Cutlets le li-mushroom li tšoana le li-pie tse nang le ho pata, ha ho e-na le hlama li nka nama ea minced, litapole kapa phala. Mabapi le li-cutlets tsa litapole le li-mushroom ka boitsebiso bo lekaneng boo re seng re bo ngotse. Kajeno, a re bueng ka li-cutlets tsa nama le li-mushroom tse tletseng. Empa haholo-holo ka potlako bosiung ba Lente e tla ba recipe ea buckwheat cutlets le li-mushroom.
Likhoho tse entsoeng ka likhoho tse nang le li-mushroom
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 200 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 100 g;
- konofolo - 1 clove;
- soda le ho e - 1 pinch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-champignons li hloekisoa, li khaola ka likotoana tse nyenyane ebe li behoa ka lehlakoreng le le leng holim'a libapi tsa ho baka. Bake metsotso e 5 ka ontong ea preheated ho likhato tse 220. Li-mushroom little podvyamlyatsya, 'me monko oa tsona o tla eketseha. Re nka pan 'me re emetse ho fihlela li-mushroom li kokobela. Khabareng, re tla sebetsana le nama e nkiloeng. Ka sekotlolo sa blender re lahlela mahe, tranelate e bolila le konofolo. Otla. Joale, ka sekhahla se le seng, eketsa nama ea nama ea khōhō. E fetoha boima bo teteaneng. Re e hokahanya le li-mushroom. Solim, pepere.
Kopanya le ho jala ka khaba, karolong e 'ngoe le e' ngoe, ho e chesa e chesitsoeng ka oli. Fry ho tloha mahlakoreng ka bobeli ho fihlela o le putsoa ka khauta Li- cutlets tsena tse bonolo haholo tse tsoang ho likhoho le li-mushroom li ka etsoa ka sejana sefe kapa sefe - litapole tse pentiloeng, raese le buckwheat le pasta.
Recipe bakeng sa meatballs le li-mushroom ka ontong
Lijo:
- khomo ea nama ea nama ea kolobe-500 g;
- li-mushroom - 300 g;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- 1 tbsp. khaba;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - 2 tbsp. likhaba;
- mayonnaise - 1 tbsp. khaba;
- konofolo - meno a mabeli;
- metsi - 4 tbsp. likhaba;
- mobu oa ginger - 0,5 tsp.
Litokisetso
Anyezi e khaotsoe ka khapa 'me e kenyelletsoa ho eona. Ha re le moo re khanna lehe. Solim, pepere 'me u kopanye hantle. Re khaola li-cubes tse nyenyane tsa li-mushroom ebe re li tšela ka botoro. U se ke ua lebala ho letsoai le nako le pepere. Ha li-mushroom li pholile, re qala ho etsa li-cutlets. Ka matsoho a metsi, e le hore u se ke ua khomarela menoana ea hao, nka nama e nyenyane. Re e kenya ka bolo, ebe re e kenya ka har'a setlolo se bataletseng. Har'a bohareng re kenya spoonful ea li-mushroom 'me re etsa li-mushlet. Re e romela kopeng ea ho baka. Ka hona, pheta-pheta ho fihlela li-stuffing le li-mushroom li felile.
Bakeng sa sauce kopanya mayonnaise le tranelate e bolila le ginger. Eketsa konofolo e fetisitse mochine oa khatiso mme o hlapolla bohle ka metsi. Tlatsa motsoako ona ka li-cutlets tsa rona ka li-mushroom le nama e nyenyane ebe u ba romella hore ba bake ka metsotso e 40 ka ontong mocheso oa likhato tse 180.
Cutlets ho tloha buckwheat le li-mushroom
Lijo:
- Lihlahisoa tsa buckwheat - ntho e le 'ngoe;
- li-mushroom tsa oyster - 800 g;
- onion - likotoana tse 3;
- parsley - 1 bunch;
- li-breadcrumbs - 6 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lijo tsa buckwheat le li pheha ho fihlela li phehoa. Tšoaea ka phala e phuthetsoe ka thaole 'me u tsamaee metsotso e 15, tsamaea. Kamora ho bula, letsoai le ho kopanya. Fry ho fihlela ka khabebe e khaotsoe ka onion, 'me e kenyelle ho eona e tranelitsoe li-mushroom. Motsoako oa metsotso e 10-15, ho fihlela metsi a lokolotsoeng a fetoha. Solim, pepere.
Ha bohobe bo ntse bo pholile butle, bo sila e le blender ho fihlela bo boreleli. Re e hokahanya le phala ea buckwheat, eketsa meroho e khethiloeng. Ho tswa ho "forcemeat" eo re e fumaneng re etsa li-cutlets, re li pshatla ka li-breadcrumbs 'me re li tšela ka pane e chesang ka oli. Fry ho tloha mahlakoreng a mabeli ho fihlela mokokotlo o thehoa, joale koahela ka sekwahelo 'me u eme metsotso e meng e 5 mocheso o tlase.
Li-chicken cutlets le li-mushroom le chisi
Lijo:
- furu ea khoho - 500 g;
- li-hard-cheese - 150 g;
- li-mushroom - 150 g;
- mahe - likotoana tse tharo;
- onion - sengoathoana se le seng;
- starch - 3 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- dill - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Khabeloa u tšela li-mushroom le eiee, 'me u phathahane ho fihlela khauta. Re khaola likhoho ka likotoana tse nyane. Cheese tse tharo ka grater e khōlō. Khabeloa chop ea meroho. Kopanya tsohle mme o khanna mahe. Re eketsa starch, mayonnaise le mosetareta. Solim, pepere le motsoako o motle. Cutlets, joaloka fritters, e hasana ka khaba ka lero le chesang le chesang. Fry ho tloha mahlakoreng a mabeli ho fihlela mohoho o thehoa.