Ha e le hantle, ho thata ho pheha khang ea hore li-mushroom li phehoa ka ho tlatsoa ha tranelate li na le tatso e makatsang. Haholo-holo monko o nkhang hamonate chanterelles, pheha ka tsela e bonolo joalo.
Joang ho pheha chanterelles ka tranelate sauce - risepe
Lijo:
- li-chanterelles - 725 g;
- tranelate - 215 ml;
- onion - sengoathoana se le seng;
- dill - 3-4 makala;
- oli e bolileng - 35 ml;
- letsoai le pepere e ntšo.
Litokisetso
Ho etsa hore li-chanterelles li be bonolo ho hlatsoa, li qete lihora tse ngata metsing a pholileng. Ebe o li hlatsoa ka metsing, u hlatsoe litšila tsohle ebe u khaola libaka tse senyehileng.
Li-chanterelles tse nyenyane li tlohela ka ho feletseng, 'me li khaola li-chunks tse khōlō. Hona joale tšela metsi ka pan, ue letsoai, u apara litha e le 'ngoe ea lijo tse nang le letsoai le letsoai le ka mor'a ho belisa li-mushroom ho eona. Ha li ntse li itokiselitse, li tla teba ka tlase, 'me joale li kopane ka colander, li li tlohele, ebe li li fetisetsa ho oli e otlolohileng e chesang holim'a pate. Koahela chanterelle ka metsotso e ka bang supileng, ebe u eketsa eiee e entsoeng hantle ebe u e tlohela ho fihlela e le bonolo. Nakong ena, kenngoa marotholi a tšesaane a tranelate, u qoba ho belisa le ho thehoa ha likhama ka matla ho kopanya sejana. Fafatsa le litlama tse khabitsoeng, eketsa letsoai le pepere, kopanya, koahele ka sekwahelo ebe o tima mollo. E-re sejana se eme metsotso e seng mekae mme u ka se latsoa.
Li-canterelles tse halikiloeng ka mongobo o monate
Lijo:
- li-chanterelles tse ncha - liatla tse peli;
- onion - 175 g;
- botoro "Bafutsana" - 45 g;
- tranelate bonyane 20% - 180 ml;
- meroho ea dill - makala a 2;
- letsoai, pepere.
Litokisetso
Li-mushroom ka hloko le ka hloko li pholletsa le ho hlatsoa ka ho feletseng, ho tlosa lithōle. Pheha li-chanterelles ka metsotso e ka bang halofo ea hora, hlatsoa hape 'me u tlohe. Fry ka botoro e qhibilihisitsoeng ka onion e khethiloeng. Hang ha li-mushroom li le khauta, li qete nako le pepere, li kenye letsoho le tšesaane la tranelate, le tsosa ka matla. Lahlela meroho e khethiloeng, kopanya 'me hang-hang tlosa mocheso.
Semela sa mushroom e tsoekere e tsoang ho chanterelles e nang le khoho ea khoho
Lijo:
- furu ea khoho - 565 g;
- li-chanterelles - 235 g;
- onion - 75 g;
- lihoete - 65 g;
- tranelate - 165 g;
- nama (khoho) moro - 475 di ml;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- meroho, oli ea limela, letsoai, pepere.
Litokisetso
Hlatsoa likotoana tse seng kae tsa khoho mme u li khaole ka likotoana. E chese ka metsotso e seng mekae ka oli 'me u kenye eiee e khethiloeng, lihoete, khaola likotoana tse nyenyane le li-mushroom. Eketsa le ho omisa ka mocheso o tlaase bakeng sa metsotso e meng e 5. Tšela ka moro oa nama e le hore o koahela nama le li-mushroom. Nako ea ho latsoa ka letsoai le pepere ebe o eketsa cloves e khethiloeng. Mohope oa metsotso e 10, 'me qetellong, eketsa tranelate, kopanya ka botlalo mme o tima mollo.