Ha u batla li-recipe tsa lijo tsa mokete bakeng sa mokha, ela hloko rama. Seno sena hase se seng sa tse ratoang ka ho fetisisa ka mokhoa o hloekileng, empa se boetse se sebelisoa lijong tse ngata e le sejo se ka sehloohong.
Li-cocktails tse nang le litlolo tse tšoeu le tse lefifi li fapana ka mokhoa o fapaneng 'me ha li fetohe habonolo, kahoo tseba litloaelo tsa lino tse nang le sebopeho se hloekileng, ebe u tsoela pele ho lokisa li-cocktails.
"Pina Kolada" le "BACARDI"
Li-cocktails le rum "Bacardi" ha li lilemong tse leshome tse qalang li khabisa moriana oa li-bars tse ngata le lireschorente. Ntlo ea Roma "BACARDI" e sireletsa ka hloko litloaelo tsa tlhahiso, ho tsoela pele ho boloka mochine oa seno se noloang le ho susumetsa bartenders hore ba thehe likhoebo tse ncha, mohlala, "Pinacolada" le "BACARDI". Cocktails "Pinacolada" e nang le rum le lero la litholoana tsa tropike li tla hlōla pelo e fetang e le 'ngoe ea mosali.
Lijo:
- lebese la kokonate - 75 ml;
- lero la phaenapole - 50 ml;
- ramu "BACARDI" e phahametseng - 100 ml;
- tsoekere - 2 tsp.
- Ananemone - 2-3 dilae.
Litokisetso
Hlatsoa lisebelisoa tsohle tse nang le blender ho fihlela le boreleli. Pele u sebeletsa, tlatsa halofo ea khalase ea leqhoa le sithabetseng, tšela lebenkeleng le khabisitse ka likotoana tsa tropike litholoana.
Li-cocktails le rum "Malibu"
"Malibu" ke seno se nang le li-rum, tse atisang ho sebelisoa e le motsoako oa lino tse telele, kapa tse sebelisoang ka mokhoa o hloekileng ka leqhoa le leholo. Li-cocktails le rum "Malibu", lipepepe tseo tse ling li tloaelehileng ho tsona, hangata li sebetsa ka mokhoa oa ho hlasela. Re tla u tsebisa tse ling tsa lino tse joalo.
Cocktail "Green Mile"
Lijo:
- sekontiri sa mahapu - 30 ml;
- rum "Malibu" - 20 ml;
- Cointreau joala - 7 ml;
- lero la phaenapole - 90 ml.
Litokisetso
Lisebelisoa tsohle li romeloa ho motho ea shakerang, o phunyeletse hantle 'me o sebeletsa ka khalase e pholileng.
Cocktail "Mohatla oa Scorpion"
Lijo:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- lero la phaenapole - 30 ml;
- lero la cranberry - 60 ml.
Litokisetso
Ha re sisinyeha re beha leqhoa le lisebelisoa tsohle, kopanya le ho sebeletsa ka khalase e pholileng.
Cocktail le ramu le cola
Hangata li-cocktails tse nang le li-black li eketsa cola, mohlala oa sena - mokete oa khale oa "Cuba Libre", o nang le karolo e le 'ngoe ea ramu le likarolo tse peli tsa cola. Ho lokisetsa seno sa setso ke ntho e bonolo haholo: o kopanya metsoako e tsitsitseng mme o sebeletsa khalase le leqhoa. Bono ba Barmen bo fetela haholo "Kuba Libre" 'me bo lebisitse ho thehoa motsoako o mong oa mefuta e fapaneng ea rum bakeng sa tse rarahaneng ka ho fetisisa.
Lijo:
- Sebaka se seholo sa Barbados - 60 ml;
- rum e lefifi - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- lero la lime - 15 ml.
Litokisetso
Mohlomong u tšollele lisebelisoa tsohle ka khalase e telele le leqhoa, u kopanya ka bonolo le ho sebeletsa, u khabise selae sa kalaka.
Cocktail le rum le koena
Ha ho na "Mojito" e le 'ngoe feela ea li-direpe bakeng sa li-coca le ramu, bopaki ba sena - seno se monate haholo sa mango.
Lijo:
- mango e butsoitseng - 2-3 maqheka.;
- leqhoa - 1 ntho;
- mango nectar - 1 item;
- rome e tšoeu - ¾ st.;
- lero la lime - ¼ ea lekholo;
- tsoekere - 2st. likhaba;
- ngoe e entsoeng ka letsoai (e sithabetseng) - 1 tbsp. khaba.
Litokisetso
Litholoana mango ka lehare hora e le 'ngoe. Ho sebelisa blender, shapa mango, leqhoa le lintho tsohle tse ling ho fihlela ho boreleli. Sebeletsa ka tlung hang-hang, ho khabisa ka makhasi a mangata.
Cocktail le ramu le fragole
Lijo:
- tse ncha fragole - 4 lik'hilograma. + 1 pc. bakeng sa mokhabiso;
- tsoekere - 2 tbsp. likhaba;
- ramu e tšoeu - 35 ml;
- Strawberry liqueur - 1 tbsp. khaba;
- lero la lime - 25 ml.
Litokisetso
Fragole, tsoekere, ramu, liqueur le lero la lime li behoa ka har'a moferetsi ebe li koahetsoe ka khaba kapa pestle. Litapole tsa mashedse tse hlahisoang li sisinyeha ka ho sisinyeha ebe li tšolleloa likhalase. Re khabisa lebenkele le loketseng le halves ea fragole.