Haeba u rerile ho pheha ntho e monate, joale emisa khabisong ea kaka ea lemon. Ha ho thata ho pheha ho feta mefuta e meng ea lijo tse joalo, empa tatso e khathollang le e sa tloaelehang e e khetholla har'a batho ba bangata.
Cottage chisi-lemon kaka le tranelate e bolila
Lijo:
- kisi ea cottage e ntle-grained - 300 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 120 ml;
- Lemon - 1 sengoathoana;
- tsoekere - halofo ea lekholo;
- botoro - 100 g;
- phofo - 1 ntho;
- phofo e bakang - 1 tbsp. khaba.
Litokisetso
Zestru lemon e tlotsitsoeng ka grater e ntle (etsa bonnete ba hore nama e tšoeu ha e otle, ho seng joalo e tla ba bohloko). Mahe a sila ka tsoekere, eketsa supuni ea lero la lemone, tranelate e bolila le kottage chisi. Ka sekotlolo se arohaneng, kopanya limela tse omeletseng, ebe u li eketsa ho li-curd.
Re roba hlama ka mekhabiso e 'maloa e le hore e lule e sa tšoane. Re e beha ka sejana sa ho baka ebe o pheha metsotso e 40 ka likhato tse 180.
Lijo tse monate tsa lemon li sebeletsoa ka likarolo tse 'maloa tsa lero le lemente, bakeng sa mokhabiso. Bakeng sa lero le leholoanyane, ho hotle ho eketsa 50 di ml ea oli ea limela ho hlama, le ho eketsa lintlha tsa lemon ho monko o nang le lamunu, ka ho kenella sekhahla se senyenyane sa litholoana tsa citrus ka hlama.
Lemon-chocolate cupcake
Ho tlōla ka kaka e ka sebeletsa ntho leha e le efe: jeme, morara o omisitsoeng, linate, hape, tsokolate. Mohlomong, qetellong re tla emisa ...
Lijo:
- botoro - 200 g;
- tsoekere - 230 g;
- phofo - 230 g;
- Lemon - 1 sengoathoana;
- mahe - likotoana tse 4;
- tsokolate e pentiloeng - 100 g;
- phofo e bakang - 1 tbsp. khaba;
- kefir - 120 ml;
- letsoai - ½ tsp.
Litokisetso
Oli e monate e ts'oaroa hammoho le tsoekere ka metsotso e 10 (ho molemo ho sebelisa blender) e le hore e tle e tle e tle e tle e tle e tle e phele ka moea. Ka mor'a moo, re arola mahe, butle-butle, e le 'ngoe, nako le nako ha re belisa motsoako ka letsoho. Eketsa lesela le lero la lero la lemon le tsokolate.
Joale e-ea lijong tse omeletseng: eketsa letsoai le ho pheha phofo ho phofo, kopanya boima ka hloko ho netefatsa hore senoelo se phahama ka tsela e ts'oanang. Ka motsoako oa oli, tšela halofo ea phofo, habobebe e kopanye le homogeneity, 'me ka mor'a ho eketsa halofo ea bobeli, kopanya hape' me u fumane sefate sa kefir. Leka ho se kena-kenana le kaka ka nako e telele, ka mor'a ho eketsa phofo, ho seng joalo gluten e bakoang ke ho baka baking le rabara. Ka hona, hang ha u se u fihletse ho tšoana, tlatsa kefir.
Keke ea lemonate e nang le chokolete e koaletsoeng ka metsotso e 45 ka likhato tse 180. Ka mor'a ho e lokisetsa e ka tšeloa ka sirapo kapa ka glaze 'me e khabisitsoe ka phofo ea confectionery.
Lemon kaka le morara o omisitsoeng - recipe
Li-Cupcake tsa morara o omisitsoeng ke tsa khale feela tsa mofuta oo o tlang ho ba o loketseng le ho netefatsoa hore o tla latsoa haeba e se ho bohle, joale ho ba bangata. 'Me mona ke mokhoa oa ho etsa kaka e monate lemon e nang le morara o omisitsoeng, u tla ithuta ho risepe ka tlase.
Lijo:
Bakeng sa teko:
- botoro - 225 g;
- tsoekere - 225 g;
- morara o omisitsoeng - 50 g;
- mahe - likotoana tse 4;
- Lemons - likotoana tse peli;
- phofo ke ho itsosa - 225 g.
Bakeng sa ho kenngoa ha lijo:
- lero la lemone;
- tsoekere e phofshoana - 85 g.
Litokisetso
Kopanya mocheso oa kamore oli le tsoekere. Kenya mahe a mane 'me u tsoele pele u susumetsa ka bonolo ho fihlela o boreleli. Hona joale ke nako ea ho tlatsa sehlaha sa lilamunu tse peli, morara o omisitsoeng o monyenyane, hape o eketsa halofo ea lero la lemone mme o fafatsa phofo ea boithati (e ka bonahala ka phofo e bonolo e kopantsoeng le thispone ea phofo e bakang). Cake ea lemon e phehiloe ka ontong bakeng sa metsotso e 45-50 ka likhato tse 180 ka sejana sa ho baka.
E le ho etsa hore lijo tse nang le lero le monate le monate, li kenngoa ka motsoako oa tsoekere le lero la lemons e setseng le halofo, ha e ntse e chesa. Bon takatso!