Tartar ke e 'ngoe ea li-sauces tse tloaelehileng le tsa motheo. E lokiselitsoe motheong oa mayonnaise, ka ho phaella ea phehiloeng yolks. Ntho e ka sehloohong ke hore metsoako e etsang mongobo ha e hlajoe 'me e se e sithabelitsoe ho pata, empa e khaoletsoe ka thata. Ka hona, ketso ena ke eona e ka sehloohong ha ho lokisetsoa moriana. E ntle bakeng sa litlhapi, empa le nama e tla ba e ntle. Lireschorente li na le liphiri tsa tsona tsa ho pheha, mme kajeno re tla u bolella mokhoa oa ho etsa moriana oa tartar lapeng.
Recipe ea khale bakeng sa sauce ea tartar le likomkomere tse khethiloeng
Kakaretso ena ea pele eu lumella hore u lokise moriana o nang le linoko tse nang le tatso e khanyang le e ruileng. 'Me kaha tartar e entsoe motheong oa mayonnaise, joale ka classic version ea mayonnaise botlaaseng e lokiselitsoe ka boithatelo.
Lijo:
- oli e hloekisitsoeng - 180 ml;
- Lemon - ½;
- lehe - likotoana tse peli;
- mosetareta - 10 g;
- yolk boiled - 3 pieces;
- capers - 60 g;
- gherkins - 80 g;
- botala tabasco - ho latsoa;
- tarragon - makala a 2;
- parsley - ½ beam
- brine;
- konofolo - leino le le leng;
- tsoekere e phofshoana - pinch.
Litokisetso
Ho tloha ho mahe re arola li-yolk ebe re li roala ka mosetareta le li phehiloeng. Qala ho shapuoa ka blender le butle-butle, ka ho qhibiliha ha oli. U se ke ua emisa mokhoa oa ho shapuoa. Qetellong, eketsa lero la halofo ea lemon 'me u kopanye hape. U tlameha ho fumana mayonnaise e ntle haholo.
Li-gherkins li khethiloe ka khase e le hore li arolelane ka har'a sethoai, empa li se li sa teba, li tlameha ho "tšela leino". Re na le li-capers tseo re li sebelisang, konofolo e ka hatelloa ka mochine oa khatiso. Green shred e nyenyane. Tabasco e kenyelelitsoe, o ikarabella bakeng sa bohale, hobane e bohale haholo e hloka marotholi a seng makae. Hobane a iketsetsa maoto mayonnaise haholo teteaneng, joale re hlapolla e lokiselitsoeng sauce le e nyenyane brine ho tswa ho likomkomere ho ea lakatsa ho lumellana. Add pinch ea tsoekere e phofshoana ho leka-lekaneng tatso, hobane lisebelisoa tsohle li na le asidi-letsoai.
Joang ho etsa moriana oa tartar bakeng sa litlhapi lapeng?
Tlhaloso e kholo ea tatso ea mongobo ona ke linokoane tse ts'oarang marinated, ehlile, li-gherkins li ntle, hobane ho tsona ha ho na peo le nama e teteaneng, empa u ka nka likomkomere tse tloaelehileng. Ke feela ho hlokahalang ho hlahloba hore na letlalo la bona le boima hakae, mme ha ho hlokahala, le hloekise. Li-caper tse tloaelehileng ka mahae a lehae li ka nkeloa sebaka ke mehloaare, tk. Ha u reke li-capers lebenkeleng le leng le le leng.
Lijo:
- likomkomere tse khethiloeng - 50 g;
- lemon peel - 5 g;
- mehloaare - 50 g;
- li-mushroom tse khethiloeng - 50 g;
- dill - makala a mane;
- pepere e tšoeu - ho latsoa;
- mayonnaise - 150 g.
Litokisetso
Likomkomere, lifate tsa mohloaare le li-mushroom li phunyeletsoa ka har'a thipa, dill, hape, e senyehile hanyane. Kopanya lisebelisoa tsohle ka mayonnaise e entsoeng ka ho itokiselitse le ho thabela tatso e hlabang.