Re u fa litlhapi bakeng sa ho itokisa ka monate le monate oa Hungary cheeses le cottage chisi. Bohobe bo joalo, ha ho pelaelo, bo tla thaba 'me bo be boemong bo botle bakeng sa senoelo sa kofi ea hoseng kapa ho khabisa mokha ofe kapa ofe oa tee.
Li-cheesecake tsa Hungary tse nang le cottage cheese tse tsoang holimo-li-pastry - recipe
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- lebese - 200 ml;
- tomoso e ncha - 20 g;
- khalase ea margarine kapa botoro - 375 g;
- tsoekere e nang le granulated - 55 g;
- mahe - likotoana tse peli;
Bakeng sa ho tlatsa:
- chisi ea cottage - 450 g;
- mahe - sekoahelo se le seng;
- tsoekere ea granulated - 90-120 g;
- vanilla tsoekere - 10 g;
- ebola ea lemon e le 'ngoe.
Litokisetso
Taba ea pele ea botoro kapa margarine e kopantsoeng, kopanya le ligrama tse lekholo tsa phofo, moqolo o nang le pin e pakeng tsa likarolo tse peli tsa filimi mme u behe baraka e nang le mela e le 'ngoe e nyenyane ka nakoana firiji.
Bakeng sa opar, re qhibiliha tomoso lebese le mofuthu le tsoekere 'me re emeng metsotso e mashome a mabeli mocheso. Ebe u eketsa lehe le shapuoa le tsoekere le letsoai le yolk e le 'ngoe, tšela phofo e sitsoeng mme u qale hlama e bonolo. Tlohela eona ka hora le halofo mofuthu. Ho sa le joalo, senya chate ea ntlo le ho e kopanya le tsoekere, tsoekere ea vanilla, khase ea lemon le lehe le otliloeng. Haeba e fetoha metsi, eketsa semolina kapa crumbs ea bohobe.
E atamela hlama ea hlama, e phalla holim'a lerōle, e bohareng ea barre ea botoro, etele mehlakoreng ea hlama 'me u robale ka enfelopo. E potlakela ho e phutha, e qete ebe oe qeta hape. Re pheta mokhoa ona bonyane habeli. Nako ea ho qetela ha re ntša hlama e le hore re fumane bophara ba limilimithara tse hlano, re khaola likarolong ka lehlakoreng la lisenthimithara tse ka bang leshome, ho phahamisa ho koala le ho koala likopoana tse fapaneng le enfelopo.
Re beha li-cheesecake ka lekarecheng le oiled, o fane ka nako ea ho fana ka bopaki, hoo e ka bang metsotso e mashome a mabeli, ebe oe koahela ka yolk ebe o e lekanya ka oveneng e chesang ho ea ho likarolo tse 175 ho ea ka sekhahla sa ho soeufala.
Ha re itokiselitse re tlohela cheesecake hore e pholile, 'me e e senye ka phofo ea tsoekere.
Li-cheesecake tse potlakileng tsa Sehungary tse tsoang mokotong o entsoeng ka bohobe o nang le li-cottage cheese - recipe
Lijo:
- hlama ea flaky - 450 g;
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 110 g;
- chisi ea cottage - 450 g;
- phofo ea koro;
- ebola ea lemon e le 'ngoe;
- botoro;
- tsoekere e phofshoana.
Litokisetso
A re fokoleng tlhahlobo e fokolang, ebe re e tšela holim'a sefahleho sa phofo e le hore re fumane bophara ba limilimithara tse hlano. Re khaola likhareng ka likarolo tse ka bang lisenthimithara tse leshome.
Bakeng sa ho tlatsa, qhaqha chisi ea matlo ka sekontiri se setle kapa ho otlolla blender ho ea homogeneity, e kopantsoe le mahe a mabeli le tsoekere. Kenyelletsa khama ea lemon e le 'ngoe, tlosa squirrels ho tloha ho mahe a mabeli a setseng, o o kenye ka hare
Beha khaba ea ho roala setulong se seng le se seng sa hlama 'me u fane ka likarolo tse fapaneng, u nyenyefatse ka metsi ebe u lla ho fumana ho tšoana ha enfelopo. Beha lihlahisoa ka pampiri ea ho tloha, u li fe metsotso e leshome bakeng sa bopaki, 'me u sebelise mafura ka li-yolk ebe u etsa qeto ka tekaneng ea preheated ho ea ho likhato tse 200 ho metsotso e leshome le metso e mehlano ho isa ho e mashome a mabeli kapa ho fihlela mmala o batlang.
Ha re itokiselitse re fa cheesecake hanyenyane hore re pholile, re tšela ka phofo ea tsoekere mme re ka e sebeletsa.