Ha ho letho le molemo ho feta thaba eohle ea li-pie tse hahiloeng! Li ka etsoa ka litsela tse fapaneng ka ho fapaneng, tse tletseng tlhaloso e sa tloaelehang. Lijo tse bonolo, tse majabajaba le tse babatsehang tse besitsoeng, litlhapi tsa tsona tse hlalositsoeng ka tlase - thabo e monate bakeng sa lelapa lohle!
Hape re tla fana ka maikutlo a thahasellisang a ho etsa mahobe a monate.
Pirozhki le kottage chisi ho tloha mohopolo o itokisitseng tomoso
Ho molemo ho etsa pie le cottage chisi monate - ka ho phaella ka tsoekere, morara o omisitsoeng. U se ke ua tšaba mokhoa oa ho pheha, ka tlase ke mokhoa oa mokhoa o bonolo ka ho fetisisa, o tla nka nako e seng kae, 'me ka sebele sephetho se tla feta litlhoko tsohle.
Lijo:
- bohobe bo hlabosang hlama - 475 g;
- starch (litapole kapa poone) - 45 g;
- ho fokotsa bonyane ba mafura - 245 g;
- tranelate e bolila ea mafura a mafura a content - 45 g;
- Vanilla - ntlheng ea thipa;
- tsoekere - 65 g;
- lehe le khethollang - sengoathoana se le seng;
- phofo ea boleng bo phahameng ka ho fetisisa ke 45 g;
- morara o omisitsoeng o mosoeu, o monate - li-handful tse peli tse nyenyane.
Litokisetso
Mokokotlo o nkiloe hohatsetsi ho o thibela ka ho feletseng.
Ka kamoreng ea chisi kenyelletsa tranelate e bolila, vanilla le tsoekere, joale e omisitsoeng le sifted starch, e le hore ho tlatsoa ke stapled. Haeba u lakatsa, eketsa lehe le tsoeu. 'Me ka yolk tšela marotholi a seng makae a metsi le hlohlelletsa hantle. Motsoako ona o tla hlokahala ho hlahisa top of the products to form a crispy crust.
Fafatsa sebaka sa mosebetsi ka phofo mme u hlahise hlama. Khaola likarolong tse nyenyane. Etsa liketsahalo tse peli likarolong tse peli tse fapaneng. Bohareng, beha sebaka sa cottage chese. Metsing ea setsi, eo ntle le ho fokotsa ho phuthela ho bohareng, le ka mekoting, fetisa likarolo tse fapaneng.
Etsa li-patties tse ntle sebakeng sa baking se baking le grease e nang le yolk. Boha ka metsotso e 35 ka ontong e futhumetseng.
Pies le hop ho tomoso hlama
Ketsahalong ena re tla hlalosa ka ho qaqileng kamoo re ka lokisang tomoso e hlabosang ka ho khetheha bakeng sa likhaba, joaloka ho tlatsa re sebelisa hop.
Lijo:
Khoma:
- lehe le khethollang - sengoathoana se le seng;
- tomoso e ncha, e hatelitsoeng - 25 g;
- lebese la lihlahisoa tse ngata tsa mafura, li ka etsoa ka mahahapa - 275 ml;
- letsoai la letsoai
- tsoekere - 25 g;
- phofo - 700 g;
- oli e bolileng - 65 g;
- oli ea rustic - 45 g.
Ho tlatsa:
- k'habeche - 425 g;
- Letšoao le leholo - 1 pc.;
- lihoete - 1 sengoathoana;
- oli e hloekisitsoeng;
- letsoai, pepere, linoko.
Litokisetso
Qala ho etsa hlama ea pastry e le hore e tsohe ka makhetlo a 'maloa. Ho etsa sena, qhibiliha ka mofuthu (eseng chesang!) Lebese la tomoso, eketsa letsoai, tsoekere, oli e bonolo. Kopanya ntho e 'ngoe le e' Mamela ka bonolo lehe le oli e omeletseng. Ka motsoako ona, tšela phofo 'me u kopanye le teteaneng e otlolohileng hlama. Ka mor'a moo, e romele setsing se loketseng, se koahele ka thaole ea metsi le sebakeng se mofuthu ka lihora tse 'maloa.
Ha 'phomolo "e phomola", tlosa ho tlatsa. K'habeche e le khabeloa ea khase, nka e nyenyane le letsoai. Onion khaola le eena melenko, grate rantipole ka grater. Fry ea hop le mocheso o fokolang, eketsa onion le lihoete, tsosa ka linako tse ling. Qetellong, eketsa, pepere - tlatso e monate e loketse.
'Me hajoale hlama e se e lokela ho eketseha hoo e ka bang habeli. E hloka ho phela hantle. Ha u e senya ka hloko haholoanyane, lihlahisoa le tse ntle haholo lihlahisoa li tla ba teng. O ka qala ho etsa pie.
Joang ho etsa pies ho tomoso hlama?
Arola hlama likarolong tse 'maloa. Ho tswa ho karolo e nyane ea mosekisi, e khaole ka likaroloana tse 'maloa' me u kene ka lehlakoreng le lenyenyane.
Beha teaspoon ea hop e bohareng ba billet.
Lithako tsa lona li pene ka halofo le tse sireletsehileng.
Tlosa sekhutlong, tobetsa khahlanong le setsi.
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Ka tsela eo, ho phunyeletsa moeli oa mosebetsi ho fihlela bofelong.
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Hona joale ba tlohele hore ba fane ka bopaki ka metsotso e 10-15 'me u ka ba romela ka ontong. Patties e tla besoa ka metsotso e ka bang 35 ka likhato tse 190. Ho bonolo ho pheha thepa e entsoeng ka koahe ka mokhoa o tsotehang 'me letsatsing le hlahlamang u se ke ua lahleheloa ke bokhabane ba bona le botjha.