Leka ho pheha ho ea ka rona diresepe a apeha ka ontong eggplant ka mokgwa oa e bulehileng fan.
Li-eggpants tse jetsoeng ke fan ea bacon, tamati le chisi ka ontong
Lijo:
- li-eggplant tse nyenyane - li-2 pcs.;
- Bacon - 120 g;
- tamati (e kholo) - 2 likarolo tse peli;
- chisi ("Russian") - 140 g;
- pepere e khubelu ea bell - sekoahelo se le seng;
- konofolo - leino le le leng;
- mayonnaise e mafura - 70 ml;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa;
- Oli ea soneblomo - 1 tbsp. khaba.
Litokisetso
Ka ho hlatsoa le ho omisitsoeng ho lengoa sefate, re khaola mehatla, 'me re khaola meroho ka nako e telele ho ea ka lisentimita lipoleiti, tseo re ke keng ra li khaola. Ka hona, fan e fumaneha, re e tšela libakeng tsohle tsa eona e fumanehang ka letsoai le leholo 'me u tlohele meroho feela ka metsotso e 35-40. Ebe o ba hlatsoa tlas'a metsi a batang a batang 'me u hlakole metsi kaofela ka thaole e hloekileng.
Re khasa chisi le bacon ka likhae tse tšesaane haholo. Litamati, hammoho le pepere e khubelu ea tšepe e entsoe ka mehele e metle.
Re bula li-eggplant tsa li-eggplant ka oli ebe o beha li-bacon pele ho lipoleiti tsa eona, ho beha pepere, tomate ho eona, pepere ka motsoako oa pelepele ebe o fafatsa letsoai ebe o koahela "mokokotlo" o mong le o mong ka sekhase sa chisi. Ho mayonnaise, re kena konofolo ho feta mochine o khethehileng oa khatiso mme o sebelisetse motsoako ona. Re li behile bohareng ba se ba ntse ba futhumala ho fihlela ho mocheso oa mafura a likhato tse 185 'me ba li chese ho tloha metsotso e 30 ho ea ho e 35.
Li-eggpants tse jetsoeng ka chesene ka ontong e nang le nama e nyenyane
Lijo:
- li-eggplant - likotoana tse 3;
- nama ea nama ea kolobe - 300 g;
- leha e le efe chisi e thata - 180 g;
- Sefate sa Bulgaria - 1,5 likotoana;
- tamati (e kholo) - 2 pcs;;
- letsoai la kichine - ho latsoa;
- pepere - 0,5 tsp.
- mayonnaise (67%) - 100 ml;
- Oli ea soneblomo - 1 tbsp. khaba.
Litokisetso
Ho tloha se setle, ho na le li-eggplant tse teteaneng re etsa "fans" e ntle ho ea ka molao-motheo oa pele. Hape u itlotse haholo meroho ka letsoai 'me ue hlatsoe ka mor'a halofo ea hora.
Tefu ea baking e na le oli e ngata ka khaba ea oli ea soneblomo, ebe re e beha ka mahlaseli. Bakeng sa nako e 'ngoe le e' ngoe e entsoeng, e fokolang haholo re sebelisa bohobe bo ncha, bo letsoai ba nama ea kolobe. Ka holim'a eona u behe likhahla tse tšesaane tse nyenyane tsa langa le le lej ebe u li fafatsa ka likhahla tse nyenyane tsa pepere.
Ho mayonnaise, eketsa pepere e nyenyane e monate e kopantsoeng, kopanya le ka ho hlahisa ka hloko meroho ea li-eggplant e seng e tletse. Re roka (ka hare ho grater) sebaka sohle ka cheese e thata ebe re beha sejana ka ontong e futhumetseng, re futhumetse ho likhato tse 190. Re emetse ka nako e telele halofo ea hora, ebe joale u ka thabela tatso ea "fans" ena e sa tloaelehang.