Hangata masoso ha a tlatse lijana tse ngata tse chesang le tse batang, empa ke karolo ea motsoako oa tsona. Ba tlisetsa litšila ho litlolo tsa lijo tse phehiloeng 'me li na le lik'halori, ka hona lijo le motsoako oa tsona li fetoha tse khotsofatsang haholo. E 'ngoe ea litlatse tsena tse babatsehang ke sauce e monate, e thehiloeng ka tranelate. Ho bonolo haholo ho itokisetsa, empa ka lebaka la ts'ebetso ea eona e boreleli e na le monate o monate.
Recipe ea tranelate pate bakeng sa pasta
Lijo:
- tranelate - 180 g;
- Butter - 60 g;
- tomate - likotoana tse peli;
- tranelate cheese (bonolo) - 100 g;
- letsoai - teaspoon e 1;
- pepere - ho latsoa.
Litokisetso
Re nka tekanyo e nepahetseng ea botoro e ntle, e behe ka sekotlolo ebe re e chesa ka mocheso o itekanetseng. Ha botoro e ntse e thunya, eketsa ho eona e peeledeng le e lekaneng, e nang le litamati. Re ba tšela ka botoro, ba fa letsoai le pepere. Hona joale jala tranese ea chisi, empa eseng ka ho feletseng, empa ka li-teaspoon. Ha re ntse re hlohlelletsa motsoako ona, re emetse ho tsoa ha cheese ka ho feletseng, ka mor'a moo re tšollela tranelate. Mocheso o tlase haholo, tlohela mongobo o teba ka metsotso e 7-9.
Creamy pizza sauce - recipe
Lijo:
- botoro - 90 g;
- tranelate - 220 ml;
- letsoai, pepere - ho latsoa;
- phofo - 2 tbsp. likhaba;
- mahe a mahe - 2 pcs.
Litokisetso
Ka sekotlolo se senyenyane, qhibiliha botoro 'me u tšollele ho eona ho phomola ka letsoai le omileng. Li hlohlelletse hammoho ho fihlela li-gruel tse tloaelehileng. Ho eona re tšollela tranelate, letsoai, pepere ebe re hlohlelletsa bohle ka kharafu. Ka mollo o sa chesang, re jala sauce ka metsotso e 8-10. Joale, ka mokhoa ona o tukang oa mollo, re hlahisa li-yolks tse shapuoa ka potlako, re li kopanya ka potlako ka boima bo bongata, re lumella mongobo ho pheha le ho beha ka thōko.
Semela sa mushroom e monate - recipe
Lijo:
- li-mushroom (li-champignon) - 150 g;
- onion - sengoathoana se le seng;
- oli ea mohloaare - 5-7 tbsp. likhaba;
- botoro - 75 g;
- phofo - 2 tsp.
- tranelate - 170 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka pitsa e monate ka seaparo se se nang lehlaka, ka lehlakoreng le leng ka li-eiee tse khaotsoeng hantle le li-mushroom ka oli ea mohloaare. Eketsa phofo ho bona 'me u kene ka likotlolo botoro, letsoai le pepere. Ha botoro e qhibiliha, e qhibiliha ka bongata, tšela tranelate mona. Ka mor'a ho hlohlelletsa le ho koahela ka sekwahelo, re tlohela pitsa ea ho chesa ka mollo o sa chesang, ka metsotso e tšeletseng. Ka mor'a moo, re kopanya ntho e 'ngoe le e'
Moriana o motsoako oa cheese - recipe
Lijo:
- tranelate - 150 ml;
- botoro - 65 g;
- cheese (Serussia) - 90 g;
- letsoai - 1 pinch.
Litokisetso
Sethaleng sena, se ka sebelisoang ka setofo, moo re ka kenang teng, re kopanya: tranelate, chate e grated, botorate e qhibilihisitsoeng ka letsoho, letsoai. Re kenya motsoako o hlahisoang ke chese ea khase ebe o e pheha ka mollo o fokolang ka metsotso e ka bang 12, ntle le ho lebala ho kena-kenana le nako eohle. Re kgothaletsa ho sebedisa mongobo bakeng sa lijo tse chesang.
Recipe bakeng sa sauce e monate ea tlhapi
Lijo:
- tranelate - 160 ml;
- lero la lemone - 4 tsp.
- botoro - 40g;
- konofolo - menoana a 1-2;
- meroho ea dill - 10 g.
Litokisetso
Setlolo sa tranelate se tšeloa ka sekotlolo 'me se eketsa lero la lemone ho sona, ke metsotso e 16-18 ho setofo. Kamora moo, beha konofolo, botoro le konofolo, o fetisitse mochine oa khatiso, ebe o li hlohlelletsa ka boima bohle, o li tlohele setofo bakeng sa metsotso e 4-5. Ka ho lokile, empa mocheso o chesang, eketsa chopped dill meroho le kopanya.
Leqhoa lena le fana ka litlolo tse monate, tse thata ho tšoasa lijana.
Monate o monate oa tranelate - recipe
Lijo:
- tranelate - 210 ml;
- tranelate e bolila - 4 tbsp. likhaba;
- tsoekere - 120 g;
- Vanillin - pakete e le 'ngoe;
- li-yolk tsa mahe - likotoana tse 3;
- Li- walnuts tsa fatše - 25 g;
Litokisetso
Kopanya tranelate ka tsoekere, kopanya hantle 'me u behe ka poleiti. Re tšollela vanillin mme re pheha tranelate ka metsotso e 13-15. A ka thoko sekotlolo, hlohlelletsa yolks le bolila tranelate hantle, sebelisa whisk. Li tšollele motsoako o chesang, o monate le o tsosang kamehla, boloka mongobo ka mocheso o fokolang ka metsotso e meraro. Ha re qetile meroho e monate re kenyelletsa fatnake walnuts.