Nako e thata, e monate le e nkhang hamonate ea walnut nougat e ile ea falla ho tloha Bochabela bo Hare ho ea fihla Europe ho tloha lekholong la bo15 la lilemo, 'me Bafora, Mataliana le Maaspanishe ba e rata haholo hoo e ileng ea e-ba tšobotsi ea bohlokoa ea matsatsi a phomolo a Keresemese. Ho feta moo, risepe ea ho pheha nougat lapeng ha e rarahaneng joalo ka ha e ka bonahala e le joalo. Etsa hore pele, kapa lekhetlo la bobeli, u se ke ua fumana hantle seo u se hlokang, empa qetellong, ha u tseba mokhoa ona, u tla fetoha setšoantšo sa bana ba hau, le moahisani.
Nougat - recipe lapeng
Lijo:
- tsoekere - 300 g;
- mahe a linotsi metsi - 5 tbsp. likhaba;
- makhooa a lehe - 2 pcs;;
- metsi 50ml;
- lero la lemone - 1 teaspoon;
- tsoekere ea tsoekere - pakete e le 1;
- lialmonde - 300 g;
- Lihobe tsa mahobe - li-pcs tse 6.
Litokisetso:
Almond soak ka metsotso e seng mekae ka metsi a belang, joale u tšollele 'me u tšele, u behe ka lehlakoreng le le leng holim'a sebae sa baking le linate tsa khase ka ontong. Re netefatsa hore lialmonde ha li chese. Tlosa ka ontong, empa tlohela linate kahare - li lokela ho futhumatsa.
Tsoekere e tletse metsi 'me e apere mollo o liehang. Hang ha e pheha, re eketsa mahe a linotši. Ho pheha linogats tse thata ka ho fetisisa ke ho mamella puso ea mocheso. Haeba monate o monate ha o futhumetse ka mokhoa o lekaneng - nougat e ke ke ea bata, le hoja e tla ba monate haholo. Sirapo e lokela ho tlisoa likarolong tse 140 'me e ntle haeba u na le thermometer ka kichineng ho e hlahloba. Ho seng joalo, re tla tšepa tlhahiso ea rona - re hloka ho utloisisa nako eo sirapo e se e ntse e teteka, empa e e-s'o fetohe caramel. Ho etsa sena, eketsa mollo mme o phehe, o hlohlelletsa kamehla, ka metsotso e ka bang 10.
Ka nako e le 'ngoe le ho itokisa ha sirapo, whisk ba hloekileng ho fihlela litlhōrō tse matla. Bohareng ba tshebetso, eketsa lero la lemone le tsoekere ea vanilla. Ho tsoela pele ho whisk, ho fa sirapo ka letsoho le tšesaane. Mona u ke ke oa sitisoa ke matsoho a eketsehileng ka kichineng, kaha ho tla nka metsotso e 15-20 ho whisk. Boima ba tsona bo lokela ho eketseha ka bophara, bo be boima le bo soabisang. Eketsa linate tsa maleshoane tsa nakong e tlang, haeba li lakatsa - litholoana tse omisitsoeng, 'me u se u ntse u e-na le khaba kaofela kopanya.
Atolosa karolo ea boraro ea nougat sethaleng se seng sa kaka, u koahelle ka kaka ea bobeli. Re e pheta habeli. Re e beha tlasa khatiso ebe re e romela sehatsetsing bosiu. Ka mor'a moo, khaola likaroloana tse nang le thipa e chesang, e nyenyane (ho lekane ho e boloka ka metsotso e le 'ngoe tlas'a metsi a mangata). Le ho thabela, ka tee kapa lebese.
Re boloka nougat ea rona, haeba e siiloe ka mor'a hore e latsoe, ka sejaneng se sa keneng sehatsetsing sehatsetsing. Haeba o ne o rata recipe, o ka leka ka tekanyo e nyenyane, ebe u nka sebaka sa li-biscuit ka mokotla oa biscuit kapa biscuit. Hape likotoana tsa nougat tse entsoeng ka mahahapa li ka koaheloa ka tsokolate, li-panda tsa sebele li tla hlaha. Thabela!
Joang ho pheha dark nougat le linate - risepe
Lijo:
- lebese la chokolete - 300 g;
- tsoekere e phofshoana - 300 g;
- hazelnut - 300 g.
Litokisetso:
Li-nut li batla li pholile ka phokaneng e ommeng, e ke e pholile ebe e sila. Pula ea tsoekere e qhibiliha ka mollo o monyenyane, o kopantsoe le linate 'me re fetisetsa letšoele le hlahang letlapeng, ha le tiisa - re pshatla ntho e' ngoe le e 'ngoe ka blender - ho tla nka metsotso e 10-15 ho ea mahlahahlaha. Ka mor'a hore le tšollele chokolete e qhibilihisitsoeng le whisk hape. Nokgat e hlahisoang e hlahisoa ka letlalo 'me e qhotsoa. Ka mor'a ho pholile, arola likotoana ka thipa e chesang.
Joang ho etsa nougat e nang le serame?
Lijo:
- tranelate ea ice cream - lintho tse 4;
- protheine - 2 pcs.;
- mahe a linotsi metsi - 2 tbsp. likhaba;
- lialmonde -1/2 lintho;
- pistachios -1/2 lintho;
- li-apricots tse omisitsoeng - likarolo tse 6.;
- li-cranberry -1/2 lintho;
- letsoai - 1 pinch.
Litokisetso:
Joang ho pheha nougat e nang le serame? Li-nut li baloa ka pitsa e monate ebe li phunyeletsoa ka likotoana tse ngata, hape li khaola li-cranberries le li-apricot tse omisitsoeng. E ne e shapuoa e otloa ka letsoai ho fihlela litlhōrō tse matla. Ka ho sesa mouoane, mahe a linotši a qhibilihisang 'me o theohele ka lerotholi ho ba makhooa, ntle le ho ema ho otla. Kenyelletsa linate le litholoana tse omisitsoeng ka bonolo, soft ice cream, kopanya. Re jala letšoele le hlahisoang ka lehlakoreng le leng le le leng le lekanngoang le filimi ea lijo. Re e jala ebe re e romella ho leferefere bonyane lihora tse 4, kapa ho feta - bosiu.
Hoseng ka thuso ea filimi ea nougou re tsoa ka foromo, re etse likaroloana mme re sebetse ka senoelo se monko o monate oa kofi ka betheng.
Hape ho phaella ho negat e entsoeng ka mahahapa, re fana ka ho pheha caramel le lehae la "Nutella" .