Haeba o sa tsebe hore na ke mofuta ofe oa li-mushroom ho lokisetsa mongobo - lokisetsa mongobo oa chanterelles. Monko o monate, tatso ea li-mushroom tsa meru le moriti o monate o mosehla oa lamunu o etsa hore u oele leratong la tlhahlobo ea pele.
Bakeng sa leqhoa, nka li-mushroom tse lekaneng, tse bokelletsoeng libakeng tse nepahetseng tsa tlhaho, kaha li-mushroom li nkela lintho leha e le life hantle.
E le ho etsa hore mongobo o hlahe, hlahloba ka hloko li-mushroom 'me u tlose likokoana-hloko, tse bolileng kapa tse omileng. Ho tsoa lintlheng tsa maoto ho hloekisa litšila kapa ho li khaola, likoti ha lia lokela ho ba lithōle.
Haeba moriana o lokiselitsoe ka lihlahisoa tsa lebese (tranelate e le bolila kapa tranelate), etsa bonnete ba hore o khetha sehlahisoa sa tlhaho se entsoeng ntle le li-substitutes le limela tsa meroho.
U se ke ua cheseha ka linoko - li tla roba tatso le tatso ea li-mushroom.
Moriana o bonolo
Re pheha moriana o bonolo ka ho fetisisa oa li-mushroom ho tloha chanterelles - re hloka bonyane ba lihlahisoa le nako e nyane haholo.
Lijo:
- E qhibilihile, e hlatsoitsoe ebile e brushed chanterelle - 1 lik'hilograma;
- oli e nkhang hamonate e sa buuoang ka soneblomo - 50 ml;
- oiee ka hohle - 300 g;
- letsoai le se nang li-additives - lipinche tse 2.
Litokisetso
Moea o motle oa chanterelles bakeng sa nama o lokiselitsoe ka molao-motheo oa "ha ho letho le feteletseng". Kahoo re beha li-mushroom ka sekotlolo, re tšela metsi ebe re pheha kotara ea hora. U ka beha makhasi a mangata a li-laurel kapa lierekisi tse 'maloa tsa pepere e monate, empa tatso e tla fapana. Ho sa le joalo, re hloekisa le ho hlatsoa ka likhahlo eiee. Hala oli ho ea mongobo o khanyang 'me u qale ho tšela eiee. Nakong ena, li-mushroom li lokela ho pheha. Re kopanya metsi, re a pholile hanyane ebe re tšela li-mushroom ka hohle kamoo ho ka khonehang ho sebelisa sesebelisoa leha e le sefe se loketseng. Eketsa li-mushroom ho e-onion ea khauta 'me u limele ho fihlela ho tsitsana ho hlokahalang. Qetellong, letsoai le ho sebetsa ka li-bits, cutlets, khoho e halikiloeng. Hape ena ea sauce ea chanterelles e ntle bakeng sa spaghetti, buckwheat, litapole tse pentiloeng .
Kenya khalase ea tranelate
Ntho e monate haholo ke motsoako oa li-mushroom le tranelate, kahoo ka sebete re reka tranelate ea tlhaho lebese le feletseng ka mafura a ka tlaase ho 18%, kapa ka tranelate e entsoeng ka letsoho .
Lijo:
- li-chanterelles, tse lokiselitsoeng esale pele - tse 1 lik'hilograma;
- oiee oblong - 4 maqheka.;
- letsoai, iodisi ea leoatle - 1 tbsp. khaba ntle le ho penya;
- tranelate - 100 ml, kapa tranelate e bolila - 150 g, kapa cheese e bonolo - 70 g;
- oli "Bafutsana" kapa e tšoanang - 100 g.
Litokisetso
Ha e le hantle, moriana ona oa chanterelles o nang le tranelate e bolila ka botoro e tla ba e phahameng-k'halori, haeba u batla ho nolofalletsa, sebelisa fatše monate oa tranelate le oli ea meroho. Pheha li-mushroom ka metsotso e 20, ho fihlela li pheha, khabeloa ho tšela anyezi ebe o qala ho e fetisa. Eketsa li-mushroom tse omeletsoeng ha onion e le bonolo 'me e etsoa ho fihlela metsi' ohle a fetoha mouoane. Add letsoai le tranelate e bolila, tranelate kapa khabeloa grated chisi. Hopola hore sauce ea chanterelles e nang le tranelate kapa tranelate e bolila e ke ke ea phehiloe - e futhumale mme e khaotse hang-hang. Empa moriana oa chisi o ka halefa nako e teletsana. U ka boela ua qapa sauce ea hao ho tsoa chanterelles, u sebelisa li-diresepe tsena e le motheo oa ho theha lintho.