Li-Squids tsa Korea - e leng sebopeho se chesang se chesang, se ka bolokehang ka bobeli mecheng ea mokete, le ka lijo tsa letsatsi le leng le le leng, ka mokhoa o nepahetseng o fapanyang mefuta ea letsatsi le letsatsi. Ntle le tatso e babatsehang, sejana se na le boleng bo bongata ba phepo e nepahetseng hammoho le khalori e tlaase.
Joang ho pheha squid Korean?
Li-squidled Korean li lokiselitsoe ho tsoa litopo tsohle tse phehiloeng, tse khaoang le tse tlatsitsoeng ka marinade.
- Sehlahisoa sa pele sa serame se qhibilihisoa, se tšeloa ka metsi a belang le ho hloekisoa ha lifilimi le viscera.
- Beha setopo ka tsela e fapaneng ka metsing a belang metsotsoana e 30, ebe u tlosa ka lerata.
- Squid ea selae e roala kapa joang.
- Lokisa marinade, ho itšetlehile ka litlhahiso tsa recipe e khethiloeng. Tlatsa ka squid 'me u qete lihora tse' maloa hore u li kenye.
Squid e bonolo ka ho fetisisa Korean
Squid ea Sekorea ke kemiso e sa hlokeng nako e ngata le matla ho basali ba bo-'mè, empa ka nako e le 'ngoe e fana ka tatso e ntle haholo haeba e etsoa ka mokhoa o nepahetseng le likarolo tse khothalletsoang tsa libaka tsa marinade le motsoako oa motheo. Haeba ho se na asene ea cider, e ka nkeloa sebaka ke veine e tšoeu.
Lijo:
- squid - 1.5 lik'hilograma;
- oli ea meroho, soy sauce le asene ea cider asene - 1 tbsp. khaba;
- Sesame - 1 tbsp. khaba;
- konofolo - meno a 3;
- letsoai, coriander, pepere le tsoekere - 1 teaspoon.
Litokisetso
- Lokisetsa le ho khaola squid.
- Ka phokaneng e omeletsoeng e omisitsoeng, seseame e omileng le e monate.
- Tšela oli, soy sauce, asene, eketsa konofolo, letsoai le tsoekere, coriander le pepere.
- Nako le lijo tse chesang tsa leoatleng tse chesang marinade.
- Tlohela squid marinade ea Korea ka lihora tse peli, 'me e be bosiu.
O tsoa ho squid ea Korean - risepe
Snack ho tloha squid ea Korean, e phehiloe ka likhothatso tse latelang, e fetoha tse monate le e khanyang ho latsoa. Sebopeho sena se tlatsitsoe ka onion, e fanang ka sejana se monate le se monate. U ka sebelisa litopo tsohle tsa squid, hammoho le likhahla tse sa tsoa khuoa.
Lijo:
- squid - 1 lik'hilograma;
- oli ea limela - 100 ml;
- soy sauce, apere cider asene le tsoekere - 1 tbsp. khaba;
- sesame, coriander, pepper, pepere - 1 teaspoon;
- konofolo - meno a 5;
- onion - sengoathoana se le seng;
- letsoai - ho latsoa.
Litokisetso
- Lokisetsa squid, u li khaole ka joang, eketsa lieiee.
- Sesame e chesang, eketsa lisebelisoa tse setseng tsa marinade, mocheso o tsosang, empa u se ke ua pheha.
- Tšela marinade ho tšela lijoe tsa leoatle le eiee, kopanya.
- E tlohela ho tloha squid ea Korean bakeng sa bonyane lihora tse 2.
Squid e tsoekere Korean - recipe
Basomi ba qalang ba chesang ba tla rata squid e bohale Korean, haeba u e pheha ka ho eketsoa ha karolo e itseng ea lilipi tsa fatše kapa li-pods tse ncha. Tekanyo ea ho hlaka e ka fetoloa ka ho fapanya palo ea likhallelo. Haeba litopo nakong ea ho hlakisoa metsing a chesang li na le nako ea ho khantša, ha li khone ho pheha.
Lijo:
- squid - 1.5 lik'hilograma;
- oli ea limela - 100 ml;
- apere cider asene - 1 tbsp. khaba;
- Sesame - 2 tbsp. likhaba;
- letsoai, coriander, tsoekere, pepere e ntšo - 1 teaspoon;
- konofolo - meno a 6;
- fatše e teng - 1-2 tsp.
Litokisetso
- Lokisetsa le ho khaola squid.
- Sesame e chesang, eketsa oli le mefuta e meng, e futhumale.
- Tšela motsoako oa squid.
- Tlohela squid e bohale ka Sekorea e marinated ka lihora tse 4.
Joang ho pheha litente tsa squid Korean?
Haeba ho na le litente tsa squid, joale ho tsona u ka pheha lijo tse monate tsa Korean, tse sebelisitsoeng ho tswa ho risepe e latelang. Tabeng ena, o lokela ho latela mokhoa o fapaneng oa ho lokisa sehlahisoa sa motheo, empa phello ntle le lipelaelo leha e le life e tla koahela litšenyehelo tsohle tsa mosebetsi.
Lijo:
- litente tsa squid - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- oli ea limela - 70 ml;
- asene 9% - teaspoon e 1;
- Sesame - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- konofolo - meno a 2-3;
- khubelu, pepere e ntšo, letsoai - ho latsoa.
Litokisetso
- Tente e 'ngoe le e' ngoe e tlosoa ka filimi e lefifi e emmeng ka lehlakore le leng.
- Beha sehlahisoa sejaneng se loketseng, tšela metsi a belang, kopanya metsotso e 2, ebe u tšela metsi a futhumetseng 'me u tšollele serame.
- Tlosa boima ka matsoho, u etse mehato joaloka eka u hlatsoa liaparo ka letsoho.
- Hlatsoa litente mme u phete potoloho ka metsi a chesang, a batang le "ho hlatsoa" makhetlo a mabeli.
- Fry onion oli, eketsa sesame le mefuta e meng, e futhumale mme e hasane ho litente.
- Emella litente tsa squid Korean ho marinade bakeng sa lihora tse 3-4.
Squid Korean e nang le lihoete
Squid e monate le e nosetsang molumo oa mokhoa oa Korea ka lihoete. Meroho e hloekisitsoeng e hloekisitsoe pele le ho sila ka mokelikeli o khethehileng o nang le joang bo telele. Bakeng sa tatso e tsitsitseng haholoanyane, rantipole ea sethopo e eketsoa letsoai, e tlatsitsoe ka matsoho, e lumelloa hore e emise metsotso e 30, ebe e pepesa lero le feteletseng.
Lijo:
- squid - 1 lik'hilograma;
- lihoete - li-4 maqheka.;
- oli ea limela - 70 ml;
- soy sauce, apere cider asene, sesame le tsoekere - 1 tbsp. khaba;
- coriander, pepere, pepere - 1 tsp ka mong;
- konofolo - meno a 5;
- letsoai - ho latsoa.
Litokisetso
- Lokisetsa squid le lihoete.
- Sesame e chesang, eketsa tse ling tse setseng, o futhumale, empa u se ke ua pheha le tšela motsoako o chesang motheong oa bohobe.
- Tlohela squid le lihoete tsa Korea ka lihora tse 'maloa.
Squid Korean le meroho
Lokisetsa squid ka Sekorea le eiee, pepere ea Bulgaria le lihoete 'me e ka ba pan ka ntle ho tlhokahalo ea pickling e telele. Tabeng ena, litopo li hloka feela ho hloekisoa le ho khaola, li sa pheha. Boholo ba likarolo li ka fetoloa ka bobona.
Lijo:
- squid - 0.5 lik'hilograma;
- Sebulgaria pelepele e monate le e chesang - 1 pc .;
- lihoete le eiee - 1 pc.;
- oli ea limela - 40 ml;
- oli ea sesame - 1 tbsp. khaba;
- soa sauce le metsi - 50 ml ka 'ngoe;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - meno a mabeli;
- tsoekere e sootho - 1 teaspoon.
Litokisetso
- Ho loka, meroho le seseame oli li futhumetse.
- Beha phapanyetsano le nako ea metsotso e 2 ea pepere e monate, lihoete, lieiee, chili le konofolo.
- Eketsa pasta, moriana oa soya, tsoekere, metsi, stew metsotso e 10.
- Lay squids, pheha metsotso e 2, tlosa mocheso.
Squid ka Sekorea le sauce ea soya
Squid marinated , recipe ea Korea e tla hlahisoa ka mor'a moo, e fumane tatso e ikhethang ea bochabela ka ho sebelisa karolo e tsotehang ea moriana oa soya. Haeba o lakatsa, konofolo e nyane le motsoako oa ginger o ka kenyelletsoa motsoako oa pickle bakeng sa piquancy.
Lijo:
- squid - 1 lik'hilograma;
- lihoete - likotoana tse 3;
- onion - likotoana tse 2;
- oli ea limela - 120 ml;
- soy sauce - 200 ml;
- Lijo tsa Korean tsa salate - 1-2 tsp.
- letsoai - ho latsoa.
Litokisetso
- Lokisetsa squid, khaola.
- Lihoete tse sila, eketsa letsoai, tlohela metsotso e 30.
- Kopanya lihoete ntle le lero, li-squid le liiee tsa onion halofo, eketsa moriana oa soya, botoro, linoko, kopanya.
- Ka mor'a lihora tse 12 ho isa ho tse 16, squid ea Korea e ka ba sampuli.
Recipe ea squid ka Korean le asene ea raese
Litokisetso tsa squid ka Sekorea ho ea ka sekhahla se latelang se nka tšebeliso ea asene ea raese, e leng se tla fana ka sesepa se monate le monate oa pele. Sebopeho se entsoeng ka li-laconic sa marinade se ka atolosoa ka ho eketsa li-condiments tsa Korean kapa feela coriander ea fatše.
Lijo:
- squid - 1.5 lik'hilograma;
- oli ea meroho - 30 ml;
- soy sauce, asene ea raese - 1 tbsp. khaba;
- Sesame - 1 tbsp. khaba;
- konofolo - meno a 3;
- letsoai, pepere le tsoekere - bakeng sa 1 tsp kapa ho latsoa.
Litokisetso
- Lokisetsa le ho khaola squid.
- Sesame e omileng le e sootho.
- Eketsa botoro, moriana oa soya, konofolo, asene le lisebelisoa tse ling, mofuthu, tšela ka squid.
- Tlohela squid ka Korean ho sehatsetsing ka lihora tse 4.
Squid e kentsoeng ka Korean
Squid e monate ka Sekorea, e phehiloe ka ho feletseng ka ho tlatsa lihoete tse nang le litlolo le raese, e ka fanoa ka sauce ea soy kapa e meng e nang le linoko tse monate tseleng ea hau. Ho hlophisoa ha ho tlatsa ho lumellana le li-mushroom tse halikiloeng. Ho phaella moo, ho fumana phetolelo e khotsofatsang haholoanyane, o ka kenya mahe a phehiloeng ho tlatsa.
Lijo:
- squid - likotoana tse 3-4;
- lihoete tsa Korean - 250 g;
- raese e phehiloeng - linoelo tse 1,5-2;
- oli ea limela - 50 ml;
- letsoai, pepere, coriander, linoko;
- soy sauce bakeng sa ho sebeletsa.
Litokisetso
- Litopo tsa squids li hloekisoa, li theoleloa metsotsoana ka metsing a belang.
- Kopanya lihoete tsa Korean le raese e phehiloeng, eketsa letsoai, linoko, coriander ho latsoa.
- Tlatsa setopo ka squid, khaola ka menoana ea matsoho le ho tsoa ka oli ka metsotso ka lehlakoreng le leng.
Squid squaked Korean - recipes
Li-squid tse nang le mefuta e meholo ka Korean li ke ke tsa e-ba monate feela oa bohobe, empa li boetse li phaella ka ho khabisa raese. Tabeng ena, li-squids li monngoe hammoho le likarolo tsa marinade 'me ha li hloke tšelo ea pele. Ho e-na le veine e tšoeu, u ka eketsa asene ea raese ho latsoa.
Lijo:
- squid - 700 g;
- lihoete - li-1-2 likotoana;
- onion - sengoathoana se le seng;
- konofolo - meno a 5;
- pepere e lerootho - 1 pc.;
- veine e omeletseng e tšoeu - 30 ml;
- oli ea sesame - 20ml;
- letsoai, pepere, coriander, soy sauce.
Litokisetso
- Khaola mekhabiso e mecha ea squid, kopanya le lihoete, lieiee, chili le konofolo.
- Kenya metsoako e setseng ea marinade, tlohela lihora tse peli.
- Abela boima ka chesa e chesang le ho chesa ho fihlela mongobo o fofa.
Tempura ho tloha squid ka Korean - recipe
Tempura ho tswa ho squid ka Sekorea ke sejo se monate sa polokeho se nang le soy sauce kapa motsoako o entsoeng ka 100ml ea oli ea mohloaare, letsoai la leoatle le letsoai le litlolo tse tharo tsa konofolo. Ke habohlokoa ho pheha pitsa ea fry hang hang ka pele ho phekolo ea mocheso.
Lijo:
- squid - 500 g;
- Letsoai, pepere, coriander, lero la lemone - ho latsoa;
- metsi a macha a phatsimang - 300 ml;
- yolks - 2-3 likotoana;
- leqhoa - lik'hilograma tse 10-15;
- phofo;
- oli ea meroho - litara e le 1.
Litokisetso
- Li-squid li hloekisoa, li kenngoa ka meketeng, li salted, li teteaneng, li khahloa ke coriander le lero la lemone, li siuoa ka hora.
- Li-Yolks le metsi li kopantsoe, leqhoa le phofo li phaella ka potlako, li kopantsoe ka potlako ho fihlela hlama e le mongobo o monate ho feta ho fritters.
- Koahela ka mehele ea li-squid, ka leqeba ka oli e chesang, ejoe holim'a napkins.