Crostata ke pie e bulehileng ea Mataliana e entsoeng ka li-pastry tse khutšoanyane ka litlatse tse sa tšoaneng. Kajeno re fana ka maikutlo a hore u ithute tse seng kae diresepe tsa li-crocberry crocs.
Crostata e nang le fragole le custard
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- Butter - 110 g;
- tsoekere - 60 g;
- lehe - sengoathoana se le seng;
- vanillin - 0,5 tsp.
Bakeng sa tranelate:
- vanilla tsoekere;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- lebese - 130 ml;
- sithinone fatše - ho latsoa;
- phofo - 2 tbsp. likhaba;
- li-yolks - likotoana tse peli;
- Fragole - 500 g.
Litokisetso
Ho lokisetsa li-strawberry crociata tsa khale, nka botoro e nolofalitsoeng ebe ue tšela ka tsoekere. Ebe u eketsa lehe, lahlela vanilla e ntšitsoeng le e hlahisang ho fihlela e boreleli. Ka mor'a moo, butle-butle u hlahise phofo, u hlabe hlama, ue phuthe ka bolo, ue phuthe ka mokotleng oa lijo ebe ue tlosa ka hora e le firiji.
Lekhetlong lena, re futhumatsa lebese ka saucepan, empa u se phehe. Whisk ea yolks le tsoekere, tšela ka phofo, sinamone 'me le tšollele molapo o mosesaane oa lebese le mofuthu. Hlohlelletsa ho fihlela homogeneity le ho e khutlisetsa mollong. Kamehla e hlohlelletsa, tlisa boima ho pheha 'me o eme ho fihlela tranelate e tletse. E ntan'o e tlosa ka poleiti ebe u tloha ho pholile. Re fafatsa sejana sa ho baka, ho abela hlama e le 'ngoe, theha mahlakoreng ebe o e romela ho ontong ea preheated ka metsotso e 30. Ka mor'a sena, kaka e pholile 'me e tletse soly le custard. Re khabisa le fragola monokotsoai le fafatsa le tsoekere e phofshoana.
Crostata e nang le fragole
Lijo:
Bakeng sa teko:
- botoro - 125 g;
- tsoekere - 100 g;
- phofo ea almonde - 50 g;
- Lemon - 1 sengoathoana;
- lehe yolk - li-2 pcs.
Bakeng sa tranelate:
- lee yolk - lithane tse 3;
- lebese - 300 ml;
- lebese la almonde - 200 ml;
- tsoekere - 100 g;
- phofo ea almonde - 20 g;
- litapole tsa starch - 50 g;
- Lemon - 1 pc.
Bakeng sa mokhabiso:
- Fresh strawberries - 500 g;
- li-almond petals - 50 g.
Litokisetso
Mefuta e 'meli ea phofo e kopantsoe ka sekotlolo, eketsa oli e entsoeng ka letsoai' me e pshatla ntho e 'ngoe le e' ngoe ka har'a eona. Ka mor'a moo, kenngoa mahlaseli, lahlela leqeba la lemon mme o khumse hlama. Etsa bolo ebe u e beha ka sehatsetsing ka metsotso e 30. Ho itokisa tranelate, mahe a linama a hloekisoa ka tsoekere, re tšela lebese, le starch e qhibilihile ho eona. Re kenya boima mollong mme re pheha tranelate ho fihlela e e-ba matla. Ka mor'a moo, tšela phofo, khase ea lemon le e tsitsitseng. Re roba hlama ka mokotong, re e kenya ka sebopeho, re etse mahlakoreng ebe rea chesa metsotso e 15. Ka nako eo lehlabathe leo re le koahelang ka tranelate, re khabisa holimo ka fragola 'me re fafatsa mahlaku a almonde.