Shu Cake ke lijo tse tloaelehileng tsa French. Ena ke sehlopha se senyenyane sa pastard ea custard e nang le tranelate e tlatsoang habonolo e neng e tla theoha habonolo bakeng sa profiteroles, haeba e ne e se ka krackelin (e boetse e senyeha - e khutšoanyane ka nakoana), e fa sehlahisoa seqhomane se khabisitsoeng le ponahalo e babatsehang, ka lebaka leo, monate o ile oa hlahisa lethathamo la lihlahisoa tse hlaheletseng tsa confectionery .
Joang ho pheha Shu kaka?
Lihobe tse monate Shu - e leng recipe, ka lebaka la hore na u ka etsa joang lijo tse hlahisoang haholo. Bakeng sa sena, lebese le metsi le botoro le tlisoa ho pheha, ho kopantsoe le phofo le ho khumama. Joale, hlama e otloa ka mahe ebe e tlosoa ka sebōpeho sa libolo.
- The Shu kaka e entsoe ho tloha custard batter . Tlhaloso e 'ngoe le e' Kahoo, sethaleng sa mahlaseli a oli, metsi ana a tlameha ho qhibiliha ka ho feletseng ka metsi.
- Ba hlaba hlama ho fihlela boima bo le bonolo ho tloha marako a lijana.
- Billet e 'ngoe le e' ngoe e koahetsoe ke setlolo, 'me ka mor'a ho baka, e tletse ka tranelate.
Setlolo sa mahobe Shu
Ho tlatsa likhekhe Shu e etsa qeto ea tatso ea sehlahisoa. Bona ntho e 'ngoe le e' Ba bangata ba rata recipe ea khale 'me ba kenyelletsa kaka ka polokelo ea Patisserie,' me ba bang ba etsa tranelate ea tranelate e hlajoang, e tsoekere e sa tšoaneng e hloekileng, fraeberry ea puree kapa, joalo ka mokokotlong ona, lemon joang le ricotta.
Lijo:
- Lemon - 2 likotoana;
- li-yolks - likotoana tse 3;
- tsoekere - 70 g;
- tranelate - 150 g;
- oli - 50 g;
- ricotta - 350 g;
- vanillin - 10 g.
Litokisetso
- Tlosa peel ea lemon. Nama e tsoa ka ntle.
- Pheha ka yolks, tsoekere le botoro.
- Hlatsoa tranelate e nang le vanilla, le ricotta ka sieve.
- Bohle ba hokahanya.
Shu kaka ka hlama e entsoeng
Basebeletsi ba nang le letsoho la profiteroles, ba tla khona ho itokisetsa le ho chacheha ka ts'ehetso ea Shu. Lipelong tsa lintho tsena tse peli le tse ling tse monate ke hlama, e fetotsoe ka metsi, phofo le botoro, e shapuoa ka mahe 'me e koetsoe ka ontong. Phapang e le 'ngoe feela ke hore Shu ke crakelin e hlabang. Ka mokhabiso ona, ho ke ke ha e-ba le mathata, kaha e emela bohobe bo khutšoanyane .
Lijo:
- metsi - 200 ml;
- phofo - 180 g;
- oli - 330 g;
- lehe - likotoana tse 4;
- tsoekere - 100 g;
- kakao - 20 g;
- tranelate - 50 g;
- kisi ea kottage - 500 g;
- tsokolate - 100 g.
Litokisetso
- Pele o etsa Shu kaka, lokisetsa hlama bakeng sa ho senya.
- Koahela cocoa le 60 g ya botoro, 40 g ea phofo le 60 g ea tsoekere.
- Tsoela 'me u qete.
- A hlaba hlama ka metsing, 100 g ya botoro le 140 g ea phofo.
- Hlatsoa ka mahe le masala a mangata ka sebōpeho sa libolo.
- Koahela likotlolo tsa krackelin mme u bake ka metsotso e 20 ka likhato tse 180.
- Qala kaka ea custard le Shu, chisi, 170 g, botoro, ligrama tse 40 tsa tsoekere le tsokolate.
Cake ea French French Shu
Lijo tse ntle tsa French French Shu, tse entsoeng ke Jean Avis, lilemong tse makholo li fumane likarolo tse likete. Le hoja recipe ea tlhahlobo ea custard e ntse e sa fetohe, li-confectioners li atleha nako le nako ho ntlafatsa tatso, 'mala le moralo oa sehlahisoa. Kakaretso ena e boetse e na le khahleho ea eona - emerald crakelin le tranelate meringue e metsi .
Lijo:
- oli - 175 g;
- phofo - 235 g;
- lehe - likarolo tse 5.;
- tsoekere - 195 g;
- acid e citric - 2 g;
- protheine - 2 pcs.;
- metsi a 250ml;
- dae - 2 ml.
Litokisetso
- Hlakola 75 g ea oli ka 95 g ea tsoekere, 85 g ea phofo le dae. Tsoela 'me u qete.
- A hlaba hlama ka metsing, 100 g ya botoro le 150 g ea phofo.
- Kenya mahe le li-otsadite.
- Koahela ka mokhoa o pholileng mme u phehe metsotso e 20 ka likhato tse 180.
- Whisk liprotheine tse nang le 100 g ea tsoekere le lero la lemone.
- Qala cake ea custard le Shu ea tranelate.
Li-coke tsa Shu tse nang le maqeba - recipe
Shu kea hahahaha - French classic. Ho hlajoa ke likhahla (crakelin) ke botoro, ho tšeloa ka phofo le tsoekere, ka nako e 'ngoe, ka mebala ea lijo, e phutholohile ka sekhahla se tšesaane pakeng tsa matlalo a mabeli le serame ka lehatsetsing. Tlhaselo e behoa ka holim'a kaka. Ha e apehile, e etsa mohoho oa crispy o khethollang Shu ho lihlahisoa tse ling tse betliloeng.
Lijo:
- lebese - 100 ml;
- metsi 100 ml;
- tranelate - 200 ml;
- tee - 3 g;
- lehe - likotoana tse 4;
- oli - 135 g;
- phofo - 150 g;
- lime - sekoahelo se le seng;
- tsoekere - 50 g;
- tsoekere e phofshoana - 40 g.
Litokisetso
- Pound 45 g ya botoro le 50 g ea phofo, 50 g ea tsoekere le dae.
- Phallela ka sekhukhu 'me u qete.
- Koahela tranelate, zest le phofo.
- Ho tloha lebese le metsi, 90 g ya botoro le 100 g ea phofo brew hlama.
- Ho koahela mahe le mahe a mangata.
- Koahela ka lihlopha tsa mahlaseli.
- Bake ka likhato tse 170 metsotso e 20.
- Tlatsa lihobe ka tranelate.
Shu Shu ho latela GOST
Shu ea Cake ke recipe e hlokahalang ka tekanyo e fapaneng le litebelisoa tsa boleng. Mantsoe ana ohle a khethiloe ke GOST, e thusang ka boiteko bo fokolang le litšenyehelo tsa lichelete, ho lokisa monate o motle. Tabeng ena, Shu e tletse ka tranelate ea protheine e tšoereng sebopeho ka ho phethahetseng 'me e nkoa ke litekanyetso tse lokelang ho nepahala ka ho fetisisa.
Lijo:
- phofo - 200 g;
- oli - 100 g;
- lehe - 300 g;
- metsi - 180 ml;
- tsoekere - 110 g;
- liprotheine - 2 lik'hilograma.
Litokisetso
- A hlaba hlama ho tloha phofo, oli le metsi.
- Kenya mahe.
- Bake ka likhato tse 180 ka metsotso e 25.
- Qala Shu cake ka tranelate ea shapuoa tranelate le tsoekere.
Li-coke tsa Shu tse nang le custard
Tokisetso ea setso ea Shu e kenyeletsa setlolo sa mafura, se teteaneng le se tletseng metsi, ho potlakisa ho hlama hlama e hlahisang moea le monate o monate, e le hore u se ke ua senya tatso ea eona e ncha. Ena ke tranelate ea khale e kenyang lihlahisoa tse ntle haholo, haholo-holo haeba u fa kaka ho noa bonyane lihora tse 10.
Lijo :
- metsi - 200 ml;
- phofo - 190 g;
- oli - 165 g;
- lehe - likotoana tse 4;
- li-yolks - likotoana tse 4;
- tsoekere - 60 g;
- lebese - 330 di ml.
Litokisetso
- Ho tsoa metsing, 100 g ya botoro le 140 g ea phofo brew hlama.
- Ho pata ka mahe.
- Bake ka likhato tse 170 metsotso e 20.
- Ho tloha lebese, yolks, tsoekere le 50 g ya phofo, pheha ea tranelate.
- Eketsa botoro ba 65 g mme u kene ka har'a mahobe.
Lijo tse monate tsa Shu tse nang le mokopu custard
Shu ea ha hae lapeng ke monyetla oa ho bonahatsa mehopolo le ho lokisetsa lijo tse khethehileng le tse monate. Khetho ena e fana ka motsoako o tsitsitseng oa hlama e bonolo, e nang le monokotšoai o boreleli le o bonolo oa mokopu oa mokopu, e leng ntho e hlollang ka ho fetisisa ka mokhoa oa tatso, mmala le litlolo.
Lijo:
- lebese - 200 ml;
- mokopu - 60 g;
- lehe - sengoathoana se le seng;
- starch - 10 g;
- tsoekere - 100 g;
- oli - 50 g.
Litokisetso
- Noa mokopu o nang le ligrama tse 50 tsa tsoekere metsotso e 20.
- Ho tloha lebese, 50 dikgerama ea tsoekere, mahe le starch, pheha tranelate.
- Eketsa botoro, mokopu le litlolo.
- Tlatsa lihobe ka tranelate.
Shu Shu-recipe ho tswa ho Julia Vysotskaya
Likhekhe tsa Shu tse tsoang Julia Vysotskaya li emela motsoako o makatsang oa custard le khanya e pholileng e nang le tatso ea kofi le ramu. Setsebi se tummeng sa lithollo kamehla se khetha li-dessert tse monate empa li le monate ebile li na le phepo e nepahetseng, kahoo o lokisetsa hlama e entsoeng ka lebese, e beola moriti o monate oa almond.
Lijo :
- lehe - likotoana tse 4;
- phofo - 150 g;
- oli - 100 g;
- li-almond li-flakes - 80 g;
- lebese - 120 ml;
- tranelate chisi - 300 g;
- tsoekere e phofshoana - 60 g;
- rum - 10 ml;
- espresso kofi - 20 ml.
Litokisetso
- Boha hlama ka lebese, phofo le botoro.
- Kenya mahe le lijo-thollo.
- Bake ka likhato tse 170 ka metsotso e 25.
- Setlolo se entsoeng ka tranelese se nang le phofo, espresso le rame ebe o kenya mahobe.