Spain e chesang, e tsejoang ka lihlahisoa tsa eona tse ratoang haholo, e hlahisitse sopho e entsoeng ka gazpacho, e leng mokhoa oa khale oa ho fumana lijo tsa eona sejong sa lehlabula sa lefatše. Sejana sa boholo-holo sa Andalusi, se entsoeng ka puree ea meroho le se nang le linoko, se na le liphetoho tse fapaneng tsa ho pheha le ho sebeletsa likarolo tsa sebaka ka seng sa naha e mebala-bala.
Joang ho pheha gazpacho?
Sepapacho ea Sepanishe ke lijo tse bonolo le tse potlakileng, tse nang le meroho e butsoitseng le oli ea mohloaare o nkhang hamonate. Ba eketsa ho hloekisa le tatso e khanyang, e ruileng. Ntho e ikhethang ea sejana ka tsela e fapaneng ea eona: metsi - a sebelisoa e le seno, teteaneng - le pele o ja sopho. Ke habohlokoa ho boloka tekanyo e lekanyelitsoeng, ho boloka boholo le nako e nepahetseng. E le hore u khotsofatse tatso, u lokela ho:
- Litamati tsa pere, eiee, pelepele e monate, konofolo le likomkomere.
- Fela ka blender, eketsa bohobe bo bohiloeng, nako le linoko, oli ea mohloaare le asene.
- Romela serame ka lihora tse 'maloa bakeng sa "ho butsosa".
- Piquancy e tla fanoa ka likarolo tse tsamaeang le tsona: lilae tsa salami, croutons kapa lehe le phehiloeng.
Soup gazpacho - recipe
Tlas'a lebitso le phahameng "soup gazpacho" le pata letoto la batang ba batang ba batang, le bōpiloeng ho tloha moetlong bakeng sa lijo tse ka boroa tsa meroho. Kakaretso e 'ngoe le e' ngoe e na le tšobotsi ea eona e ikhethang ka mokhoa oa ho tlatsa ho tloha ho veine, lero kapa metsi a hlakileng. Ho sa fetohe ke bohobe bo kolobisitsoeng ka oli le meroho e sithabetseng, e leng ho khethollang ho tsitsisa.
Lijo:
- tamati - 10 pcs.;
- likomkomere - likotoana tse 4;
- liiee tse khubelu - 1 pc.;
- pepere e monate - likotoana tse 3;
- clove ea konofolo - likotoana tse 4;
- oli ea mohloaare -120 ml;
- lero la tamati - 400ml;
- likarolo tsa bohobe bo tšoeu - li-4 maqheka.;
- veine ea veine - 60 ml;
- e seng kae ea parsley.
Litokisetso
- Qoba bohobe.
- Litamati tse silafetseng, pelepele le likomkomere, libola le ho tlosa peo.
- Khaola lieiee 'me u tšollele asene.
- Hlatsoa lijo tsohle tsa blender, tšela lijong tse metsi ebe u kopanya.
- Gazpacho classic e tšoaea serame ka lihora tse 8.
Gazpacho ka mokhoa oa Andalusian
Sopho ea tamati ea gazpacho - e leng phepo e entsoeng ke balemi ba Andalusia, phetolelong ea pele e ne e le motsoako oa bohobe, botoro le konofolo, li apere ka asene. Ts'ebeliso e joalo ea litloaelo ka nako e telele e tlosoa ke tlala le lenyora, ho sebetsa tšimong ea mafutsana. Hamorao, tomate e butsoitseng, pelepele le likomkomere li qetile sejana ebe li mo tlisetsa botumo bo sa kang ba e-ba teng.
Lijo:
- tamati - 1 lik'hilograma;
- pepere e monate - 2 pcs;;
- likomkomere - likotoana tse peli;
- clove ea konofolo - likotoana tse 3;
- eiee e bofubelu - 2 pcs.;
- ba-crackers - 80 g;
- oli ea mohloaare - 150 ml;
- asene - di ml tse 30;
Litokisetso
- Etsa lihlooho tse hlano tse ka holimo ho lethathamong lena mme u li khaole.
- Kopanya lihlahisoa tsohle ka blender, tšela lik'hemik'hale tsa metsi, sephali ebe u kenya motsoako serame ka lihora tse 'maloa.
- Gaspacho ena ke mokhoa o tloaelehileng oa ho etsa likhahla, kahoo khaola meroho e be e monate 'me u e kenye ka monokotšoanyane.
Gazpacho le li-shrimps
Sopho e entsoeng ka tamati ea Spain e tumme ka mefuta e fapa-fapaneng ea diresepe eo ho eona ho eketsang lijoe tsa leoatleng, nama le li-avocado li amoheleha haholo. Lithahasello tsa ho pheha - li-shrimp tsa Sepanishe li ratoa ebile li khabisitsoe ka boteng ba bona ha li na pōpo e le 'ngoe ea sechaba. Nama ea tsona e kopantsoe ka ho phethahetseng le sopho e monate le e bolila ea serame, 'me ponahalo ea eona e khabisa.
Lijo:
- pepere e monate - sengoathoana se le seng;
- tamati - 4 lik'hilograma.;
- clove ea konofolo - sengoathoana se le seng;
- likomkomere - sekoahelo se le seng;
- pente ea langa le le lej - 30 g;
- paprika - 1 teaspoon;
- lero la lemone - 30 ml;
- li-parsley tse ncha-tse seng kae;
- Shrimp - 300 g.
Litokisetso
- Shrimp e phehiloeng le e hloekisitsoeng.
- Meroho, hlakola, khaola 'me u tšele ka blender, u kenye pasta, lero le linoko.
- Karolo ea shrimp chop mme o kopane le boima, le karolo e setseng ea skewers.
- Gazpacho - mokhoa oa khale oa phepelo eo phepelo e leng ea bohlokoa, kahoo tšela boima ka likhalase ebe o khabisa ka parsley le shrimps.
Gazpacho ho tswa ho tamati e tala
Green gazpacho ke bohobe bo bobebe boo metsoako ea setso e fetotsoeng 'mala. Sebaka sa pepere se khubelu e ne e le tala, veine ea metsi le e tšoeu e omeletseng e nkile lero la langa le le lej, le khoma ea lijo-thollo - paprika. Tharollo e joalo ea mmala e loketse naha e tsejoang lefatšeng ka bophara bakeng sa tšimoloho ea lijo tsa eona. Ka nako ea halofo ea hora, lijo tse bobebe tse 'nè li loketse.
Lijo:
- tamati e tala - litsamaiso tse 8;;
- pepere e tala - 1 pc.;
- clove ea konofolo - likotoana tse peli;
- veine e omileng e omileng - 100 ml;
- metsi - 200 ml;
- oli ea mohloaare - 70 ml;
- ba-crackers - 50 g;
- komine - teaspoon e 1;
- Masiba a eiee e tala - 5 lik'hilograma.;
- asene - 1 tbsp. khaba.
Litokisetso
- Meroho e hloekisa, tlosa peo.
- Kopanya lihlahisoa tsohle ka sekotlolo sa blender mme u phalle.
- Gazpacho ho ea ka lipoleiti le nako le li-eiee tse teteaneng.
Gazpacho le nama
Sopho ea Senyesemane, e nang le phapang e fapaneng, e lula e phetse hantle ebile e phetse hantle. Lijo tsa nama ea khoho, e atisang ho sebetsa e le ntho e eketsehileng, e eketsa bohlokoa ba phepo e nepahetseng 'me e fetolela sejana se tsoang sesebeleng sa bohobe ho ja lijo tse feletseng. Ho theha lijo tse joalo ka tlas'a matla le "motlatsi" oa rona - molemo oa setlolo sa li-grocery o fumaneha, 'me ho pheha ho khoneha esita le li-novices.
Lijo:
- furu ea khoho - 300 g;
- litamati - likotoana tse 4;
- pepere - sekoahelo se le seng;
- lehlaka la celery - sengoathoana se le seng;
- liiee tse khubelu - 1 pc.;
- lero la tamati - 200 ml;
- asene - 1 tbsp. khaba;
- oli ea mohloaare - 80 ml.
Litokisetso
- Fry ea furu ea khoho ho fihlela e sootho, e pholile le selae.
- Celery, peele e peeled le tomate whisk ho fihlela e boreleli, ho kopane le lisebelisoa tsa metsi le ho kopanya.
- Nakong ea tomate gazpacho e phethiloeng beha likhahla tsa sesepa.
Hot gazpacho - recipe
Gazpacho, eo kakaretso ea khale ea lilemo tse ngata, ha e lahleheloe ke bohlokoa ba eona esita le nakong ea mariha. E fanoa e chesang, e seng e tloaelehileng lefats'eng la ho pheha, empa e loketse Maspanishe. Setereke ka seng se fapane le mekhoa ea ho pheha le likaroloana. Li-broth tsa nama , mefuta e chesang ea meroho le bohobe, tse hlokang sejo se lehlakoreng - tsena tsohle li fapane le sejo se tloaelehileng.
Lijo:
- bohobe ba stale - 850 g;
- tamati - 4 lik'hilograma.;
- clove ea konofolo - likotoana tse 3;
- pepere - sekoahelo se le seng;
- oli ea mohloaare - 80 ml;
- metsi - 500 ml
- lero le khubelu la orange - 40 ml.
Litokisetso
- Pele u lokisetsa sopho ea sopho, halofo ea bohobe le litamati li tlatsa metsi, li tlisa pheha le ho tlosa pan.
- Hlatsoa meroho, bohobe bo omileng, tšela lithong tsohle tsa metsi le whisk ka blender.
- Tsitlella metsotso e 10 pele u sebeletsa.