Lits'oants'o tsa li-seasoning tse chesang tse entsoeng ka pepere li tla thahasella ho bala lipepepe tsa li-sauces tse monate tse tsoang lijong tse fapa-fapaneng tsa lefats'e mme u li phehe. E 'ngoe le e' ngoe ea lintho tseo u ka li khethang, ho phaella ho bohale, li na le moqapi o tsotehang oa litlolo tse tla u lumella hore u shebe lijo tse tloaelehileng.
Indian Indian snack e nang le chilli le curry
Lijo:
- mango e mahareng a maholo - 1 pc .;
- makhasi a maholo a konofolo - 1 pc .;
- botle ba limela tse monate - 15 g;
- pepere e khubelu - 1 pod;
- asene, apole kapa veine;
- phofo ea curry ;
- tsoekere e nang le granulated;
- oli ea mohloaare kapa oli ea soneblomo ntle le monko;
- letsoai ha le iodized e kholo.
Litokisetso
Chatni, o ka pheha litholoana tse fapa-fapaneng tsa litholoana kapa meroho. Ha re le tabeng ena re nka litholoana tsa mango, tseo chutney e ke keng ea qojoa. E tlameha ho hlatsoa, ho khaola nama ho lejoe, ho tlosa peel le ho e tšela ka likotoana tse nyane. Hona joale fetisa mangobo a mango o lokisitsoeng holim'a metsi a pholileng ka metsotsoana e seng mekae, ebe o eketsa ts'ebetso e tšesaane ea pepere le metsotso e seng mekae hamorao e khabisitsoeng ka konofolo.
Re kopanya se ka hare ho pata, se tlose mocheso, se ke se pholile ebe se se fetola puree ka blender. Re eketsa letsoai, asene, tsoekere le oli ea meroho ntle le tatso ho bongata bo hlahisoang, ho e latsoa ka phofo ea curry le ho kopanya ka botlalo. Tatso ea chutney e tla ba e monate haholo le e monate haholo.
Hot Thai sauce e entsoeng ka lero la omisitsoeng
Lijo:
- flakes ea omisitsoeng a tsuba chili pepere - 1 tbsp. khaba;
- groats rice Kao Kua - 1 tbsp. khaba;
- pale ea tsoekere - 1 tbsp. khaba;
- tlhapi ea setlhapi - 2 tbsp. likhaba;
- lime ea bohareng bo boholo - sekoahelo se le seng;
- bulbs shallots - 50 g;
- li-sprigs tsa cilantro - li-2 pcs.
Litokisetso
E le hore re lokisetse moriana oa Thai o hloekileng, re hloka sopho e omisitsoeng e tsuba. E ka rekoa ka kakaretso kapa e se e ntse e ratoa ka mokhoa oa lijo-thollo lebenkeleng leha e le lefe la Thai kapa ka 'marakeng.
Pelepele e lokela ho qhojoa qalong, mme li-flakes li sebelisoe ka potlako, li tšollele hape ka seretse. Hona joale re hloekisa 'me re nyenyane ka hohle kamoo re ka khonang ho felisa shallots le ho ba romella pepere ea melang. Ha re le moo re rala raese kiba Kao Kua, tsoekere ea palema, cilantro e pshatlehileng 'me e sila ntho e' ngoe le e 'ngoe ka pestle. Hona joale eketsa sauce ea tlhapi 'me u kenyetse lero ho tloha kalaka, kopanya ka botlalo hape. U ka sebeletsa moriana hang-hang, empa ho molemo ho o fa o tsitsitseng.
Adjika e bohale ho tloha pepere le pepere
Lijo:
- tomate e ncha - 340 g;
- cloves konofolo e kholo - lik'hilograma tse 3;;
- oli ea onion - 85 g;
- letsoai le leholo leoatleng - 25-30 g;
- pepere e khubelu ea chilli - 3-4 di-pods;
- lero la lemone - 20 ml;
- coriander (meroho) - sehlopha sa 1.
Litokisetso
Pele o lokisa litamati le pepper e lokela ho hlatsoa hantle, omisitsoeng, ebe o tlosa peo le tamati le ho tloha ka hare ho makhasi. Hona joale khaola meroho e melenko kapa sila ka blender, empa haholo-holo ke cheseho, e le hore ho na le tse nyenyane likotoana.
Re tlosa anyanisi le konofolo ka har'a li-husk, ka mor'a moo, joalo ka tabeng ea tomate le pelepele, ho senya kapa ho sebelisa blender. Re kopanya likarolo tsohle tse lokiselitsoeng sejaneng se le seng, eketsa lero la lemone le letsoai leoatleng mme o kopanya. Etsa qeto ea hore na sekae se na le sekoti sefateng sa poleiti, eketsa perese e tšetsoeng ka har'a melt, pheha ka ho pheha ka tsela e itekanetseng ka metsotso e mehlano u tlose mocheso. Adjika e ka etsoa kapele ka mor'a hore e pholile kapa e behe ka nkho 'me e kenngoe ka sehatsetsing.