Kofi ea kofi, kapa ho e-na le eona e phehollang, e batla e le thata, empa e ntse e le lijo tse monate ka ho fetisisa.
Keke "Kofi ea Symphony"
Tsoekere ena e batla e tšoana le kaka ea kofi, empa e le nako e telele le e thata ho e lokisetsa. Le hoja, ha e le hantle, sephetho seo se bohlokoa.
Lijo:
Bakeng sa kaka:
- phofo - lintho tse 2;
- metsi - lintho tse 2/3;
- mahe - likotoana tse 8;
- tsoekere - lintho tse 1,5;
- kofi ea nakoana - 4 tsp;
- phofo e bakang - 1,5 tsp.
- vanilla - 1,5 tsp.
- letsoai - teaspoon e 1;
- acid e citric - 1/2 tsp;
- oli ea meroho - halofo ea lekholo;
- chokolete e ntšo - 100 g.
Bakeng sa tranelate:
- tranelate 35% - 700 ml;
- tranelate e bolila - 200 g;
- chisi ea cottage - 350 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
Ho qala ho lokisetsa ena e monate ea tsokolate-kofi ea kofi u e hlokang ka kaka. Kofi e qhibiliha ka metsi a belang, 'me tsokolate e hlophisoa ka grater e ntle. Ka sekotlolo se tebileng, tsosa phofo, letsoai, ho baka phofo le tsoekere. Bohareng ba phofo e kopane, etsa lesoba 'me u tšollele oli ea meroho, yolks ho mahe, vanilla le kofi. Kopanya hantle le whisk, eketsa tsokolate e nang le grate le ho tsosolosa hape. Ka setsing se seng, shapa li-squirrels tse nang le acid, ho fihlela li etelehela fatše. Kenyelletsa liprotheine tse shapuoa ka har'a hlama 'me u kopanye le spatula. Botlaaseng ba foromo bo koahetsoe ka pampiri ea ho baka, tšela hlama le ho chesa ka ontong ka hoo e ka bang hora ka mocheso oa likhato tse 180 ho fihlela e se e loketse ka ho feletseng. Ha kaka e se e loketse, e hule ka ntle ho ontong, e pholile 'me u khaole likotoana tse tharo.
Kopanya chottage chisi le tranelate ka tranelate, tsoekere e phofshoana le whisk ho homogenous blender. Ka setsing se seng, shapa tranelate 'me ka bonolo u kopanye le motsoako oa curd. Ka kaka ea pele beha tranelate ka holim'a bobeli. Ka ho tšoanang, jala lekhetlo la bobeli 'me le koahele karolo ea boraro. Koahela kaka kaofela ka tranelate le ho boreleli ka thipa kapa spatula e khethehileng. E khabisa kaka ka temoho ea hau ka chokoleti e grated kapa cocoa. Mo lumelle hore a eme lihora tse 4-5 'me ka sebete a ipehe tafoleng.
Coffee cake-mousse
Cake ena e fetoha e sa tloaelehang e bonolo le ea moea. O mpa a qhibiliha ka molomong oa hae, a phatloha ka monate o monate oa kofi e matla, tranelate e khabisitsoeng le whiskey ea tart.
Lijo:
Bakeng sa kaka:
- phofo - 100 g;
- mahe - likotoana tse peli;
- tsoekere - 100 g;
- kofi e matla - 100 ml;
- cocoa phofo 25 g;
- botoro - 100 g;
- vanilla - 10 g;
- phofo e bakang - 1,5 tsp.
- letsoai.
Bakeng sa mousse:
- lebese - 200 ml;
- mahe - likotoana tse peli;
- tranelate 30% - 200 ml;
- kofi e matla - 200 ml;
- gelatin - 15 g;
- cornstarch - 4 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- whisky - 50 ml.
Bakeng sa ho kenngoa ha lijo:
- kofi e matla - 3 tbsp. likhaba.
Litokisetso
Tšoaea botoro le sephali ka halofo ea tsoekere. Kenya li-yolks le whisk hape. Kenya kofi ea vanilla le botoro ebe u kopanya hantle ho fihlela o boreleli. Ka sekotlolo, kopanya phofo, ho baka phofo le cocoa. Tšela bohareng motsoako oa kofi le botoro 'me u khumse hlama. Fokotsa makhooa a nang le letsoai le letsoai le setseng ho fihlela e le foam e teteaneng. Ka hloko hlahisa foam ka hlama 'me u tsosolose hape. Etsa oli ka oli, tšela hlama 'me u chesoe ho fihlela ho loketse mocheso oa likhato tse 180. Ha kaka e se e loketse, e tšollele ka kofi e phehiloeng e be e lumelle ho pholile.
Qala ho pheha mousse. Lebese le tlisa pheha. Ka setsing se seng kopanya manyolo, starch, kofi le tablespoons tse 4 tsa tsoekere. Tšela motsoako oa kofi ka lebese mme o hlohlelletsa, pheha ho fihlela o teteaneng. Gelatin e potlakileng e kenelle ka likhaba tse peli tsa metsi. Hang ha gelatin e senyehile, eketsa metsi a mang hape le mocheso o monyenyane. Gelatin e loketseng le whiskey li tšela ka tranelate e pholileng. Ebe o eketsa ho shapuoa ka tranelate ho tranelate. Hlatsoa makhooa a mongoli a setseng a nang le likhaba tse peli tsa ho qetela tsa tsoekere le ho eketsa tranelate. Cooled le soaked kaka e khutlisetsa ka foromo mme e tšollele tranelate ka holimo. Tloha kaka ka firiji ka bosiu bo bong le bo bong. Pele u ntša lijo tse ling tse entsoeng ka letsoho, u tsamaee ka bonolo ka thipa lehlakoreng la hlobo.