Chocolate flan kapa, joalokaha ho boetse ho bitsoa, chocolate fondant ke lijo tse ratoang haholo tsa Fora. Ha ho letho empa e le moffin oa chokolete , o nang le mokokotlo oa crispy o bakang le mokelikeli oa metsi. Ha e khaotsoe, tsokolate e phalla ho tsoa kahare joaloka seretse se chesang sa seretse se chesang.
Pale ea pōpo ea hae e thahasellisang - ho lumeloa hore lijo tsena tse entsoeng ka letsoho li qapiloe ka tsietsi, feela ea phehiloeng o ile a ntša likotlolo tsa ka morao haholo. Ka lebaka leo, ha baa ka ba bohoa, 'me bohareng bo ne bo lula bo le bobebe. Ho joalo ka ho toba 'me lijo tsena tse monate li hlahile, tse ileng tsa tsebahala haholo. Ka tlase re tla u bolella mokhoa oa ho etsa fokolate flaneng lapeng, hobane e bonolo, e potlakileng ebile e monate haholo.
Chocolate flan - recipe
Lijo:
- tsokolate le cocoa bonyane 75% - 200 g;
- botoro ea 72,5 lekholong ea mafura - 110 g;
- mahe a khoho - likotoana tse peli;
- phofo ea koro - 2 tbsp. likhaba;
- tsoekere e sootho - 50 g;
- li-yolk tsa mahe - likotoana tse 3;
- letsoai - pinch.
Litokisetso
Tsokolate re e roba likoto ebe re e qhibiliha ka ho hlapa metsi. Eketsa botoro bo bonolo 'me u tsoele pele ho qhibiliha, ho hlohlelletsa ho fihlela boima bo fetoha ka ho feletseng. Ka mor'a moo, re e beha ka thōko ebe rea e pholile. Khabareng, whisk yolks le mahe le ho phaella ka tsoekere ho fihlela homogeneity. Butle-butle ho hlahisa motsoako oa lehe ka har'a chokolete ea chokolete. Tšela ka phofo 'me u kenye letsoai le lenyenyane. Ka potlako kopanya tsohle ka moforomo ho fihlela seaparo sa junifomo. Lubella li-molds habobebe ka botoro bo botle 'me u tsose phofo. Hape u ka penya cocoa. Joale tšela hlama, u tlatse foromo ka hoo e ka bang 2/3. Setofo se futhumetse ho fihlela ho likhato tse 200. E romelle mokotong oa rona oa tsokolatele metsotso e 10. Ho na le motsotso o thahasellisang mona - re hloka stenochki hore e behoe, empa ka hare ho eona e sala e le semili-metsi. Ke ka lebaka leo ho bohlokoa hore u se ke ua tšoaea lihlahisoa tse ngata ka ontong. 'Me u lokela ho sebeletsa lijo tse nang le lijo tse monate.
K'hothate e chesang ea tsokolate e tletseng metsi
Lijo:
- chokolete e ntšo - 100 g;
- bohobe bo nolofalitsoeng 72,5% mafura a lijo - 60 g;
- tsoekere e phofshoana - 50 g;
- mahe - likotoana tse peli;
- phofo ea almonde - 30 g;
- phofo ea koro - 30 g;
- koaa phofo 20 g;
- cognac kapa rum - 20 ml.
Litokisetso
Kokolete e meholo e khaola ka thipa kapa e senyeha ka likotoana tse nyane, re e beha ka sekotlolo se omeletseng ebe re se beha ka ho hlapa metsi. E lokela ho netefatsoa hore metsi a belang ha a ame ka tlase ho setshelo ka tsokolate. Qhibiliha tsokolate, ue kopanye nako le nako. Ha a fumana phetoho ea metsi ka botlalo, tšela ka cognac kapa rum. Ka bongata bo chesang ba tsokolate, beha botoro bo bonolo le ho kopanya ka bonolo ho fihlela o qhibiliha ka ho feletseng. Tšela ea tsoekere e phofshoana mme u kopanye hantle. E mong o hlahisa mahe a mahe a linku, a se ke a lebala ho kopanya hantle nako le nako. Ka mor'a moo, tšela phofo ea koro, cocoa ebe u kopanya hape. Haeba ho na le phofo ea almonde, oe tšollele. U ka boela ua sebelisa
Hona joale hlobo ena e ruruha habobebe ka botoro, re tlotsa phofo e phofo kapa kakao ebe re ala hlama holim'a tsona. E lokela ho nka karolo ea 2/3 ea kakaretso. Re li romella ka ontong, e neng e haelloa pele ho likhato tse 220. Re chesa li-muffins tsa rona metsotso e 5-7. Joale rea li ntša, li ba lumelle hore ba eme ka seforo bakeng sa metsotso e meng e 5 ebe ba li ntša. Ho bohareng ho tsoa metsi, ke habohlokoa hore u se ke ua tšollela fatše fokoleng ea chokolete, ho seng joalo tloaelo ea tsokolate ea mahobe e tla hlaha, le hoja e le monate haholo. Empa khopolo eo e ne e fapane! Mofuthu o monate oa tsokolate o lumellana ka ho feletseng le ice cream . Bon takatso!