Casseroles ka ontong - tharollo e loketseng haeba u batla ho pheha ntho e ncha, ea pele le e sa theko e boima haholo. Sejo se entsoe se monate le se khotsofatsang, u ntse u ka sebelisa mesaletsa ea nama, litapole tse patisitsoeng kapa macaroni ho tloha lijo tsa mantsiboea le ho etsa phekolo e sa tšoanelang bakeng sa lelapa lohle.
Joang ho pheha casserole e monate?
Casseroles ka ontong, mekhabiso e bonolo le e theko e tlaase, e kang ho pheha basali ba bangata ba basali, empa esita le tabeng e joalo e thata ho na le mekhoa e metle.
- Haeba u etsa qeto ea ho pheha casseroles ka ontong, sejo se setle ka ho fetisisa se tlamang ke lehe kapa chisi, empa ntle le lisebelisoa tsena sejana se entsoeng hantle se tla boloka sebopeho sa sona.
- Lenten casseroles ka ontong li lokiselitsoe ho tloha meroho le li-mushroom. Le, hore sejana se na le tatso e ntle, nako le linoko, litlama tse nkhang hamonate kapa konofolo.
- Casseroles e ntle ka ontong e tloaelehile ho itokisetsoa ho tloha cottage chisi, tlatsetsa ea motheo motheo ka e khanyang lisebelisoa - monokotsoai, litholoana.
Joang ho pheha casserole ka ontong?
Ho fumana casserole e khanyang e nang le manga ka ontong, o ka eketsa semolina ho ea hoa motheo, ho e nkela sebaka ka phofo. Kahoo sejana seo se tla tsoa sefubelu se senyenyane, empa hape se tla ba bonolo haholoanyane. Tlhaloso e joalo e tla ananeloa ke bana, le hoja batho ba baholo ba ke ke ba hanela phekolo e joalo. Bakeng sa tekanyo e fanoeng ea lisebelisoa, ho hlokahala sejana sa ho baka sa 25 cm.
Lijo:
- semolina (croup) - 100 g;
- tranelate e bolila 25% - 50 ml;
- tsoekere - 100 g;
- khaola mafura (lapeng) - 600 g;
- peel ea citrus (orange, lemon) - 1 tbsp. l.;
- Lihe tse khethiloeng - likotoana tse 3;
- soda le ho e - 1/2 tsp.
Litokisetso
- Whisk mahe ka khama le tsoekere.
- Kenya kisi ea kottage le soda le ho e tšela ka blender.
- Kenya mango, kopanya, tlohela metsotso e 20.
- Tšela hlama ka hlobo, tšela ea tranelate e bolila.
- Boha ka metsotso e 40.
Meroho ea casserole ka ontong
Haeba u sa khone ho fepa li-pickle tse nyenyane ka meroho, ka sebele mochine oa broccoli ka ontong o tla khahlisa esita le bana ba se nang tsebo haholo. Tlhokomelo e joalo e shebahala e ntle ebile e monate e monate. Sebopeho sa sejana sena se fokolang, e le hore u ka se eketsa ka lihlahisoa tse ling tse ratoang.
Lijo:
- broken broccoli inflorescences - 1 fereko;
- tranelate e bolila 25% - 250 g;
- Lihe tse khethiloeng - likotoana tse 3;
- chisi ea mefuta e thata - 250 g;
- ho fepa.
Litokisetso
- Inflorescence pheha metsotso e 10 'me u tsoe metsi a mangata.
- Otla mahe, eketsa tranelate e bolila le cheese ea grated, eketsa.
- Fafatsa foromo e nang le oli e nang le bohobe.
- Fana ka broccoli, tšela sauce.
- Tokisetso ea casserole ka ontong e tla nka metsotso e 20.
Hop casserole ka ontong
Ha o hloka ho pheha ntho e potlakileng mme e se e phahameng haholo lik'halori, casserole ho tloha ka hop ka ontong e tla tlameha feela ho rata basali ba basali. Bakeng sa mefuta e fapa-fapaneng le e nang le satiety ka sejana, o ka eketsa nama e mafura, ka mohlala khoho le tatso e nang le litlama tse ikhethang bakeng sa tatso e khethehileng. Ho lokisetsa casserole ho tloha meroho ka ontong ka hoo e ka bang halofo ea hora.
Lijo:
- hop e tšoeu - 800 g;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- lehe le khethollang - 2 pcs.;
- khoho e nyenyane (fillet) - 400 g;
- tranelate e bolila 20% - 250 g;
- metsi - 150ml;
- meroho e omileng, letsoai le pepere.
Litokisetso
- Khaola eiee khabeloa, grate ea lihoete, chop ea hop.
- Li-eiee tse nyenyane, eketsa nama e nkiloeng, pheha metsotso e 15, letsoai le pepere.
- Ka lehlakoreng le leng ho chesa pan fry ea lihoete, eketsa k'habeche, tšela ka metsing, simmer ka metsotso e 15.
- Ka foromo beha halofo ea k'habeche 'me u aba karolo e ka holimo ea halofo ea tranelate.
- Sekhahla se latelang - ho roala, tšela mahe a otliloeng. E 'ngoe ea khalase le tranelate e bolila.
- Ho lokisetsa casserole ena serong se chesang ho tla nka metsotso e 35.
Litapole casserole le li-mushroom ka ontong
Casserole e monate haholo le e nkhang hamonate e tsoa ka li-mushroom le litapole ka ontong. Sejana se entsoe ka litapole tse patisitsoeng, esita le ho tloha maobane. Cheese e ka sebelisoa leha e le efe, empa brine, joaloka cheese, e tla fana ka tatso e khethehileng. Ho karolo e itseng ea likaroloana e tla ba casserole e kholo, e lekane bakeng sa batho ba tšeletseng ba jang.
Lijo:
- litapole tse mashed - 700 g;
- li-mushroom - 700 g;
- onion - likotoana tse 2;
- botoro;
- brynza - 250 g;
- chisi "Russian" - 250 g;
- dill - 50 g;
Litokisetso
- Pholosa liiee, u tšele li-mushroom, u chesoe ka oli ho fihlela o etsoa.
- Fomong ea oli, beha halofo ea puree, fafatsa litlama, li-grated chate holimo, li-mushroom, chisi le ho koala le litapole.
- Ho tloha holimo, arola likotoana tsa botoro, u fafatsoe ka chisi e thata.
- Boha ka metsotso e 30 ka likhato tse 180.
Fish casserole ka ontong - recipe
Li-insanely tse monate litlhapi casserole ka ontong, haeba motsoako o ka sehloohong ke ho khetha litlhapi tse khubelu - saalmon, trout kapa ketu. Cheese e molemo ho nka boleng, bo thata ka ho latsoa monate. Bakeng sa ho tlatsa, litapole kapa lijo-thollo hangata li sebelisoa, empa ntle le tsona u ka etsa phekolo ea pele ka mokhoa oa lasagna.
Lijo:
- maqephe a lasagna;
- pesto - 50 g;
- bechamel - 250 ml;
- nama e nkiloeng ho tloha tlhapi e khubelu - 400 g;
- Gouda - 250 g.
Litokisetso
- Litlhapi li pata ka potlako.
- Ka foromo, aba lipampiri tsa hlama.
- Abela li-sauces le nama e nyenyane.
- Hlakola ka seatla se bulehileng ka cheese.
- Pheha metsotso e 25-30 ka likhato tse 180.
Chicken casserole ka ontong
Phoofolo ea cats e entsoeng ka ontong e lokiselitsoe haholo, kamehla e fetoha monate, monko o monate le o matlafatsang. Nama ea khoho e kopantsoe ka ho phethahetseng le lihlahisoa tse ngata, kahoo sejana se ka pheha ka ho eketsa feela lijo tseo u li ratang haholo: meroho, li-mushroom kapa lijo-thollo. Sejo se monate haholo, haeba u se etsa ka mokhoa oa gratin ea French .
Lijo:
- litapole ha li starchy - 500 g;
- furu ea khoho - 600 g;
- tranelate - 150 ml;
- lehe - likotoana tse peli;
- Parmesan kapa li-cheese tse ling - 250 g;
- rosemary;
- botoro.
Litokisetso
- Peela litapole le ho khaola likotoana, o omme.
- Khaola letlapa le se leholo, le halefile ho fihlela halofo e phehiloe, letsoai, lahlela rosemary.
- Mahe a senya hanyenyane 'me a kopanya le tranelate.
- Sebopeho se behela litapole, eketsa holim'a lera la nama mme o koahele ntho e 'ngoe le e' ngoe ka litapole.
- Tšela lejoe le monate oa lehe, khaola le chisi.
- Bake ho fihlela litapole li se li loketse, hoo e ka bang metsotso e 30-35.
Casserole ho tloha sebeteng ka ontong
E makatsa lelapa leo ka sejo se sa tloaelehang seo u ka se khonang ka sesepe sena. Casserole e tsoang sebeng sa poupi ka ontong e tla ipiletsa ho batho ba jang lijo tse thahasellisang ka ho fetisisa. Ho tsitsisa ho ts'oaroang ho tla ba monate haholo, hoo e batlang e le soufflé. Bakeng sa boholo ba tsona, raese e sebelisoa, ke habohlokoa hore e pota-potile. Ba sebeletsa lijo ho na le ntho leha e le efe e monate.
Lijo:
- khōlo ea sebete - 700 g;
- raese e pota-potile - 1 ntho;
- phofo - 5-6 tbsp. l.;
- mahe - likotoana tse peli;
- lebese - 100 ml;
- onion - sengoathoana se le seng;
- letsoai, pepere.
Litokisetso
- Boloka liiee tse khethiloeng.
- Rice e pheha ho fihlela e loketse.
- Ho hlatsoa ha sebete, blender.
- Kenya mahe, phofo, lebese le eiee.
- Hlakola hape hape letsoai, pepere.
- Kopanya motsoako le raese 'me u tšollele foromo e nang le oli.
- Litokisetso tsa casserole ka ontong e chesang li tla nka metsotso e 20.
Casserole ho tswa ho dumplings ka ontong - recipe
Har'a batho joalo casserole e tsoang pelmeni ka ontong e bitsoa "Mosali ea Khabane" . Lebitso le utloahala ka ho nolofatsa ha ho pheha le ho fumaneha ha likaroloana. Sejo se ka sehloohong se ka nkoa 'me sa ba leqhoa haeba ho se nako ea ho tsuba le ho pheha. Ea ligrama tse 500 tsa dumplings e tla ba casserole e kholo, e nang le pelo e matla, e lekane bakeng sa batho ba 4 ba lapileng.
Lijo:
- pelmeni sefate se feliloeng - 500-600 g;
- onion - sengoathoana se le seng;
- mahe a maholo - lik'hilograma tse 3;;
- Mayonnaise Provansal - 100 g;
- li-hard-cheese - 150 g;
- meroho - 50 g;
- letsoai, pepere, litlama tsa provencal.
Litokisetso
- Half-rings ea eiee pholosa.
- Lubella foromo le mocheso ka ontong.
- Fana ka sehlahisoa se seng se felile se le seng ka letsoai, letsoai le pepere.
- Ka holimo, beha onion.
- Whisk mahe le mayonnaise 'me le tšollele dumplings.
- Fafatsa ka chate e grated.
- Bake ka likhato tse 200 ka metsotso e 40.