Jelly kaka ke monate o monate haholo ebile o mebala-bala o tla khabisa tafole ea hau hantle. Tsoekere ena ha e monate feela, empa ka nako e le 'ngoe e lekane le e tlaase-khalori. Kahoo o tla rata esita le ba bolokang palo ea hae.
Litholoana tsa kaka le jelly
Lijo:
- li-crackers tse ntle - 300 g;
- tranelate e bolila 20% - 700 ml;
- tsoekere - 1 ntho;
- morara - 200 g;
- morara o omisitsoeng - 100 g;
- tsokolate - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- litholoana tsa jelly - pakete e le 'ngoe.
Litokisetso
Taba ea pele, re tsuba gelatin, mme re e futhumatsa ka ho hlapa metsi ebe rea e pholile. Meroho e tšela metsi a belang, re ema metsotso e 10, ebe re hlatsoa 'me re omisitsoe, re e lahlela hape. Jelly e nchafalitsoe ka metsi, ho ea ka litaelo tse pakeng. Baseki re roba matsoho ka likotoana tse nyane.
Hona joale beha tranelate e bolila ka saucepan, eketsa tsoekere le vanillin, e otlolle ka mo-mixer. Ebe o tšollela gelatin ka bonolo, lahlela tsokolate e khethiloeng, morara o omisitsoeng le o ts'oanang. 'Misa o tsoakane ka ho feletseng' me o tšeloa ka sebōpeho ka mahlakoreng a tlosoang. Re romela koahele ea kaka, 'me ka mor'a metsotso e 30 re ntša foromo ebe re ala morara holimo. Tlatsa jelly e lokiselitsoeng pele le ho hloekisa sehatsetsing. Hang ha karolo e ka hodimo e tiile, tlosa kaka ho jelly ka tranelate e bolila ho tloha ka hlobo ebe e e sebeletsa tafoleng.
Keka le jelly le biscuit
Lijo:
- botoro - 50 g;
- tsoekere - 75 g;
- lehe - likotoana tse 3;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo e bakang - 10 g;
- phofo;
- Cocoa - 2 tbsp. likhaba;
- Linate - ho latsoa.
Bakeng sa mokatong oa bobeli:
- chisi ea cottage - 200 g;
- tranelate e bolila - 200 ml;
- tsoekere e phofshoana - 2 tbsp. likhaba.
Bakeng sa mokatong oa boraro:
- jelly - pakete e le 1;
- metsi a phehang - 350 ml;
- ciliegia - likotoana tse 20.
Litokisetso
Ho etsa khekhe ea biscuit ka jelly, botoro le tsoekere, eketsa mahe, kenya peo e bolila 'me u kopanye hantle ho fihlela o boreleli. Hona joale fafatsa phofo e nyenyane, phofo e bakang, cocoa 'me u khumse hlama. Linate li hloekisoa ho tloha ho khetla 'me, ntle le ho phunya, hang-hang li tšeloa ka bongata bo lekaneng. Hona joale re fetisetsa hlama ka har'a sejana sa ho baka ebe re e beha ka ontong ea ho baka.
'Me lekhetlong lena re ntse re lokisetsa ho tlatsa sebaka sa bobeli. E le hore u etse sena, beha mochine oa kotteng ka har'a sesepa 'me u sebelise khaba ho o kopa e le hore e silafatsoe ka ho feletseng' me e fetohe moea. Ka nako eo eketsa ea phofshoana e tsoekere, beha e nyenyane bolila tranelate le kopanya tsohle. Ho itokiselitse ho noa biscuit ho tloha ka ontong ebe oa e pholisa. Ka mor'a moo, beha ka tsokolate ea kaka curd jelly ebe o kenya kaka ka sehatsetsing.
Ka jug, tšela metsi, mocheso, tšela jelly ka ntle ho sachet, 'me u tsoele pele u pheha ho fihlela jelly e qhibiliha ka ho feletseng. Cake e nang le serame e nkiloe sehatsetsing, tšela jelly ebe e khutlisetsa sehatsetsing. Pele ho sebeletsa, khabisa kaka le Cottage chisi le jelly e le e sa tsoa silafatsoa litholoana le monokotsoai.
Jelly cake "Broken Glass"
Lijo:
- tranelate e bolila - 500 ml;
- Liperekisi ka makotikoting - 200 g;
- di-cookie - 100 g;
- jelly e mebala-bala;
- vanillin - 10 g;
- gelatin - 10 g.
Litokisetso
Kahoo, qalong, lokisetsa mefuta e 2 ea jelly, o latela litaelo. Gelatin tlatsa metsi 'me u tsamaee nakoana bakeng sa ho ruruha. Ka mor'a moo, e behe mollong o monyenyane, o futhumetse ka likhato tse 50, kopanya le ho tlosa ka poleiti. Liperekisi li khaola likotoana, 'me re roba li-cookie matsohong a rona. Re theola terata e 'ngoe le e' ngoe le jelly e loketseng bakeng sa metsotsoana e 30 ka setsing ka metsi a chesang ebe re e beha holim'a poleiti.
Eaba re khaola li-jellies ka likarolo tse sa fetoheng. Joale nka e kholo salate sekotlolo, beha bolila tranelate moo, tšela tsoekere, vanillin ho latsoa le otla ntho e 'ngoe ho fihlela qhibiliha makristeng a tsoekere. Ebe u tšollela gelatin e pholileng, kopanya, eketsa diperekisi, li-cookie le likaroloana tsa jelly tse mebala-bala.
Ka bonolo kopanya tsohle ka khaba e le hore li-cookie li hlahe. Ka mor'a moo, re kenya kaka ka sehatsetsing. Pele u sebeletsa, beha setshelo ka lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse chesang.