Mabapi le cheesecake ea setso esita le boreneng re se re ngotse, empa ho na le mefuta e seng mekae, 'me kajeno re tla bua ka mokhoa oa ho etsa cheesecake le jeme. Hangata bakeng sa liaparo tse joalo tsa ho baka li qala tomoso hlama. Empa lehlabathe esita le flaky le tsona li tla etsa se tšoanang. Re tla boela re tlohe litoneng, 'me re hlahlobe mefuta e' meli e sa tloaelehang ea diresepe.
Khelo ea li-oatmeal cheeses le jeme
Lijo:
- li-flakes tse nang le mafura-1/2 tafole;
- phofo - 1 ntho;
- oli ea mohloaare - 1 tbsp. khaba;
- metsi aerated mineral - 1/2 ntlha;
- kefir - 1/3 ea lekholong la lilemo;
- phofo e bakang - 1 teaspoon;
- lebese - 3 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- sinamone - 1/2 tsp;
- jeme krimsone - 1 tbsp.
Litokisetso
Re tšela oatmeal ka metsi le oli ea mohloaare, kopanya 'me u tsamaee halofo ea hora, e le hore li-flakes li mele. Ebe o eketsa phofo e sitsoeng, kefir le ho baka phofo. Re roba hlama e arohaneng, e arohane ka likarolo tse peli. Ho tloha karolong e 'ngoe ea kataem kruglyashi, ho tsoa karolong e' ngoe - "lisekisi", tse etsang mahlakoreng a cheesecake e tlang. Ho na le tsela e 'ngoe, e bonolo. Ho ntša likobe hanyenyane haholo 'me bohareng ba khalase re hatella groove. Re e tlatsa ka jeme.
A re ke re hlahlobe kamoo re ka jang cheesecake ka jeme. Li kenye ka letlalo le koahetsoeng ka letlalo ka sehong sa preheated ho isa ho 180 degree bakeng sa metsotso e 25 hantle. Kamora hore re e fumane, e koaheleng ka lejoe la lehe le shapuoa ka lebese le sinamone 'me u romele metsotso e 5 - e sootho.
Joang ho baka cheesecake le jeme ka Segerike?
Lijo:
- phofo - lintho tse tharo;
- tsoekere - halofo ea lekholo;
- tranelate e bolila - tafoleng ea 1/2;
- oli ea mohloaare - 2 tbsp. likhaba;
- mahe - likotoana tse tharo;
- soda le ho e - 1/2 teaspoon;
- cognac - 2 tbsp. likhaba;
- jeme ea liapole - 1 ntho;
- starch - 1/2 st. likhaba.
Litokisetso
Monate oa Greek Greek cheesecakes kalitsunya pheha le ntlo ea chisi, empa re tla nka jeme e tlatsang.
Phahamisa litlolo tse omeletseng: phofo, tsoekere le soda. Re ba tšela oli pele, e kopanya. Joale re kenyelletsa tranelate e bolila le mahe a 2 a otloa. Qetellong re tšollela cognac, hlama ha ea lokela ho fumana e teteaneng haholo. Mo fe halofo ea hora e le bopaki. Ka mor'a ho phallela ka e tshesane e ka mposo bokima ba feela 2-3 limilimithara. Saucer e betang likoloto. Smear hohle holim'a ho tlatsa. E le ho thibela jeme hore e se ke ea phalla, eketsa starch e nyenyane ho eona. Re koahela likarolo tsa li-roundworms holimo ebe re li senya. Lijoe li jala ka oli ea mohloaare 'me li phofshoa habobebe ka phofo ho baka setiba, ho tloha ka holimo re tla tsamaea ka hare ho ho baka ka lehe le otlolohileng. Boha ka metsotso e 20 ka likhato tse 180.