Makaruny ke lijo tsa lijo tsa Fora tsa lijo tse tloaelehileng, ke mofuta oa lijo tsa khale tsa ho pheha. Ma-macaroons a phethehile 'me a le bonolo ho latsoa. 'Me ho li lokisetsa ha ho thata joalo. Ho pheha macaroons lapeng, re tla u bolella hona joale.
Tlhahiso e bonolo ea macaroons
Lijo:
- almond phofo - 110 g;
- cocoa phofo 25 g;
- tsoekere e phofshoana - 225 g;
- tsoekere e ntle - 50 g;
- makhooa a mahee - 120 g;
- chokolete e bohloko - 80 g;
- tranelate ea 38% ea mafura - 100 ml;
- tsokolate e tšoeu - 100 g.
Litokisetso
Preheat ovine ho 150 ° C. Re kopanya cocoa, phofo ea almonde ea tsoekere. Ke habohlokoa hore ha ho na leha e le efe, esita le lithane tse nyenyane ka ho fetisisa. Re koahela betere ea ho baka ka letlalo, re tšollele motsoako ho eona 'me ue behe ka ontong ka metsotso e 5 - sena se hlokahale hore se ome. Ka mor'a moo, motsoako o sieved. Hlatsoa makhooa a mahe a tsoekere ka tsoekere, e le hore masapo a tsoe, joale butle-butle eketsa motsoako o omileng. Boima bo hlahisoang bo kenngoa mokotleng oa confectioner le ka thuso ea eona ka pampiri ea ho baka e nang le letlalo leo re kenang ka lona ka letlalo. Joang ho etsa macaroons e le hore ba se ke ba senya? Pele u li kenya ka ontong, hoo e ka bang hora e le 'ngoe li e eme ka mocheso oa mocheso - li omella, ebe lia fumana. Bake ka metsotso e 15.
Hona joale re etsa tranelate bakeng sa macaroons lapeng: futhumatsa 50 di ml ea tranelate, lahlela ka har'a likhetho tsa tsokolate e bohloko, e qhibilihe 'me e behoe. Ho joalo le ka tranelate le chokolete e tšoeu. Re sebelisa tranelate, re kopanya macaroons e mong le e mong.
Lemon ho tlatsa macaroni - risepe
Lijo:
- tsoekere - 120 g;
- lehe - 115 g;
- lemon peel - 5 g;
- botoro bo bonolo - 125 g;
- lero la lemone - 80 ml.
Litokisetso
Lemon Zest e kopantsoeng le tsoekere. Joale boima bo hlahisoang bo kopantsoe le lero la lemone le mahe. Re beha sekotlolo le gruel e hlahisoang ka ho hlapa metsi. E tsosang kamehla, futhumatsa ka 84 ° C. Haeba thermometer e se e le sieo, fana ka maikutlo a hore mocheso ona o tla ba metsotso e ka bang 10 ho tloha ha ho futhumatsa. Hang ha tranelate e ntse e le matla, sekotlolo se tlosoa mollong, se ke se pholile ho 60 ° C, eketsa botoro 'me se shapuoa ka sehlahisoa ho fihlela boima bo fetoha bo ts'oanang. E koahela ka filimi ea lijo 'me u e behe sehatsetsing bosiu. Ebe joale re kenya khohlopo ea sering e entsoeng ka li-confectionery 'me ka eona re kenya likarolo tsa likarolo tsa macaroons.
Ho pheha li-macarone tsa raspberry lapeng
Lijo:
Bakeng sa macaroons:
- tsoekere e phofshoana - 160 g;
- almond phofo - 80 g;
- makhooa a lehe - 2 pcs;;
- tsoekere e ntle ka kristale - 20 g;
- lero la lemone - 3 ml;
- letsoai - 1 pinch;
- lijo tse khubelu tsa lijo - marotholi a 12;
- metsi a phallang - 2 tsp.
Bakeng sa tranelate (ganache):
- tse ncha tse tala - 150 g;
- tsoekere ea lehlabathe - 25 g;
- cornstarch - 1 tbsp. khaba;
- lehe la khoho - sengoathoana se le seng;
- liqueur khanya - 1 tbsp. khaba.
Litokisetso
Kopanya almond le tsoekere le phofo. Li-protheine li tšela letsoai, eketsa lero la lemone le whisk, butle-butle eketsa tsoekere. Ka lebaka leo, boima bo botle, bo botle bo lokela ho hlaha. Re tšela joala, metsi a pinki le dae ho eona. Ka bonolo kopanya spatula 'me butle-butle tšollela motsoako oa tsoekere ea almonde. Hape kopanya hantle. Re kenya boima ka mokotleng oa confectioner ka mobu o pota-potileng. Hona joale, ka pampiri ea ho baka e koahetsoeng ka letlalo, re penya li-lozenges tse ka bang 4 cm bophara. Re tlohela macaroons ho omella hora e le 'ngoe. 'Me ka mor'a sena ra beha ho phomola ka 150 ° C ka hora e le' ngoe. Ho
Raspberry e fatše ho fihlela e boreleli. Starch e diluted ka 10 ml ea metsi. A saucepan le teteaneng tlase kopanya raspberry, starch, tsoekere le lehe. Pheha ho fihlela ho phatsima ha boima ka metsotso e ka bang 5, e hlohlelletsa. Ebe u tšela joala ebe u kopanya. Re tlohella tranelate fatše. Halofo ea macaroons e phehiloe lapeng, re kopana le thuso ea phepo ea pheho e phehiloeng. Pele o sebeletsa, ka karolelano lihora tse 10-12 ka sehatsetsing ka tlaase.
Re u boleletse mokhoa oa ho pheha macaroons lapeng. Joalokaha u ka bona, ha ho letho le rarahaneng ho sena. Ntho ea bohlokoa ke ho khomarela likhothatso tsohle, 'me kaofela li tla sebetsa!