Lijo tse monate tse monate - "Litapole" tsa "chooho" tsa chokolete , (lebitso leo le tsoa ho se tšoanang le se seng). Ho ka boleloa hore sehlahisoa sena sa confectiona ke monate oa bokhelohi hohle sebakeng sa Soviet Union, le linaheng tse ling tse ngata. Ha e le hantle, u ka reka li-pompong tseo u li ratang ka lebenkeleng la pastry, empa tabeng ena u ke ke ua kholiseha ka ho feletseng ka bohobe bo botle ba mahobe le boleng ba lijo tse sebelisoang. Ka lebaka leo, ho molemo ho etsa lihobe tsa "Kartoshka" lapeng, tseo ho seng thata ho tsona, hobane monate o phehiloe ntle le ho baka, metsoako eohle e fihlella ka ho feletseng. U ka khahla bana ba lilemo li 5-6 ho lokisetsa "Kartoshka", ba tla thabela mesebetsi ea bona le liphello tsa bona, ho phaella moo, ho kenya letsoho ho phehelang ngoana e tla ba mosebetsi oa ho ithuta o se nang phihlelo le phihlelo e molemo.
Ho na le mefuta e sa tšoaneng ea diresepe bakeng sa ho etsa kaka e bitsoang "litapole". Nthong leha e le efe ea li-formulations, ho na le lintho tse ling tse hlephileng (masapo a breadcrumbs kapa li-biscuits), linate tse khethiloeng, botoro le cocoa.
Cake "Litapole" tse tsoang monate oa vanilla breadcrumbs - recipe
Lijo:
- li-bisilla li-vanilla - 600 g;
- tsoekere (e molemo ka sebōpeho sa phofo) - 150-200 g + 1 tbsp. khaba ea ho pota-pota;
- lebese la tlhaho la lebese kapa lebese le mafura - hoo e ka bang 200 ml;
- leha e le efe linate - 100-150 g;
- boleng ba cocoa phofo - 2-3 tbsp. likhaba;
- botoro ba tlhaho - 150 g;
- cognac, brandy, rum kapa joala - 1-3 st. likhaba (haeba u pheha bana, karolo ena ke ea ho ikhethela kapa e fokotsa tekanyo ea 1 teaspoon).
Litokisetso
Etsa likhekhe ka tsela leha e le efe e loketseng: ebang ke grinder ea nama kapa ka blender, kopanya. Li-nut li boetse li hloka ho fokotseha, empa ho molemo hore li se ke tsa phofola, empa ho lekana le hlooho ea lipapali-e le hore re tle re fumane mokhoa o thahasellisang oa kaka (u ka ba roba ka thipa).
Lokisetsa k'hokate ea tranelate. Kopanya tsoekere le phofo ea kakao. Fokotsa mocheso oa tranelate (ka go tlhaolella ka ho hlapela metsi) ebe u qhibilihisa ka ho feletseng tranelate ka botoro. Eketsa cognac le motsoako oa tsoekere le cocoa. Mofuthu motsoako, o hlohlelletsa ho fihlela tsoekere e qhala ka ho feletseng, 'me motsoako o tla ba homogeneous boima.
Li-biscuits tse nyenyane (tse 2) tse kopantsoeng le 1 tbsp. khaba ea tsoekere e nang le phofshoana mme o eketsa phofo e nyenyane ea kakao - ena e tla ba motsoako oa ho kenya-re beha sekotlolo ka thōko.
Beha libiskiti tsa fatše le linate ka sekotlolo se seng sa polasetiki. Re kopanya mme re theha slide e nang le ho tepella maikutlong, eo re tšollelang lero la chokolete e monate. Li kopanya (ho loketse ho etsa fork). Ho tloha motsoako o hlahisoang, re theha litapole tse pota-potileng kapa tse omeletseng ebe re li kenya ka motsoako o lokiselitsoeng. Re beha "litapole" ka sejana, u se ke ua li beha likarolo. Re beha sejana sehatsetsing ka hora le halofo. Ja "litapole" e lokela ho ba ka hare ho matsatsi a 2-3, leha ho le joalo, ho bonahala eka u ke ke ua tšoenyeha ka eona, joalokaha ba re, baleha ka potlako.
Haeba u sa fumane li-biscuits tsa vanilla, u ka sebelisa li-biscuits tse bonolo, li-biscuit tse omeletseng. Eketsa vanilla kapa sinamone e le motsoako - haese hammoho - tsena linoko ha li kopane.
Ho lokisetsa mahobe a lijo "Litapole", re sebelisa li-crackers tse omileng tse sa omeletseng, li-crackers tse tšoeu kapa tsa bohobe. Palo ea tsoekere e fokotsehile ho fihlela ho 1-2 st. likhaba.
Bakeng sa bana (leha ho le joalo, bakeng sa batho ba baholo, haholo-holo banna le ba lakatsang ho iketsetsa), ho tla ba molemo ho kenyelletsa mahe a likoekoe mahobe a "Kartoshka" (a sireletsehile ka mokhoa o tsoileng matsoho, ho fapana le likhoho). Rea eketsa mme re arolelana mahe ka motsoako o pholileng o pholileng oa banana ba nang le linate le chokolete-tranelate (bona ka holimo).
Ha ho etsoa boima ba bohobe, u ka boela ua kenyelletsa li-shavings tsa kokonate, ntlo ea grated cottage chisi e nyenyane haholo, 'me haeba u pheha ka lebese, joale u na le gelatin kapa agar-agar.
Sebeletsa litapole "Litapole" li molemo ka ho fetisisa bakeng sa lijo tsa hoseng kapa tsa motšehare le tee, kofi kapa tsokolate e chesang, bakeng sa bana, ha e le hantle, compotes e ntle, karkade kapa rooibos, o ka noa lebese.