Ho noa, kofi, cocoa le lino tse ling tse tšoanang ka linako tse ling u batla ntho e monate, mohlala, li-cookie tsa linate. Ka sebele u ka reka monate o itokiselitsoeng hantle, empa ho molemo ho o pheha, hobane ho bonolo haholo. Bonyane tabeng ena u ke ke ua ba le lipelaelo ka ho hlophisoa ha eona.
Lihlopha tse fokolang tsa li-cookie tsa linate. Ha o lokisetsa ho baka joalo, o ka sebelisa mefuta e sa tšoaneng ea linate.
Recipe bakeng sa li-cookie tsa walnut
Lijo:
- botoro, tlhaho - 200 g;
- phofo ea koro e phahameng-e ka bang 200 g;
- lehe la yolk la mahe a khōhō - li-2-3 tse peli.;
- li-walnuts - 1 khalase (khalase, ke hore, 200 ml);
- tsoekere - hoo e ka bang 170 g;
- cognac, rum (kapa brandy) - 1 tbsp. khaba;
- vanilla - pinch;
- soda le ho senya, ho tima le asene - ntlheng ea thipa.
Litokisetso
Mantsoe a Walnuts a sithabelitsoe ka tsela efe kapa efe e loketseng, empa e seng e ntle haholo. Ka mohlala, li ka ba mobu o khethehileng oa nutshop kapa li kopane, kapa li kenye ka mokotleng o thata 'me li qete ka pinana, kapa li pate ka thipa.
Kopanya botoro ea mocheso oa kamore le tsoekere, cognac le vanilla 'me u tsoe ka ntle. Kenya li-yolk tsa mahe le linate tsa fatše. Kopanya ka botlalo. Eketsa phofo ea ho baka 'me butle-butle hlakola phofo. Hlama e ka tsoakane le motsoako ka lebelo le tlaase, e lokela ho ba bonolo le ho se tšoane ha seaparo.
Re eketsa oli ho ea pan (kapa e e jala ka pampiri e nang le oli) ebe o ala libolo tsa hlama ka khaba (o ka li sila). Itlama ka mocheso oa likhato tse ka bang 200 C ka metsotso e 12-15 (ho molemo ho tsamaea le phihlelo ea ho sebetsana le ontong ena). Li-cookie tse loketseng li ka fafatsoa ka tsoekere e phofshoana kapa tsokolate e nang le grated, empa sena ha se hlokahale.
Li-cookie tsa linate tsa tsokolate ntle le phofo
Lijo:
- Li-almond tse ka bang 100 g;
- hazelnut - hoo e ka bang 100 g;
- tsokolate e ntšo - 60 g;
- khōho ea mahe ea mahe - likotoana tse peli;
- tsoekere e phofshoana - 1-3 tsp.
- soda le soda, e belloa ka asene - ntlheng ea thipa;
- vanilla - 1 pinch;
- cognac, brandy kapa rum lefifi - 1 tbsp. khaba;
- tsokolate (e ka ba e tšoeu) bakeng sa mokhabiso - 40 g.
Litokisetso
Li-ammonde le makotomane li arohanngoa ka tsela e loketseng. Tsokolate, e tsofetseng sebakeng se phodileng (lihora tse ka tlaase ho 2), re tla robala holim'a grater. Kopanya le linate tsa fatše.
Li-egg vzobem le tsoekere e phofshoana ho foam e tsitsitseng. Kopanya le lejoe la tsokolate-nut, eketsa soda e koalitsoeng, cognac, vanilla le ho kopanya ka botlalo. Re lokela ho ba le hlama e bonolo le e phophollang ka mokhoa o sa tšoaneng.
Ka letsoho le omileng, theha libolo ebe o li kenya ka har'a mahobe a manyenyane.
Re kenya li-lozeng pampiri ea ho baka oiled kapa feela ka pampiri ea ho baka. Bake ka metsotso e ka bang 10. E pholile haholo 'me o fafatsoa ka tsokolate le linate. Kahoo, li-biscuits tsa lijo tsa motlakase li lokile.
Li-cookie tsa linate le litholoana tse omisitsoeng
Lijo:
- li-flakes - likopi tse 2;
- lehe la khōho - likotoana tse tharo;
- Limitla tsa mobu (leha e le efe) - tse ka bang 1-1.5 likhalase;
- tlhaho ea botoro - 100 g;
- phofo ea koro - 4-5 tbsp. likhaba;
- granulated tsoekere - 5-6 tbsp. likhaba;
- litholoana tse omeletseng (tse fapaneng) - 1 khalase.
Litokisetso
Haletsa botoro ka lero le pholileng, tšela li-oatmeal le linate. Fry ho fihlela khauta e khanyang ka mmala.
Tlosa botot-nut-oats ka sekotlolo, eketsa litholoana tse omisitsoeng, phofo, mahe le tsoekere. Kopanya ka botlalo. Lumella boima bo jele metsotso e 20.
Hlama e fetoha khola e lekaneng, ka hona re theha li-biscuits ka matsoho a metsi ebe re li beha holim'a sebae sa ho baka (ka tlhaho, ho tlosoa ka oli kapa ho etsoa ka pampiri ea ho baka). Boea ka likhato tse 180 tsa C ho fihlela e le putsoa (hoo e ka bang metsotso e 15).
Hlokomela hore li-cookie tsa linate li na le lik'halori, kahoo u se ke ua nkoa hape.