Kopane le likhoho le li-mushroom

Makhethe le likhoho le li-mushroom ke lijo tse ka phehoang ka litsela tse sa tšoaneng. Paseka e ka fanoa ka sauce kapa li-mushroom tsa mushroom, ho chesa kapa esita le likhetla tse kholo.

Kopia le li-mushroom le likhoho ka tranelate

Kakaretso ena ke mefuta e sa tšoaneng ea Sekholo se bitsoang Beef Stroganoff, moo phoofolo ea nama e ileng ea nkeloa sebaka ke khōhō, 'me li-mushroom li ile tsa ekeletsoa le sejana. Li-khoho le li-mushroom li tla ba motheo oa gravy e monate, eo re tla koahela li-noodle tsa lee tse phehiloeng.

Lijo:

• furu ea khoho - 380 g;
• li-mushroom - 210 g;
• li-noodle tsa mahe - 155 g;
• moro oa khōhō - 365 ml;
• tranelate e bolila - 55 g;
• konofolo - meno a mane;
• starch - 1 teaspoon;
• botoro - 35 g.

Litokisetso

1. Ha li-noodle tsa lehe li hlapeloa, ka potlako itokisetse setsi sa li-gravy ka ho chesa konofolo e khethiloeng le ho e tlatsa ka motsoako oa moro le starch.
2. Hang ha mongobo o phahama, beha sengoathoana sa botoro ho sona mme o fokotsa mocheso. Eketsa tranelate e bolila ho sauce.
3. Fapana ka monokotšoai ka ho fetisisa ka ho fetisisa o tšetsoeng likhoho le li-mushroom.
4. Hang ha nonyana e fihla, 'me mongobo o mongata o mongata oa mushroom oa fetoha, fetola metsoako ho ea karolong e ka tlase ea mohlopho.
5. Leqhoa le tsoa ho likhoho le li-mushroom le pasta le lokile, le sala le le hokahanya le li-noodle tse phehiloeng 'me le ka etsoa.

Bakeng sa paseta le likhoho le li-mushroom

Lijo:

• pasta - 310 g;
• likheo - sekoahelo se le seng;
• li-mushroom - 230 g;
• konofolo - meno a mabeli;
• nama ea khoho - 320 g;
• botoro - 45 g;
• phofo - 35 g;
• lebese - 740 ml;
• sesea e grated - 190 g;
• bohobe bo monate - 35 g.

Litokisetso

1. Pheha pasta . Ha ba ntse ba pheha ho fihlela al-dente, tšoara moriana.
2. Lokisetsa phallovke ea likheo le li-mushroom. Ha ho chesa ho soeufala, 'me mongobo o feteletseng o phalla, beha moriana o silafetseng oa konofolo le botoro e nyenyane ho eona.
3. Fafatsa setsi sa mongobo ka phofo, 'me ka mor'a ho kopanya, tšela lebese.
4. Ha moriri o se o lemeletse, beha cheese ho eona, o eme ho fihlela o qhibiliha.
5. Kopanya sauce ea chisi le pasta mme ue kenye ka hlobo, u fafatse bohobe boo, u tlohele pasta ka likhoho le li-mushroom ka ontong ka lihora tse 20 ka likhato tse 200.

Macone-shells e entsoeng ka likhoho le li-mushroom

Lijo:

• "Shell" - likotoana tse 20;
• konofolo - meno a mabeli;
• furu ea khoho - 490 g;
• li-mushroom - 130 g;
• Cheese ea Ricotta - 345 g;
• sesepa se thata sa grated - 85 g;
• mahe - likotoana tse peli;
• mongobo o motsoako - 470 ml.

Litokisetso

1. Beha li-cocklell ho pheha ho fihlela halofo e phehiloe.
2. Torserate nama e nyenyane e tsoang ho khoho ea khoho, e lebelo le konofolo le li-mushroom tse khaotsitsoeng ka ho fetisisa.
3. Kopanya khoho ea khoho le ricotta, eketsa mahe hammoho le letsoai le le seng sebakeng se le seng.
4. Tlatsa likhetla tse phehiloeng halofo ka ho li roala le ho li beha ka hlobo.
5. Tšela sejana ka mohoete oa béchamel mme u fafatse ka chisi, ebe u tloha ho phoka ka likhato tse 180 ka halofo ea hora.