Ho na le mefuta e mengata ea diresepe bakeng sa ho lokisoa ha salate ea "Hunting". A re talimeng tse ling tsa tsona le uena.
Salate "Ho tsoma" le li-mushroom
Lijo:
- botoro - 10 g;
- li-mushroom - 400 g;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- Ham - 300 g;
- eiee e tala;
- oli ea mohloaare - 3 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- apere cider asene - 1 tbsp. khaba;
- letsoai, tsoekere, pepere - ho latsoa.
Litokisetso
Li-mushroom li khaola lipoleiti, tsa monate ka botoro le pholile. Lihoete le litapole li phehiloe ka junifomo, li hloekisitsoe ebile li sithabelitsoe ka likotoana. Sebulgaria pelepele khaola ka mahlakoreng a likarolo, 'me ham - tšesaane mefuta e mengata. Litho tsohle tsa salate li kopantsoe sekotlolo se tebileng sa salate 'me li tšolloa ka ho apara, tseo re li lokisetsang esale pele: hlakola asene ea asene, oli ea mohloaare, putard, seroa e nyenyane, letsoai le pepere e mobu. Pele ba sebeletsa, fafatsa ea lokisetsa salate le khabeloa chopped tala lieie.
Ho tsoma salate le kana
Lijo:
- walnuts - 50 g;
- li-prune - 50 g;
- phehiloeng ka khoho ea khoho - 50 g;
- chisi - 15 g;
- onion - 0.5 pcs.;
- likomkomere - likotoana tse peli;
- lehe - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- k'habete e tšoeu - 100 g;
- mayonnaise - bakeng sa refueling;
- soy sauce - ho latsoa.
Litokisetso
Re khaola mekhabiso ea lipalesa tse bonolo, pelepele, likomkomere le nama. Li-walnuts lia senyeha, li siea li-nucleoli tse seng kae bakeng sa mokhabiso. Ehe pheha ka thata, e pholile, e hloekise khetla le halofo ea tse tharo ka sesepa se senyenyane. White hop thinly shred. Hona joale re lokisa mongobo bakeng sa salate: kopanya lero la lemone, mayonnaise le soy sauce. Ebe o ala likhapha tsa salate ka tatellano e latelang: li-prunes, nama, eiee, likomkomere, ka holimo ka ho apara. Ho feta moo re tsoela pele: pepere, grated chisi, likomkomere, lee, linate, grease holim'a metsi le mayonnaise, fafatsa le k'habeche, khabisa le herbs le eohle lithollo tsa walnuts. Salate ena e ntle ho sebetsa lijaneng tsa salate tse arolelitsoeng, e shebahala e ntle ka likhalase tse khanyang kapa kremankah e hlakileng.
Salate "Ho tsoma" ka nama ea nama
Lijo:
- nama ea khomo - 300 g;
- li-mushroom tse khethiloeng - 200 g;
- konofolo - li-clove tse 4;
- letsoai, linoko - ho latsoa;
- metsoako ea salate - 300 g;
- oli ea mohloaare - 30 ml;
- limela - haeba li lakatsa.
Litokisetso
Marinated li-mushroom li lahleloa ka colander, 'me re pheha nama ea nama ka hanyenyane metsi a letsoai ho fihlela e le bonolo. Khabareng, re lokisetsa ho apara: ka marinade ho tloha li-mushroom, eketsa oli ea mohloaare le garlic. Hlakola nama e entsoeng ka likotoana tse tšesaane, ka potlako tloe ka mocheso o moholo 'me ue kenye ka sekotlolo sa salate. Kenya metso ea salate, li-mushroom, tlatsa ho apara le ho kopanya ka botlalo. Ho itokiselitse "Ho tsoma" salate le nama e behoang metsotso e 30 firiji, ebe e sebelisoa tafoleng.
Salate "Ho tsoma" ka lisekisi
Lijo:
- linaoa - 100 g;
- tamati - 3 lik'hilograma.;
- masoso a ho tsoma - 200 g;
- parsley - 20 g;
- Masiba a eiee e tala - 70 g;
- mayonnaise - bakeng sa refueling;
- letsoai - ho latsoa;
- oli ea meroho - 30 ml.
Litokisetso
Likhooa li e-soaked ka nakoana, molemo ka ho fetisisa bosiu, ebe li hlatsuoa ebe li beha ho pheha hanyenyane metsi a letsoai. Linaoa tse loketseng li tlhotliloeng ebe li kenngoa ka sekotlolo. Li-sausages li khaola ka ho pota-pota le ho frying
Haeba o rata salate ea nama, joale ka mekhoa eohle leka lipepe tsa salate e mofuthu ka nama ea khomo le salate ka ham .