Haeba u etsa qeto ea ho sebeletsa nonyana eohle e jetsoeng tafoleng ea mokete, joale e tla ba sehlahlo sa tlhokomelo ea motho e mong le e mong. Chesang e nang le monko o monate, ka sebōpeho sa khōhō e entsoeng kapa e khantsi, e tla fepa letšoele ho tloha ho palo e kholo ea baeti 'me e tla ba tlatsetso e sebetsang ho eng kapa eng e monate. Ka mor'a moo re ikemiselitse ho utloisisa hore na re ka baka joang ka holong.
K'hepe ea ho pheha le khantsire ka ontong ka ho feletseng
Lijo:
Bakeng sa likhoho:
- le khantsi - 2.7 kg;
- li-oranges tse khubelu - 2-3 maqheka.;
- veine e omileng (e tšoeu) - 75 ml;
- makhasi a sage - maqheka a 8.
Bakeng sa sauce:
- mokokotlo oa mokokotlo oa mokokotlo;
- lihoete - 210 g;
- celery - 2 stems;
- onion - 75 g;
- langa le le lej - 90 g;
- konofolo - leino le le leng;
- moro oa khōhō - 960 ml;
- veine e tšoeu (omileng) - 185 ml;
- makhasi a sage - maqheka a 8;;
- phofo - 25 g;
- asene ea apole - 35 ml;
- li-oranges tse khubelu - 2-3 maqheka.;
- tsoekere e nang le tsoekere.
Litokisetso
Ho hloekisoa ho tswa ho li-giblets le mafura a mafura a ka hare ho letsoai le letsoai ka hare. Tlatsa lesapo ka likotoana tsa makhasi a lamunu le masapo. Khoma maoto a likhantsi ebe u khaola li-cuticle ka hare, u se ke ua itšeha ho nama. Etsa nonyana ena ka ntle 'me u e behe holim'a grate. E ka tlaase ho lijana tsa ho baka, tšela veine ka motsoako oa khalase ea veine. Romela likhase tse peli ka metsotso e 190, ka mor'a nako e fetisa setopo 'me u tlohele ho itokisetsa ho khutlisetsa morao halofo ea hora. Ebe o khutlisetsa nonyana hape matsoele, e penya lero la li-orange tse setseng ebe u ea metsotso e meng e 45.
Bakeng sa leqhoa, le sootho molala le giblets ho tsejoang ka khauta, eketsa meroho, hammoho le langa le le lej le konofolo. Tšela moro oa khōhō ka veine, eketsa temo. Ha metsi a pheha, qala ho tšela phofo. Lumella mongobo o tsitsitseng, o senya 'me o khutlele mollong, tšela asene, lero la citrus le tsoekere ea fafatsa.
Ha ho lokisoa ha khantsi ka ho feletseng ka setofo ho phethehile, tlohela nonyana ena e emise metsotso e 10-15, 'me e sebetse ka lekoe tafoleng.
Goose ka ontong le liapole
Lijo:
- goose - 1,5-2 kg;
- botoro - 65 g;
- rosemary - makala a 2-3;
- konofolo - meno a mane;
- liapole - li-1-2 likotoana;
- onion - 90 g;
- biri e lefifi - 550 di ml.
Litokisetso
Ka mor'a hore o tlose setopo ka mafura a mangata, o se kene ka letsoai ka ntle 'me nako e ngata ka hare. Nakong ea marang-rang, tšela meno ea litlolo le ho kopanya litapole tse mashed le li-sliced rosemary. Eketsa motsoako o nkhang hamonate oa botoro 'me u aba likarolo tlas'a letlalo la nonyana. Tlohela nonyana ka sehong sa preheated ka metsotso e 210 ka hora le halofo, ka nako le nako e tšollela setopo ka biri ebe o fetela ka lehlakoreng le leng ha mokokotlo o soothoa. Ha likhase li le ka ontong li se li loketse ka ho feletseng, li e sebelise ka mokhoa o monate oa litapole, pele u tlosa liapole le eiee ho tloha kahare.
K'hepe ea ho pheha le khantsire ka ontong ka ho feletseng
Lijo:
- setopo sa likhase tse mahareng;
- paprika - 1 1/2 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- Thyme - makala a 4-5;
- konofolo - 6-8 likotoana;
- shallot - 95 g;
- lihoete - 130 g.
Litokisetso
Tlosa molala, giblets le mafura a mangata ho tswa ho setopo. Kopanya letsoai la paprika ebe le le qeta ka lekhetlo le le leng