Herring ke e 'ngoe ea litlhapi tse tloaelehileng ka ho fetisisa leoatleng le ka leboea, kahoo ha ho makatse hore ebe batho ba bangata ba bile karolo ea bohlokoa ho tloha mehleng ea boholo-holo. Kaha lihlahisoa tsa litlhapi li ile tsa senya kapele, herring e ncha e ile ea qala ho monya. Ha nako e ntse e feta, mekhoa ea ho khetha le ho hlophisoa ha brine e fetohile le ho ntlafala. Ka tlaase, re tla tšohla likhetho tse thahasellisang ka ho fetisisa tsa hore na monate oa monate o monate joang lapeng.
Joang ho noa herring ka tlung?
Ho sa tsotellehe hore tlhapi ea salting e ne e nkoa e le mokhoa feela oa ho sireletsoa, hona joale e leng letsoai la letsoai sebakeng sa rona hangata e sebelisoa e le serame se batang, ka hona marinades a nang le metsoako e ommeng bakeng sa salting e na le likaroloana tsa letsoai, empa le mefuta e mengata ea litlolo liketsahale. Mohlala o hlakileng ke mokhoa oa khale oa Serussia oa ho khetholla ka li-laurel le liiee tse hlophisitsoeng.
Lijo:
- herring - 3 setopo;
- letsoai - 10 g;
- tsoekere ea tsoekere;
- makhasi a laurel - likotoana tse 3;
- oli ea limela - 15 ml;
- lero la ¼ le lero;
- liiee tse khubelu - 1 pc.
Litokisetso
Pele ho salting herring e monate, litlhapi li lokela ho tšeloa 'me li hlatsoe hantle. Ka moralo oa recipe ena, re tla letsoai setopo kaofela, empa a re re kgetho ea ho khaola litlhapi holim'a lihlopha le likaroloana tse nyane. Khetho ea ho qetela ke ea bohlokoa haholo haeba u fokotsoa ka nako.
Qhaqha makhasi a li-laurel 'me u li kopane ka letsoai le tsoekere e nang le tsoekere. Hlakola litlhapi ka motsoako o fumanoeng, hape u se fe le ka ntle, empa le ka mpeng. Ha u tlisa lero la lero la lemone u tšollele ntho e 'ngoe le e' ngoe ka oli ea meroho. Tlohela setopo ka firiji ka matsatsi a mabeli, se koahetsoeng ka filimi ea lijo, e le hore bokaholimo bo se ke ba otloa ke boemo ba leholimo. Hang ka letsatsi, fetisetsa tlhapi ho ea ka lehlakoreng le leng. Pele o sebeletsa, arola litlhapi ka likotoana tsa boholo bo lekaneng mme o sebetse ka boiee bo kopantsoeng.
Joang herring letsoai ka ho feletseng ka brine lapeng?
Lijo:
- metsi a 210 ml;
- veine (e tšoeu, e omme) - 210 ml;
- veine ea veine - 25 ml;
- tsoekere - 10 g;
- makhasi a laurel - likotoana tse 4;
- Li-peppercorns - likotoana tse 20;
- onion - 65 g;
- Peō ea mosetareta - teaspoon e 1;
- herring - 2 pcs.
Litokisetso
Kopanya lisebelisuoa tsohle ho tloha ho lihlopha tse thathamisang hammoho, ka sekotlolo se le seng. Tlisa brine ho pheha. Joale u ka tsamaea ka litsela tse peli. Ka lekhetlo la pele, ho fapana ho feteletseng, litlhapi li ka kenngoa ka chesang e chesang, li pheha ka metsotso e 12-14, ebe u tloha ho pholile ka ho feletseng ka brine e tšoanang. Kahoo litopo li atisa ho nooa letsoai Netherlands. Ka lekhetlo la bobeli, mokhoa oa ho tloaela ho feta o tloaelehileng, marinade o phomotsoe ho mofuthu mme ka mor'a hore o tšolloe ka litlhapi. Mokhoa o batang, setopo se lokela ho lula marinade ka matsatsi a ka bang 2.
Joang ho kenya herring ka letsoai kapele le ka monate?
Tsela e bonolo ka ho fetisisa ea ho ikhakanya ka potlako le ho tšoasa litlhapi ke ho sebelisa brine e tebileng le ho itšeha ho nepahetseng ha setopo ka boeona. Ka ho itšeha ho nepahetseng re bolela ho tšoasa litlhapi, ho ntša lehlakoreng le ho khaola sepheo ka likotoana tse nyane.
Lijo:
- metsi a 270 di ml;
- letsoai - ¼ ea lekholo;
- asene - 465 ml;
- tsoekere - 25 g;
- Peō ea mosetareta - teaspoon e 1;
- lierekisi tsa pepere - likarolo tse 12.;
- makhasi a laurel - likotoana tse 3;
- cloves - 3 buds;
- Lemon - 1 sengoathoana;
- onion - 85 g;
- herring - 540 g.
Litokisetso
Tšela metsi ka sekoahelo mme u fafatsa letsoai le tsoekere, ebe u eketsa asene. Ho sena u ka emisa - motsoako oa motheo bakeng sa pickling le pickling u se u e-na le, empa u ka tsoela pele, eketsa litlama tsohle tse nkhang hamonate le linoko. Ka mor'a mosetareta, pepere, laurel le li-clove li tšolloa, marinade e kenngoa mollong 'me e tlisoa ho pheha. Ka mor'a ho pholile, likotoana tse arohaneng li aroloa ka marinade 'me li tsamaea lihora tse tharo. Ka mor'a nako litlhapi li ka nkoa 'me li sebelisoa ka lilae tsa lemon le mekhabiso ea onion.