Ha u tsebe hore na seupa ke sefe se loketseng li-cutlets tsa litlhapi? Ebe sehlooho sa rona sa kajeno se feela bakeng sa hau. The spaghetti lokisetsa ho ea ka e hlophisitsoeng diresepe tla ka tsela e ntle hatisa ea bonolo tatso ea litlhapi cutlets, etsa hore ba ho feta e ipiletsang le ho ba fa spiciness le ikhethang.
Letlalo la mongobo oa li-cutlets tsa litlhapi - recipe
Lijo:
- tranelate ka mafura a bonyane 20% - 250 ml;
- tlhapi ea litlhapi - 125 ml;
- Butter - 110 g;
- dijo tse thata - 110 g;
- li-yolks - likotoana tse peli;
- Nete ea fatše - 0,25 tsp.
- Fresh dill Greenery - 0.5 sehlopha;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ka sekotlolo, tšela botoro ebe ue beha ka pitsa ea metsi ka ho hlapa metsi. Hlakola oli, eketsa grated chisi, grate moro le tranelate, nako le letsoai, fatše batsho pepere le nutmeg 'me ema holim' a mollo, susumetsang maikutlo kamehla, ho fihlela e tloaelehileng boima e fumanoa. Hona joale kenya li-yolks ebe u hlohlelletsa ho fihlela mongobo o phahama, empa u se ke ua o lumella hore o phehe. Ha re itokisitse, re eketsa mongobo o chesang oa meroho e hloekileng, ho kopanya eona, e ke e pholile, 'me re e sebelise ho tšoasa li-cutlets.
Joang ho lokisa moriana o mosoeu bakeng sa li-cutlets tsa litlhapi?
Lijo:
- botoro - 65 g;
- tlhapi ea litlhapi - 450 ml;
- phofo ea koro - 45 g;
- lee yolk - 1 sekoahelo;
- Lemon - 0.5 likotoana;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa.
Litokisetso
Ka tranelate tranelate qhibiliha ka ho chesa pane, re fetisetsa phofo ea koro ho khauta, ebe o tlosa mollong 'me, ka ho tsosa pele ho tsoelang pele, kenyelletsa mongobo ea tlhapi ea tlhapi, ho finyella seaparo sa uniform ea phofo e kopanya ntle le ho kopanya. Eketsa hape ho latsoa letsoai, pepere e mongobo fatše 'me u behe yolk. Hape, ntho e 'ngoe le e' ngoe e tsoakane hantle 'me e behoa holim'a sejana ka mocheso o mofuthu Bontša mongobo ho fihlela o teteaneng, o tsosang, empa o sa phehile. Tlosa boima mollong, o pholile hanyane, ebe u eketsa botoro, lero la lemone ho latsoa le ho kopanya.
Ke sefe sa ho tlosa litlhapi tsa tlhapi?
Hangata hangata, bakeng sa ho khaola cutlets, tamati le tranelate e bolila li sebelisoa. Re fana ka mefuta e sa tšoaneng ea ho e lokisetsa, eo u ka e khonang, haeba u lakatsa, fetola tsela eo ue ratang. U ka sebelisa langa le le lej feela ka metsi kapa ue tlose ka karolo e eketsehileng ea tranelate e bolila kapa tranelate, e tla ba e monate haholo.
Lijo:
- pente ea langa le le lej - 30 g;
- metsi a hloekisitsoeng - 125 ml;
- oli ea limela - 35 ml;
- tranelate e bolila - 75 g;
- onion - 75 g;
- lihoete - 75 g;
- motsoako oa lepelepele - ho latsoa;
- tsoekere e nang le granulated - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ka oli ea limela, re feta onion e entsoeng ka khauta le rantipole ea grated ho bonolo bo bonolo. Kenyelletsa lekhasi la langa le le lej, tranelate e bolila 'me le tšollele ka metsing. A re apare moriko ho latsoa ka letsoai, tsoekere, pepere e mongobo, libano, pheha metsotso e mehlano, 'me re ka tšollela li-cutlets bakeng sa ho tima.