Hoo e ka bang mong'a e mong le e mong a ka pheha pasta ea Italy kajeno. Botle ba sejana sena ke hore bo ka etsoa ka metsoako e fapaneng, 'me tatso e tla ba e khethehileng kamehla. Re batla ho u bolella mokhoa oa ho etsa pasta ka li-mushroom, tse ke keng tsa siea letho le leholo.
Paseka le likhoho le li-mushroom
Lijo:
- lekhasi le omeletseng - 300 g;
- li-mushroom - 200 g;
- chicken fillet phehiloeng - 2 likotoana;
- tranelate - 200 ml;
- spinach - 50 g;
- Parmesan - 50 g;
- konofolo - 3 cloves;
- tranelate cheese - 2 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai le pepere - ho latsoa.
Litokisetso
Li-mushroom li khaola lipoleiti, le likarolo tsa khōhō. Li tšeloe ka oli ho fihlela e le e putsoa ka khauta. Ebe u ba eketsa ka konofolo e entsoeng hantle le spinach ebe u pheha e 'ngoe metsotso e 2-3. Tšela ka tranelate, kopanya, joale romela moo tranelate chisi, letsoai le pepere, tlisa sejana ho e pheha 'me tsoela pele ho pheha ho fihlela chisi qhibiliha. Ka mor'a moo, fetisetsa pasta ka pan, kopanya ntho e 'ngoe le e' ngoe 'me u sebetse tafoleng, o fafalitsoe ka chate ea grated.
Paseka le ham le li-mushroom
Lijo:
- spaghetti - 250 g;
- Ham - 300-400 g;
- li-mushroom - 250-300 g;
- tranelate - 500 g;
- onion - sengoathoana se le seng;
- tranelate chisi - 100 g;
- Butter - bakeng sa ho tsuba.
Litokisetso
Spaghetti pheha ho fihlela e etsoa. Onion chop khabe, ham le li-mushroom - lipoleiti tse nyane. Pheha oli ebe u tšela onion ho fihlela e hlakile, ebe u eketsa ham mme u phehe ho fihlela e e-ba sootho, ebe u romela li-mushroom ka pan. Fry ntho e 'ngoe le e' ngoe hammoho ho fihlela metsi 'ohle a fetohile mouoane.
Kamora moo, kenya tranelate chisi, emela ho fihlela e qhibiliha, tšela ka tranelate, letsoai, kopanya ntho e 'ngoe le e' ngoe u behe ka metsotso e 5-10. Spaghetti e nang le mongobo le ho sebeletsa.
Paseka e nang le chisi le li-mushroom
Lijo:
- spaghetti - 250 g;
- li-mushroom - 250-300 g;
- onion - sengoathoana se le seng;
- chisi - 100-150 g;
- tranelate - 250 ml;
- botoro - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai le pepere - ho latsoa.
Litokisetso
Onion chop le Fry ka botoro ka metsotso e seng mekae. Eketsa li-mushroom li khaole lipoleiti, letsoai, pepere 'me u phehele metsotso e 10, u hlohlelletsa kamehla. Tšela ka tranelate le ho emisa metsotso e meng e 7. Ka mor'a moo, romela konofolo e khethiloeng le grated chisi ka pan, 'me kapele kopanya ntho e' ngoe le e 'ngoe. Hang ha cheese e qhibiliha, tima mollo.
Ha u ntse u lokisetsa mongobo, pheha spaghetti, u li fetise ho sejana, 'me u behe li-mushroom le mongobo holimo.
Paseka le li-mushroom tsa porcini
Lijo:
- pente (papardelle) - 200 g;
- tranelate - 100 ml;
- li-mushroom tse tšoeu - 300 g;
- phofo - 1 teaspoon;
- tamati ea ciliegia - 4 maqheka.;
- Parmesan - 50 g;
- botoro - 50 g;
- parsley, letsoai le pepere e tšoeu - ho latsoa.
Litokisetso
Li-mushroom lia hlatsoa le ho li kenya lipoleiti tse nyenyane. Ka sekoahelo, qhibiliha botoro, eketsa phofo ho eona, kopanya eona, e le hore ho se na litheo le ho chesa ho fihlela e khubelu. Ka mor'a moo, tšela ka tranelate, letsoai, pepere 'me u phehe tlas'a sekwahelo ka mocheso o tlaase metsotso e 10. Ka nako eo eketsa li-mushroom le li-cherry kaofela, hlohlelletsa le ho simmer bakeng sa metsotso e 20. Nakong ena, pheha le pate, e kopanye le mongobo o lokisitsoeng, fafatsa le grated parmesan le khabise ka parsley.
Paseka e nang le nama e nyenyane le li-mushroom
Lijo:
- moho oa nama oa khomo - 300 g;
- li-mushroom - 150 g;
- litapole tsa langa le le lej - 1-2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- konofolo - 2 cloves;
- tsoekere - 1 teaspoon;
- marjoram, thyme - bakeng sa ts'p ¼;
- oli ea meroho - 3-4 st. likhaba;
- lekhasi le omeletseng - 300 g;
- metsi a 250ml;
- letsoai le pepere - ho latsoa.
Litokisetso
Fokotsa nama ka botoro ho fihlela e phehiloe, tšela ka phofo le ho pheha ka metsotso e seng mekae. Ebe u romela konofolo e entsoeng le li-mushroom ebe u pheha ka metsotso e 3-4. Ebe u eketsa lekhae la tamati, tšela metsi, nako le litlama le letsoai, 'me u kopanya hantle. Tlisetsa pheha, 'me u bosose ka tlas'a sekwahelo mollong o monyenyane metsotso e 10-15. Beha pasta ka poleiti, tšollela moriana o hlahisitsoeng le pasta ea hao ka nama ea likhomo le li-mushroom li itokiselitse.
Lifilimi tsa sejana sena li tla boela li latsoe pasta e nang le saalmon , mohope oa eona o leng setšeng.