Ho tswa ho apricot e butsoitseng, u fumana veine e monate le e monate e entsoeng ka monate. Bakeng sa ho lokisetsa seno se joalo, ke feela litholoana, metsi le tsoekere e nang le granulated. Re tla u bolella kajeno mokhoa oa ho etsa veine ea apricot lapeng.
Recipe bakeng sa veine ea apricot
Lijo:
- apricot - 2,5 lik'hilograma;
- metsi - 9 l;
- tsoekere - 3 lik'hilograma.
Litokisetso
Li-apricot li hloekisoa, li hlakoloa ka lesela le nang le mongobo, li pshatla litholoana ka halves ebe li ntša likoting. Ebe u fokotsa litholoana ka metsi a futhumetseng a phehiloeng mme u tsamaee matsatsi a 5. Ka mor'a moo, fafatsa makhasi ao 'me u tšollele tsoekere. Re beha ntho e 'ngoe le e' ngoe bakeng sa ho belisa 'me letsatsi le leng le le leng re tsosa veine ka thupa ea lehong. Kamor'a beke ka hloko u noe seno ka makhetlo a 'maloa ho ea ka gauze kapa u sebelise pampiri ena e hloekisang. Re tšela veine ea apricot ka botlolo ea khalase 'me re e siea e le hore e butsoe ka khoeli.
Veine e tsoang ho apricot jeme lapeng
Lijo:
- apricot jeme - 1,5 kg;
- metsi a futhumetseng - 1.5 litha;
- tsoekere - 200 g;
- morara o omisitsoeng - 1 tbsp. khaba.
Litokisetso
Khama ea apricot e tšela ka sekotlolo, tšela metsi a mangata, lahlela morara o omisitsoeng 'me u tšollele halofo ea tsoekere. Hlanya tsohle mme o tšollele motsoako ka linkho tse hloekileng tse tharo tse hloekileng, u li tlatse ka halofo. Re kenya li-gloves tsa rabara likokotleng, ho etsa lesoba ho e 'ngoe ea menoana, ebe re e tlohela sebakeng se mofuthu bakeng sa ho belisoa ka libeke tse' maloa. Ha glove e tšeloa hantle, senya seno ka gauze ka lisebelisoa tse hloekileng 'me u tlohele ho kenya sebaka se lefifi bakeng sa likhoeli tse ling tse tharo. Ebe o noa veine ka hare ka tube ho ea ka botlolo e hloekileng, e le hore setopo se lule se le ka tlaase ho setshelo sa khale. Re ka thata ho pata ba emang 'me ka mor'a matsatsi a' maloa re thabela seno se monate, se monate le se monko o monate, ka tatso ea litholoana tsa lehlabula.
Veine e tsoang lero la apricot lapeng
Lijo:
- Apricot e butsoitseng - 1 lik'hilograma;
- tsoekere ea granulated - 600 g.
Litokisetso
Li-apricot li hlatsuoa, li omisitsoe, re tlosa masapo, 'me makhasi ao a koahetsoe ke tolstalk' me a senya lero kaofela. Ebe o tšela metsi ka ho feletseng 'me u ba siee letsatsi. Ka mor'a moo, hlakola motsoako 'me u kopane le lero la apricot le pholileng. Tšela tsoekere, kopanya 'me u tlohele seno sa thollo. Ha e emisa, hlohlelletsa infusion hape 'me u ee matsatsi a mang a mararo. Ka mor'a nako ena, re tšela veine e phethiloeng 'me re e tšela ka botlolo ea khalase kapa sekotlolo sa mapolanka. Re koala sejana ebe re lebala ka eona likhoeli tse tšeletseng. Kamora 'likhoeli tse tšeletseng, re tšela seno sa litholoana ka libotlolong tse hloekileng, re li pata ebe re li tlosa ka likhoeli tse tharo sebakeng se phodileng.
Veine ea Apricot le Lemon
Lijo:
- metsi a belang - lilithara tse 5;
- apricot - lik'hilograma tse 3;
- tsoekere - 6 tbsp. likhaba;
- tomoso e ncha - 1 tbsp. khaba;
- Lemon - 2 pcs.
Litokisetso
Li-apricot li hlophisoa, li aroloa ka halves ebe li ntša masapo ho litholoana. Ka pitsa, tšela metsi, pheha le ho tšollela lokisetsa apricots. Ebe joale re hatella boima boo re bo fumaneng ka mochine oa khatiso mme re o tlohela ka matsatsi a mane, ebe o hloekisa. Liemone li hlatsoitsoe, li hloekisoa ebe lia phunyeloa ka lero la tsona. Li kopanya le lero la apricot, tšela ka tsoekere, beha tomoso 'me u behe motsoako sebakeng se lefifi ka mocheso oa likhato tse fetang 20. Ha mokhoa o potlakileng oa ho belisoa o emisa, joale ntho e 'ngoe le e' ngoe e tsoakane 'me e siea matsatsi a mang a mararo ho rarolla botlalo. Ka nako eo u hloekise ka hloko veine e phethiloeng ka filenate e khethehileng, re tšela seno ka har'a sekotlolo sa mapolanka, se koale le ho se tlohela ka likhoeli tse tšeletseng. Ka mor'a nako e behiloeng, re tšela seno ka libotlolong, re e pata ebe re e tlosa sebakeng se phodileng likhoeli tse ling tse tharo.