Keke ea tsokolate e nang le cottage chisi dibolo ke ntho e tsotehang e tla khahlisa leino le monate. Ke ka lebaka la libolo tseo khaola ea ho baka li fetohang ka mokhoa o sa tloaelehang le tse thahasellisang.
Recipe ea chokolete kaka le cottage chisi libolo
Lijo:
Bakeng sa libolo:
- likoti tsa kokonate - 50 g;
- chisi ea kottage - 250 g;
- lehe - likotoana tse peli;
- tsoekere - 50 g;
- litapole tsa starch - 50 g.
Bakeng sa teko:
- lehe - likotoana tse 4;
- starch - 50 g;
- tsokolate - 50 g;
- tsoekere - 60 g;
- phofo - 50 g;
- koae e omeletseng - 60 g;
- vanillin - 1 sachet;
- phofo e bakang - pinch.
Litokisetso
Kahoo, pele ho tsohle re hloka ho etsa libolo. E le hore re etse sena, re koahela chisi ka tlung, ho hlahisa mahe, tsoekere le ho kopanya ntho e 'ngoe le e' ngoe. Haeba re lakatsa, re eketsa shavings ea kokonate le ho tloha boima bo amohelehang re etsa libolo tse nyenyane ka matsoho a metsi. Re a beha holim'a poleiti ebe re e romela sehatsetsing ka nakoana.
Hona joale re tsoela pele ka teko. Re roba mahe 'me re arole liprotheine tse tsoang li-yolks. Ho li-yolks, tšela halofo ea tšebeliso ea tsoekere 'me ue otsetse ka motsoako oa motlakase. Li-proteine li pholile pele, ebe joale li hlahisa li-whisk, butle-butle li tšollela tsoekere e setseng. Tsokolate e qhibilihisitsoe ka letsatsing la ho hlapa metsi, re e pholile ebe re e tšela ka hloko ho ea maqeba a yolk. Hona joale ka bonolo kopanya likarolo tseo ka bobeli 'me u kopanya ntho e' ngoe le e 'ngoe ho ea boemong bo ts'oanang. Sebakeng se ka thōko re tšela phofo, eketsa starch, ho baka phofo, lahlela vanillin le kakao e omeletseng ho latsoa. Kopanya ntho e 'ngoe le e' ngoe ka khaba, e tšela ka sieve 'me u hloekise motsoako oa lee-tsokolate. Re etsa sena butle, e le hore lintsu tse nyane li se ke tsa thehoa, 'me u kopanya boima. Ka lebaka leo, re lokela ho fumana motsoako o lekaneng oa tsokolate e tšoanang le oa setopo ho ea motseng motseng o omisitsoeng.
E sala e le feela ho pheha kaka ea rona ka ontong. E le hore re etse sena, re senya foromo ka oli, re tšela hlama 'me re behe li-barde tse nang le serame, ebe re li hatella hanyenyane. Ka mor'a moo, re romela kaka ea chokolete ka libolo tsa kokonate hore li chesoe ka ontong e futhumetseng ka hora e le 'ngoe. Re hlahloba ho itokisa ha setlolo se nang le toothpick, ebe re e khaola likarolong mme re e sebeletsa tafoleng.
Cake ea tsokolate le cottage chisi libolo tse multivariate
Lijo:
Bakeng sa libolo:
- chisi ea kottage - 250 g;
- lehe - sengoathoana se le seng;
- li-shavings tse ntle - 50 g;
- phofo - 2 tbsp. likhaba;
- tsoekere - 60 g.
Bakeng sa leqhoa:
- tsoekere - 3 tbsp. likhaba;
- lebese la lebese - 4 tbsp. likhaba;
- botoro - 50 g;
- Cocoa - 4 tsp.
Bakeng sa biscuit:
- lehe - sengoathoana se le seng;
- phofo - 150 g;
- oli ea limela - 50 ml;
- tsoekere - 150 g;
- Cocoa - 30 g;
- lebese - 75 ml;
- phofo e bakang - 5 g;
- soda - sopho;
- metsi a belang - 70 ml.
Litokisetso
Setsi sa ntloana se robala hantle ka ho teteana ho fihlela se boreleli. Ka nako eo re lahlela ho kuta ka kokonate, re kenya lehe, tsoekere le phofo. Ka hloko kopanya ntho e 'ngoe le e' ngoe le ho tloha boima bo amohelehang re etsa libolo ka libolo. Re li beha ka har'a boto ebe re li tlohela ka halofo ea hora sehatsetsing. Lekhetlong lena re lokisetsa hlama bakeng sa li-biscuit: otla lehe le tsoekere, tšela butle-butle phofo, cocoa, soda le ho pheha phofo. Ka mor'a moo, tšela likarolo tsa lebese ebe u kopanya ho fihlela o tšoana
Re lube tlase ea sekotlolo ka oli ea soneblomo, jala likhase le ho li tlatsa ka hlama ea tsokolate. Bake kaka ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 60, 'me u hlahlobe ho itokisa ka leino la meno. Kamora pontšo ea molumo, e tlose ka hloko ka basketeng bakeng sa ho chesa le ho e fetisetsa holim'a sejana ka li-curd balls.
Bakeng sa glaze qhibiliha ka oli e fokolang ea mollo, tšela lebese, tšela tsoekere le cocoa. Pheha motsoako, o hlohlelletsa, ka metsotso e ka bang 5 'me hang-hang u tšollele phae ea rona.