Ho sa tsotellehe hore nakong ea pōpo ea eona "Shuba" e ne e nkoa e le lijo tsa batho ba tloaelehileng 'me e kenyeletsa metsoako ea sechaba, ha nako e ntse e ea, salate e ile ea qala ho tlatsa lijo tsa li-delicatessen caviar le ho pheha ka lebaka la litlhapi tse khubelu. E 'ngoe ea mefuta ea kajeno ea ho feto-fetoha - "Saalmone ka tlas'a seaparo sa boea" re tla buisana ka boitsebiso bona.
Salate "Salmon tlas'a seaparo sa boea"
Lijo:
- saalmon hanyenyane letsoai - 230 g;
- li-tuber tsa litapole - 370 g;
- onion - 45 g;
- li-beet - 180 g;
- lihoete - 145 g;
- mahe - likotoana tse tharo;
- mayonnaise - 290 g.
Litokisetso
Sheba nama ea tlhapi bakeng sa masapo 'me, haeba ho hlokahala, e tlose. Arola lihlopha tsa litlhapi ka likotoana tse nyane. Pheha meroho (ntle le eiee) e fapane ka ho toba letlalong, 'me ka mor'a ho pholile, e hloekise ebe o arola likotoana tsa tlhapi e lekanang le tlhapi, kapa ea sila ka majoe. Pheha mahe a phehiloeng ka thata le ho ba tšela. Lieiee li ka boela tsa khaola ka mokhoa o motle ka hohle kamoo ho ka khonehang, 'me li ka aroloa ka li-semirings tse tšesaane' me tsa senyeha ho felisa bohloko bo feteletseng. Beha litlhapi, meroho le mahe ka mposo, ho koahela e 'ngoe le e' ngoe ea likhao tse nang le mongobo o mosesaane. Pele re sebeletsa, "Herring ea rona tlas'a seaparo sa boea" le saalmon e lokela ho qhibiliha.
Salate "Salmone tlas'a seaparo sa boea" ntle le li-beet
Haeba u sa rate li-beet, joale ha ho na motho ea ka u thibelang hore ue khetholle ho tswa ho risepe ea khale. Tloha nkho ea pele ea meroho 'me u fapane le motsoako oa bohobe oa litlhapi tse khubelu.
Lijo:
- litapole tubers - 320 g;
- sehlopha sa liiee tse tala;
- lero la lemone - 1 tbsp. khaba;
- meroho ea dill - 1 teaspoon;
- fillet salted salmon - 290 g;
- lihoete - 130 g;
- mayonnaise - 180 ml;
- caviar e khubelu bakeng sa mekhabiso.
Litokisetso
Pheha tuber ea litapole liaparo tsa bona. Ka ho arola lihoete tse sa phehoang. Meroho e belisitsoeng, ntle le letlalo le grate. Arola fillet ea saalmon ka likotoana tse nyane. Kopanya tlhapi le dill e kotsitsoeng le lero la li-citrus. Kopanya litapole le lihoete le mayonnaise 'me u li behe holim'a mokokotlo oa litlhapi tsa litlhapi. Khabisa salate ka litlama le li-red caviar.
"Saalmone ka tlas'a seaparo sa boea" - recipe
Lijo:
- fillet ea salted salmon - 490 g;
- onion - 55 g;
- li-beet - 210 g;
- lihoete - 210 g;
- litapole - 210 g;
- mahe - likarolo tse 5.;
- tranelate chisi - 55 g;
- tranelate e bolila - 55 g;
- mayonnaise - 165 g.
Litokisetso
Hlakola litlhapi tse fokolang. Liieee li boetse li khethiloe ka mokhoa o motle 'me li lekanngoa ho tlosa bohloko. Pheha meroho e setseng sebakeng se pholileng, e pholileng le e nyenyane. Pheha mahe a phehiloeng ka thata, tlohela li-yolks, 'me u pshatle li-squirrels. Lokisetsa mongobo ho tloha tranelate e tranelate, tranelate chisi le mayonnaise. Beha litlhapi 'me u li koahele ka sekoahelo sa moriana. Ka nako e 'ngoe u behe meroho le meroho e mosoeu, u koahele ntho e' ngoe le e 'ngoe ka moriana. Sehlooho se khabisitsoe ka setupong se le seng le yolk.