Mansaf - sejo se tloaelehileng sa jordanian, e leng nama e makatsang, e phehiloeng ka tranelate e bolila. E ke ke ea tlohela motho leha e le ofe ea sa tsotelleng 'me ka sebele baeti ba tla u kōpa hore u arolelane le risepe ena. Re tla u bolella kamoo u ka lokisang Mansaf 'me u thabele motho e mong le e mong ntle ho kopo!
Recipe ea Mansaf
Lijo:
- litopo tsa likhoho - 5 lik'hilograma.;
- linōko - 500 g;
- raese - lik'hilograma tse 3;
- Fresh parsley meroho - 50 g;
- linoko;
- oli ea mohloaare - 50 ml;
- tleloubu - likotoana tse tharo;
- konofolo - 1 hlooho;
- lekhasi la laurel - likarolo tse 7.
Bakeng sa sauce:
- kefir - 3 litha;
- lehe - sengoathoana se le seng;
- karemame phofo - ho latsoa;
- turmeric - ho latsoa;
- moro - 4 tbsp. likhaba.
Litokisetso
Liphoofolo tsa nama li hlatsuoa ka ho feletseng, li arotsoe likarolo tse 4, re kenya sekoae, re tšela oli e nyenyane, re lahlela lekhasi la laurel, leihlo le entsoeng ka onion, konofolo le linoko tse nang le li-seasoning. Joale re beha lijana mollong o fokolang ebe rea nyahama ka metsotso e 10-15.
Ka mor'a moo, tšela ka bonolo metsi, e le hore e koahele nama, ebe e pheha ho fihlela e loketse. Ka mor'a moo, beha khoho ka sejaneng ebe u tloha ho pholile. Ntle le ho senya nako leha e le efe, a re ke re etse sauce ka nakoana: otla mixer ka kefir ea maiketsetso le mahe, eketsa turmeric, cardamom, linoko le ho kopanya ka botlalo. Joale kenya moro oa khōhō 'me u tsoele pele ho tlisa moriana ho pheha. A arohane ka frying pan fry hanyenyane likhakisi le pheha ka saucepan raese. Ebe oe tšela ka sekotlolo sa bohobe ba pita, beha raese, nama ka holimo, ue fafatse ka mekhabiso e mengata, parsley e tšetsoeng 'me u tšollele mongobo.
Mansaf ea konyana
Lijo:
- konyana - 2 lik'hilograma;
- tranelate e bolila - 1,5 l;
- li-noodle - 100 g;
- raese - 500 g;
- tleloubu - likotoana tse peli;
- linoko;
- oli ea mohloaare - 30 ml;
- lialmonde tse halikiloeng - 150 g;
- lavash;
- parsley e ncha.
Litokisetso
Kahoo, re nka konyana, ho e hlatsoa, ho e omisa le ho e khaola likotoana tsa boholo bo bohareng. Ka mor'a moo re beha nama ka sekotlolo, re e tlatse ka metsi a batang, eketsa ho hloekisa li-bulbs le ho pheha ho fihlela ho loketse, hoo e ka bang lihora tse 2,5, ho tšollela le pepere ho latsoa.
E 'ngoe sopho e entsoeng tšela bolila tranelate, apara mollo le, susumetsang maikutlo kamehla, tlisa ho e pheha. Ka mor'a moo, fetisetsa nama e phethiloeng ka tranelate e bolila, e hlapolle ka moroana mme u phehe bakeng sa metsotso e meng e 30.
Lekhetlong lena re nka li-noodle tse nyenyane ebe re li tšela oli ea mohloaare ho fihlela e le e putsoa ka khauta. Ka mor'a moo, lahlela raese e hlatsoitsoeng li-noodle le fry kaofela ka metsotso e 2, ebe o tšela moro mme o pheha ho fihlela o itokisitse. Joale nka tekete e kholo, ue behe letlapa le tšesaane la lavash, raese, nama, tšela leqhoa ebe u fafatsa lialmonde tse halikiloeng le litlama tse ncha.