Chorose-banana mousse ke lijo tse monate tse monate le tse monate tse tla u hlōla le lelapa la hau ka tsela e sa tloaelehang ea banana le chokolete e lefifi. Ena monate o monate o tla thabela balateli bohle ba li-dessert tsa pele le tse monate. A re boneng le uena hore na u ka etsa mousse ea ts'okolate ea banana joang.
Recipe tsokolate ea mousse ea tsokolate
Lijo:
- lebese - lintho tse 1,5;
- sinamone - lithupa tse peli;
- banana - 1 piece;
- chokolete e lefifi - 50 g.
Litokisetso
Tsokolate e lefifi e robehile likoto, re e beha ka sekotlolo ebe re e tšela ka lebese. Banana peeled, khaola likarolo ebe o eketsoa tsokolate. Hona joale beha lijana ka setofo le mocheso ho pheha. Ka mor'a moo, hlakola ntho e 'ngoe le e' ngoe ka botlalo ho fihlela ho e-ba le boima bo bongata bo kopanetsoeng le ho tšollela mousse ho kerame. Re khabisa karolo e 'ngoe le e' ngoe ka thupa ea sinamone ebe re e tlohela ka sehatsetsing.
Banana- chocolate mousse
Lijo:
- lipeo tse monate tse monate - tse nang le matsoho;
- thollo e butsoitseng - 2 likotoana;
- cocoa phofo - 1 teaspoon;
- sithinone fatše - ho latsoa;
- nutmeg - ho latsoa.
Litokisetso
Lihlahisoa li hlatsoa, li kentse khalase, li tšela metsi a chesang a phehiloeng 'me li tsamaea lihora tse' maloa bakeng sa ho ruruha. Ebe u kopanya metsi ka hloko, tlosa morara o omisitsoeng ka har'a blender ebe oa o silakanya. Libanana li phunyeletsoa 'me li khaola likoto, li kenngoa ka setsing sa blender. Eketsa kakao, linoko le ho hlakola ntho e 'ngoe le e' ngoe ho ea boima bo lekaneng. Re robala mousse ka kremankam 'me re ipeha tafoleng. Lijo tse joalo li ke ke tsa u tlatsa ka botlalo, empa li tla u thabisa 'me ka sebele li tla u hlasimolla.
Chocolate-banana mousse le monokotsoai
Lijo:
- libanana tse butsoitseng - likotoana tse 3;
- tranelate 35% - 200 ml;
- tsoekere ea granulated - 1 tbsp. khaba;
- lero la lemone - 1 teaspoon;
- tsokolate - 50 g;
- monokotšoai - ho latsoa.
Litokisetso
Libanana li hloekisoa ebe li hlatsoa ka fereko e nang le lero la lemone. Ho hlahisa litlolo, eketsa tsoekere, kopanya le puree ea banana le whisk hape ho fihlela e boreleli. Ha u sebeletsa tafoleng, beha mousse e loketseng ka kremanki e ntle 'me u khabise ka ho rata ka monokotšoai leha e le ofe.
Chocolate-banana mousse
Lijo:
- libanana tse butsoitseng - 2 likotoana;
- koao phofo - 2 tsp;
- Litholoana le likhantsi - bakeng sa mokhabiso.
Litokisetso
Banana e peeled, khaola ka lihlopha, tlohela lilae tse 'maloa ho khabisa,' me u hlahise sesebelisoa se setseng ka ho feletseng. Ebe u eketsa kakao, kopanya ka botlalo 'me u tšollele mousse ea tsokolate-banana ho monate. Re khabisa li-dessert ho latsoa tatso ea hau e ncha kapa tranelate.