng sa sauce ea khale ea carbonara
Ho lokisa moriana oa carbonara, lisebelisoa tse latelang li hlokoa:
- Ligrama tse 350 tsa ham;
- 200 dikgerama tsa tranelate e hloekileng;
- 4 mahe a mahe;
- Ligrama tse 70 tsa chisi ea Parmesan;
- 2 cloves konofolo;
- oli ea mohloaare;
- letsoai.
Garlic e lokela ho fetisoa ka mochine oa khatiso le ka monate oli ea mohloaare. Ham e lokela ho khaoloa hantle, eketsa ho konofolo le ka metsi ka metsotso e 5.
A karolong e ka thōko ea sekoahelo, otla mahe, eketsa ka tranelate ho bona, kopanya ka botlalo le ho apara mollo o monyenyane. Ha motsoako o chesa, o hloka ho eketsa ham le konofolo ho eona. Kamora 'metsotso e seng mekae, moriana o lokela ho tlosoa mollong ebe o eketsa cheese ea Parmesan ea letsoai le letsoai.
Sebeletsa sauce ea carbonara e lokela ho ba chesang, hammoho le, e phehiloeng hangata, e pata.
Recipe ea Carbonara pata le tranelate
Mefuta e latelang e hlokahalang bakeng sa ho lokisoa ha lekhalo la carbonara:
- 200 dikgerama tsa ham;
- 300 dikgerama tsa pasta;
- 100 dikgerama tsa chisi ea Parmesan;
- 100 dikgerama tsa bacon;
- 100 dikgerama tsa tranelate;
- 50 dikgerama tsa veine e omeletseng;
- 1 yolk;
- oli ea mohloaare;
- 2 cloves konofolo.
Bacon le ham li lokela ho khaoloa ka likotoana le ho omisoa ka oli ea mohloaare. Kamor'a metsotso e 5, e lokela ho kenngoa konofolo le tranelate, e fetisitsoe mochine oa khatiso, kopanya hantle le ho omisa metsotso e meraro. Ka mor'a moo, ka mongobo o lokela ho eketsoa veine le grated ea Parmesan. Motsoako oo o lokela ho pheha ho fihlela o omella. Qetellong, o hloka ho eketsa yolk mme o kopanya hantle. Paseka e lokela ho belisoa, e tšeloe ebe e apara sejana. Ka holim'a pente eo u lokelang ho tšela sauce ea carbonara. Sejana se ka khabisoa ka meroho, 'me sa sebeletsa se chesang.
Ka mokhoa o ts'oanang le risepe ena, o ka lokisa pasta le spaghetti carbonara ka tranelate.
Recipe ea spaghetti carbonara le li-mushroom
Ho lokisa sejana sena u hloka lisebelisoa tse latelang:
- 300 dikgerama tsa spaghetti;
- 200 dikgerama tsa ham;
- 150 dikgerama tsa li-mushroom;
- 150 dikgerama tsa tranelate e hloekileng;
- 200 dikgerama tsa chisi ea Parmesan;
- botala bo botala le oregano;
- oli ea mohloaare;
- letsoai.
The ham lokela ho khaola likotoana, li-mushroom - hloekisa le ho khaola. Oli ea mohloaare e lokela ho futhumala mme e haliloe ka ham le li-mushroom. Kamora metsotso e 15, ba lokela ho eketsa tranelate, ho etsa hore mollo o be o monyane le mohope ho fihlela boima bohle bo le matla. Qetellong, mongobo o lokela ho kenngoa meroho - basil le oregano.
Nakong ena metsing a letsoai u lokela ho pheha spaghetti. Spaghetti e lokela ho fokotsoa hanyane ka hanyane le ho senya. Spaghetti e chesang e lokela ho ajoa holim'a lipoleiti, li tšeloe ka sauce ea carbonara, 'me e fafatsoe ka chate ea grmes Parmesan. Sejana se loketse!
Linnete tse thahasellisang ka sauce ea carbonara:
- ha ho bapisoa le lijana tse ling tsa lijo tsa Italy, mohope oa carbonara paste ke oa ho fela - ka lekhetlo la pele sena pasta se ne se lokiselitsoe lilemong tsa bo-50 tsa lekholong la ho qetela la lilemo;
- bakeng sa ho hlophisa sauce ea carbonara, Mataliana ha a sebelise ham, empa guanciale - e leng letlalo la nama ea nama ea kolobe. Nama ena e batla e se na methapo, 'me ea e-ba le tšilafalo ha e chesa;
- mokete o tloaelehileng bakeng sa caramel sauce ke Setaliana cheese pecorino romano - linku tse natehileng chisi.