Multivarka - enoa ke moloi oa sebele, eo e seng e le mothusi ea bohlokoa ka kichineng. Ke mang eo e se e le mohlokomeli ea thabileng, ea tsebang hore na o monate hakaakang. Sehloohong sena re tla u bolella mokhoa oa ho etsa kaka ea tsokolate ka har'a li-multivark.
Khelo ea kaka ea chocolate-curd ka multivariate
Lijo:
Bakeng sa hlama e tšoeu:
- semolina - 2 tbsp. likhaba;
- chisi ea cottage - 380 g;
- tsoekere - 5 tbsp. likhaba;
- tranelate e bolila - 6 tbsp. likhaba;
- mahe a khoho - likotoana tse peli;
- vanilla tsoekere - 10 g.
Bakeng sa hlama ea chokolete:
- phofo - 5 tbsp. likhaba;
- Butter - 190 g;
- tsokolate e ntšo - 200 g;
- tsoekere - 5 tbsp. likhaba;
- Mahe a khōhō a boholo bo bohareng - 5 lik'hilograma.;
- tsoekere ea tsoekere - 10 g.
Litokisetso
Munk e tšeloa ka sekotlolo, eketsa tranelate e bolila, kopanya 'me u tlohele ho ithorisa ka metsotso e 25-30. Re roba mahe, ho eketsa tsoekere, vanilla le ho e otla ho fihlela e le boima bo bongata. Cottage chisi e tšela ka sieve 'me e e ala ka har'a mahe a mahe. Ka mor'a nako e behiloe, mango e nang le tranelate e bolila e tsoakane hape hape e kenyelelitsoe ho tse ling kaofela, ntle le ho lebala ho kopanya hape. Hlakola tsokolate ka likotoana, e behe ka setsing 'me u qhibilihe ka ho itlhatsoa ka mouoane. Tsoekere e nang le mahe a otlang. Ka boima ba tsokolate e pholileng e nyenyane, beha botoro bo botle, eketsa motsoako oa mahe le ho hlapa phofo. Hlama ea tsokolate kopanya hantle. Re kenya senoelo sa oli ea multivark, pele u beha hlama ea tsokolate ho eona, 'me e be e tšoeu. U sebelisa molamu oa lehong, u ka hlalana ho tloha bohareng ho ea meeling. Motsoako oa tsokolate-curd ka multivark o tla koaheloa ka metsotso e 40 ka mokhoa oa "Bake".
Chokolete-banana ea banana
Lijo:
Bakeng sa teko:
- Cocoa - 4 tbsp. likhaba;
- mahe - likotoana tse tharo;
- lebese - 1 khalase;
- tsoekere - 1 senoelo;
- oli ea meroho - 0.5 senoelo;
- phofo ea koro - likopi tse 1.5;
- Vanillin - ho latsoa;
- phofo e bakang - 10 g.
Bakeng sa tranelate:
- tranelate e bolila e teteaneng - 450 g;
- tsoekere - 200 g;
- libanana - li-2 pcs.
Litokisetso
Lihe li kopanya le tsoekere le ho hlahisa ntho e 'ngoe le e' ngoe ho fihlela sebopeho sa tšoeu ea foamy foam. Eketsa lebese, oli ea meroho 'me u tsose ka khaba. Hona joale kopanya lisebelisoa tse omeletseng: vanillin, phofo, cocoa le phofo ea ho baka. Kenya motsoako o omileng metsing mme o kopanya. Palesa e hlahisoang e tšeloa ka pane e ngata e phehiloeng ka mafura. Re khetha lenane la "Baking" le nako ea ho pheha ke metsotso e 60. Kamora pontšo, ha re potlakele ho bula sekwahelo, ho e-na le hoo re eketsa metsotso e 20. 'Me feela ka mor'a moo re bula multivark. Re tlosa biscuit ho eona ka sesebelisoa sa steamer. Ha e phophola fatše, khaola top of the cake, ka hloko tlosa sefahleho sa eona ebe u se silakanya. Hoo e ka bang karolo ea 1/3 e setseng bakeng sa mokhabiso, le tse ling kaofela re li kenyang tranelate. Tsoekere e nang le tranelate e bolila e shapuoa le motsoako. 200 di ml ea tranelate e setse ho etsa glaze. Nthong e setseng ea tranelate, eketsa banana e sithabelitsoeng le e teteaneng. Tsena tsohle ke motsoako o motle. Boima boo re bo fumaneng bo tletse "stenochki" ea kaka, re koahetse ka holimo, re tšela ka holimo ka tranelate 'me re khabisa ka sekoti. Re kenya kaka ka sehatsetsing. Ha e ntse e le teng, e tla ba e ngata haholo.
Keletso e bonolo ea tsokolate ea kakale ka multivariate
Lijo:
- margarine - 200 g;
- lebese - 0.5 senoelo;
- tsoekere - 1.5 linoelo;
- mahe - likotoana tse 4;
- phofo - dikopi tse 2.4
- soda le ho e - 0.5 tsp.
Litokisetso
Molareng o motle, re beha "mode ea ho baka" 'me nako ke metsotso e 20. Ka sekotlolo re beha margarine, ha e qhibiliha, eketsa tsoekere, lebese le cocoa. Hlohlelletsa ka silicone spatula mme u tsoele pele ho pheha ho fihlela boima bo boholo. Ka nako e tsoanang, ha ho hlokahale hore u koale sekoahelo. Ka mor'a ho belisoa, multivark e tima,