Blancmange - lijo tse nang le lijo tse monate, ke monate o monate o tsoang lebese le feletseng kapa la almonde le ho eketsoa ha lihlahisoa tse ling (phofo ea raese, linate, litholoana, litholoana tse monate, cocoa, joala bo monate).
Mefuta ea kajeno ea diresepe ea blancmange ha e le hantle e kenyelletsa gelatin, e khothalletsa ho ba le botsitso, ka lebaka la sejo sena, likaroloana li boloka sebopeho hantle. Li-Vegetari li ka nka sebaka sa gelatin ka agar-agar.
U bolelle hore na u ka lokisetsa joang sekhahla se monate sa branmange.
Lekhasi re hloka feela sehlahisoa sa tlhaho kapa se secha kapa mafura a mangata, ha e le hantle, ho molemo ho e pheha lapeng ho tloha lebese la polasi le lekiloeng, haeba ho na le monyetla o joalo.
Li-blancmange tsa lijo tse nang le manyolo le phaenapole le libanana - recipe
Lijo:
- gelatin - hoo e ka bang 20 g;
- lebese la mafura a mafura-likopi tse 1-1.5;
- mochine o mocha oa kottage - hoo e ka bang 250 g;
- phofo ea tsoekere - 50-100 g;
- Ananese (e hloekileng kapa e ka makotikoting) - likotoana;
- banana e nyenyane hanyane haholo - 1 sengoathoana;
- nucleoli ea almonde;
- vanilla kapa sinamone - 1 pinch;
- rum e khanyang - 30 ml;
- lero la lemone - 2 tbsp. likhaba;
- lefifi tsokolate e felile.
Litokisetso
Ka hanyenyane lebese, eketsa gelatin, ka hloko kopanya, emela ho fihlela e qhala ka ho feletseng le mathata. Eketsa phofo ea tsoekere mme u kopanya ka botlalo hape.
Nucleolus lialmonde li silafalitsoe ka tsela leha e le efe e loketseng, tse nyenyane lia ntlafala. Lokisa phaeneapole: o hloka likaroloana tse nyane. Hape libanana - re tla li tlatsa ka potlako ka lero la lemone, e le hore re se ke ra fifala.
Re kopanya lialmonde, litholoana, rame le tharollo ea lebese ka kottage chisi. Re kopanya hantle, blender e molemo.
Boima bo lokiselitsoeng bo tla tšeloa likarolong (kapa ho e kholo e le 'ngoe, ebe e ka etsoa e le kaka), e fafatsoa ka tsokolate e nang le grate ebe e behoa ka sehatsetsing ho fihlela e tiile. Ho fafatsa le ho khabisa ka litholoana ho ka etsoa ka mor'a ho thatafatsa le ho tlosoa ho tloha mobung.
Blancmange chisi le litholoana - risepe le agar-agar
Lijo:
- kisi ea kottage - 300 g;
- litholoana (kiwi le lamunu);
- lebese la almond kapa kokonate - 300 ml;
- phofo ea tsoekere - 50-100 g;
- phofo ea raese kapa starch - 2 tbsp. likhaba;
- almond liqueur - 30 ml;
- agar-agar - ka tekanyo ea likhabapo tse 1-3 tsa 'mele ka 250 ml bophahamo ba boholo ba motsoako oo.
Litokisetso
Sula agar-agar ka lebese la almonde. Eketsa phofo ea tsoekere, phofo ea raese, liqueer, kottage chisi le litholoana ka mofuta oa likaroloana tse nyenyane (o ka eketsa lero la tholoana le lenyenyane). Kaofela re kopanya ka hloko ebe o tlatsa hlobo eo re e kenang ka sehatsetsing ho fihlela re tiile.
Leqhoa le koahetsoeng le koahe le etsoa ka tee, kofi, rooibos, carcade kapa molekane. Ha e le hantle, lijo tsena tsa lijo tse ling li ka sebelisoa ka li-cocktails tsa litholoana tse tahang.