Nama ea kolobe - nama e monate le e monate, eo lijana tse monate li tsoang ho eona. Joang ho pheha nama ea kolobe ka ontong, re tla u bolella hona joale.
Ngurube ka letsohong ka ontong
Lijo:
- Pulp nama sengoathoana se feletseng - 2 kg;
- e omileng - 1 tbsp. khaba;
- e patisitsoeng lero le lero la lamunu - 100ml;
- garlic e sithabetseng - 1 teaspoon;
- soy sauce - 70 ml;
- liiee tse khubelu - 1 pc.;
- oli ea mohloaare - 60 ml.
Litokisetso
Preheat ontong ho ea likhato tse 180. Ka sekotlolo, kopanya soy sauce, oli ea mohloaare, lero la lamunu, rosemary, garlic le eiee e entsoeng ka onion. Nama ea ka, e omisitsoe ebe e behoa ka letsoho bakeng sa ho baka. Re e tšela ka letsohong ka letsoho, re sisinyehe, re tiise metse ebe re e beha holim'a sekoahelo sa ho baka. Bela ka lihora tse ka bang 2, ebe o tsoa, fa metsotso e 15 ho noa, mme ka mor'a moo re ntša nama.
Nama ea kolobe le li-mushroom ka ontong
Lijo:
- Letlalo la kolobe - 500 g;
- hlahisa mefuta e monate - 500 g;
- oli e hloekisitsoeng ea meroho - 20 ml;
- Parmesan - 150 g;
- mayonnaise - 60 g;
- motsoako oa pelepele;
- eiee - 150 g;
- letsoai;
- basil.
Litokisetso
Nama ea nama ea nama ea kolobe ebe ke khaola likotoana. Fafatsa ka letsoai, pepere, eketsa basil mme u tsose nama ka matsoho. Li-mushroom, li hlatsoe ebile li khaola ka lipoleiti tse tšesaane. Liiee li khabisitsoe ke mehele, 'me chisi e feta ka grater e sa tebang. Re tlotsa hlobo ka oli. Re kenya likotoana tsa nama ea kolobe, li-mushroom ka tlase, ho eketsa eiee, ebe o sebelisa meo e ka hodimo ka majoe. Re robala tsena tsohle ka chisi e entsoeng 'me re cheka ka likhato tse 180 ka nako e ka etsang hora.
Nama ea kolobe le litapole ka ontong - recipe
Lijo:
- litapole - 600 g;
- onion - 100 g;
- Letlalo la kolobe - 400 g;
- letsoai;
- mayonnaise - 70 g;
- linoko;
- oli ea meroho.
Litokisetso
Re khaola letlalo la kolobe likarolong. Lieiee li hloekisoa ebe li khaoloa ka likotoana tsa boholo bo bohareng. Kopanya lieiee e nang le nama ea nama ea kolobe, letsoai, linoko, mayonnaise le oli ea meroho. Re kopanya tsena tsohle ka botlalo. Litapole li hloekisoa, li arotsoe likarolo tse 3-4. Li kopanya le nama 'me u li kenye ka mokhoa o tlotsitsoeng. Bela ka mocheso o itekanetseng ka hora e le 'ngoe.
Ngurube ka lipitsa ka ontong
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- letsoai;
- onion - 300 g;
- hops-suneli.
Litokisetso
Nama e khaola ka likaroloana tsa boholo bo bohareng, 'me eiee e khabisitsoe ka semirings. Re beha lijoana lipitsa tsena: nama, letsoai, likopi-suneli, eiee ebe o pheta hape. Koala sekwahelo ebe u chesa ka likhato tse 180 bakeng sa lihora tse 1.5.
Pork e monate e foilang ka ontong - recipe
Lijo:
- Likolobe tsa kolobe - 800 g;
- tamati - 250 g;
- Lemon - 1 sengoathoana;
- onion - 180 g;
- pepere e chesang - 1 pc.;
- linoko;
- letsoai.
Litokisetso
Li-tomate le li-eiee tse hlahisitsoeng li khaola ka har'a lihlopha. Eketsa lero ka lemon. Re tšollela nama ka lero, re e tšela ka letsoai, ho monate le ho e tlohela ka lihora tse peli. Setšoantšong re robala eiee, nama, ka holim'a eona re beha litamati tse ngata le pepere e ts'itsoeng, re khaola ka halofo. Hantle-ntle tsena tsohle li tletse foilong ebe li apeloa lihora tse ka bang 1.5 ka mocheso o itekanetseng.
Ngurube ka Sefora ka recipe ea ontong
Lijo:
- eiee - 200 g;
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- mayonnaise - 80 g;
- tranelate chisi le litlama - 80 g;
- Cheese e thata - 200 g;
- li-mushroom tse nang le makotikoting - 300 g;
- tranelate e bolila 20% ea mafura a lijo - 80 g;
- letsoai;
- linōko.
Litokisetso
Hlatsoa le omisitsoeng nama ea khaola ka sekhahla-lekaneng likotoana, hantle le otle. Li khunye ka mahlakoreng ka bobeli ka linoko mme u behe ka lekhapeteng. Arohane kopanya bolila tranelate, mayonnaise le tranelate chisi. Haeba ho hlokahala, podsalivaem le hantle vymeshivayu. Moriana o hlahisoang ke sejo se ngata haholo ka nama. Re e beha holim'a sesepa sa ho baka, ho tlosoa oli, re kenya li-mushroom ka holimo, tseo hape li tlotsitsoeng ka moriana. Ka likhato tse 180 tsa bohobe metsotso e 40 pele ho thehoa ha mokokotlo.
E mong le e mong o na le takatso e monate!