Ho ka ba molemo ho feta ho ikutloa lehlabula mariha? Khutlisa mehopolo ena e tsotehang e tla thusa mahlaseli a mahlo a litholoana le monokotsoai, a bolokiloe bakeng sa tšebeliso ea nako e tlang. Lijana tse joalo li hopotsa bongoaneng, "lijo tse monate" tsa nkhono, ka mor'a moo, ke thabo ea mofuta ofe, ho bula ntho e 'ngoe ea ho khabisa malapa le ho thabela tatso e babatsehang ea lijo tsa tlhaho! Kajeno re tla u bolella mokhoa oa ho etsa likheo tsa plums tse tla khahlisa uena nakong ea mariha.
Mokhoa oa ho phalla o tsoa ho plums mariha?
Mantsiboea a futhumetseng le a monate haholo ke a monate ho noa mantsiboeeng a mariha, a phuthetsoe ka kobo e mofuthu.
Lijo:
- bolila bo bolila, bo matla, bo sa butsoitseng - lik'hilograma tse 3;
- tsoekere e nang le granulated - 900 g;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
Hlatsoa plums tlas'a metsi a metsi. Arola monokotsoai ho tloha ho li-stems le ho o jala holim'a linkho. Lokisetsa sirapo: kopanya metsi le tsoekere 'me u tlise motsoako ho pheha. Ho na le sirase e chesang e tšollang plums le koahela linkho tse nang le lids tse sa hlabang. Beha linkho ka sekotlolo se seholo ka metsi, apara mocheso o mofuthu 'me u tšela metsi a phehile ka metsotso e 5. Tlosa linkho ka pan, u li koale 'me u li shebe fatše. Lula u pholile sebakeng se futhumetseng le se omileng.
K'hepe e 'ngoe e monate ea compote ho tloha plum nakong ea mariha
Lijo:
- plums - 600 g;
- tsoekere 300 g;
- veine 50 g;
- lero la halofo ea lemone.
Litokisetso
Tšela metsi ka sekotlolo se seholo, tšela ea tsoekere mme pheha sirapo. Ha motsoako o le homogeneous ka ho feletseng, kenyelletsa citric acid. Hlatsoa tranelate mme o omme, arola ka halves 'me u kenye sirapo. E khutlisetsa ho pheha hape. Fokotsa hanyane 'me u kenyetse veine. Lumella motsoako hore o eme lihora tse 'maloa. The compote e ka etsoa ka letsatsi le le leng, kapa a tšolleloa ka makotikoti a nyopa, ho eketsa likotoana tsa plums, le ho sotha.
Tsela ea ho qeta plum e sa fetotsoeng?
Ho tswa ho melee ena u ke ke ua etsa li-jams tse monate le li-jams feela. Bopaki ke recipe ena e monate bakeng sa plums e entsoeng ka makoti.
Lijo:
- plums - 500 g;
- metsi - khalase e le 'ngoe;
- tsoekere - 1 senoelo;
- asene - kopi e le 'ngoe;
- letsoai -1 tsp.
Litokisetso
E le hore u etse marinade, u tla lokela ho nka pitsa ea enamel, eketsa metsi, tsoekere, letsoai 'me u tšollele asene ho eona. Motsoako o lokela ho kenngoa sebakeng se phodileng.
Hlatsoa plum tlas'a metsi a omileng, o omileng, ebola ho tloha ho li-peduncles. Tlatsa nkho e nyenyane ka monokotsoai holimo mme o tšollele marinade. Etsa nkho ebe o e phuthela ka pampiri ea letlalo e le hore u se ke ua kenella habonolo. Boloka li-plums tse marinated sebakeng se omileng le se lefifi. Ka sebele ena ke monate o monate bakeng sa tafole ea Selemo se Secha.
Joang ho etsa li-spin tsa spin ho tloha plum?
Lijo:
- plums - 1 lik'hilograma;
- mahe a linotši - 100 g;
- peel ea lehlabula 1;
- sinamone - lithupa tse peli;
- Anis - 2 linaleli;
- brandy - 100 ml;
- metsi 400 ml.
Litokisetso
Pele, etsa sirapo: tšela metsi ka pitsa ea enamel, eketsa mahe a linotši le mocheso motsoako. Ha mahe a linotsi a qhibiliha, eketsa lamunu le joala ho sirapo. Lumella sirapo hore e pholile ho 60 ° C.
Hlatsoa plums, tlosa stems. Khaola monokotsoai ho ba halves le ho o senya. Abela litholoana ka har'a linkho e le hore lehlakoreng le leng le le leng la mahlakoreng a lekaneng le haufi le lerako le ka khonang. Eketsa sinamone le linaleli tsa anise ho tse ling tsa makotikoti. Tlatsa litholoana ka sirapo ho ea holimo, koahella ka li-lids tse sa hlabang. E-ba tlase ka sekotlolo se seholo se nang le thaole ea kichine, beha lipitsa 'me u tšollele tsohle ka metsi a futhumetseng. Ka metsotso e 25 tlisa metsi ka sekotlolo ho 90 ° C, boloka mocheso ona ka metsotso e meng e 20. Beha linkho holim'a mapolanka 'me u li qete.
Bon takatso!