Lijo tsa Bajuda, joaloka lijo tsa linaheng tse ling, li na le tsa eona. Ntlha ea pele, ho tloaeleha ho iponahatsa ka ho kopanya litloaelo tsa ho iphelisa tsa meetlo ea Sejuda ea bohlokoa le ea linaha tseo baemeli ba batho bana ba boholo-holo ba phelang ho tsona. 'Me lijo tsa setso tsa Bajuda li khutlela morao lilemong tse makholo' me hangata li amana le ho boloka meetlo e meng ea bolumeli.
Nakong ea ho baka ha Bajuda, tlhahiso e ka sehloohong e fuoa teko e boima le e se nang lehlabathe. Ho seo, hangata se etsahala, halofo ea motheo oa teko e tšoaretsoe ke mahe. Hape sebopeho sa ho lokisoa ha lihlahisoa tsa li-confectionery ke ho arolelana mahe a linotši le tsoekere, hoo e batlang e le likarolo tse lekana.
Lifate tsa almonde li hōla Iseraele hohle le libakeng tse ling tsa sebaka sa Mediterranean: Italy, Spain, Greece, Morocco. Ka hona, lialmonde li atisa ho sebelisoa likhitsing tsa linaha tsena.
Lipalesa tse khutšoanyane tsa Almond
Lijo:
- lialmonde - likopi tse le halofo;
- makhooa a mahee - li-pcs tse 6;;
- tsoekere e nang le phofshoana - e 'ngoe le halofo linoelo;
- phofo ea koro - likopi tse peli;
- letsoai;
- oli ea meroho - litepisi tse 2.
Litokisetso
Lialmonde li hloekisoa le ho silafatsoa ka seretse. E-ea u otla ka har'a foam e teteaneng le e matla. Re tšollela phofo ea tsoekere ka li-proteine butle-butle, ka bonolo. Eketsa lialmonde le ka bonolo, likotlolo, tšela ka phofo, eketsa letsoai le ho kopanya hantle.
Re pheha pan le oli leha e le efe ea meroho. Re thaepa le ho alafatsa hlama, ho itšetlehile ka mofuta oa libolo kapa li-semicircle. Re kene ka ontong e chesang (180 degrees), re a bakela metsotso e 15-20. Korzhiki e pholile mme e sebeletsa bakeng sa phekolo.
Mofuta o mong oa libiskiti - zuker-leks. Li pheha ka lebelo. Mokete ona o na le mabitso le litlhaloso tse 'maloa: Hag Ha-Matsot - khopotso ea nako eo Bajuda ba neng ba le makhoba ba phela ka eona matzah, Hag Aviv - tlhōlo ea selemo, nakong ena e ketekoa ke Paysah, Hag ha-Herut - ho na le mokete oa tokoloho ka khopotso mabapi le Exoda ea histori ea Bajuda ba tsoang Egepeta.
Korzhiki zuker-lekah
Lijo:
- phofo ea koro - 1 khalase;
- tsoekere - 1 senoelo;
- mahe - likotoana tse 4;
- oli ea meroho - litepisi tse 2.
Litokisetso
Re roba mahe 'me re arola ka hloko liprotheine tse tsoang li-yolks. Ka lehlakoreng le leng, li-yolks li theohile sekotlolo se tebileng se nang le litepisi tse peli tsa tsoekere ho foam e khanyang, tšela phofo le ho kopanya.
Liprotheine le tsoekere e setseng e otloa ka foamente, e behe ka sekotlolo se nang le li-yolks ebe o kopanya ntho e 'ngoe le e' ngoe ho fihlela e boreleli. Ka ho hlahisa letlapa le tšela hlama ho sebelisa teaspoon. Hlama ha ea lokela ho ama.
Bake ka metsotso e 15 ka likhato tse 180. Li-biscuits zuker-leks li kentse tafoleng ka foromo e pholileng.
Li-crusts le dips - li-lekeh - ka tloaelo li apetsoe Rosh Hashanah (Selemo se Secha). Ke letšoao la tsohle tse letetseng motho selemong se tlang.
Li-spicy crusts
Lijo:
- phofo ea koro - 1 khalase;
- tsoekere ea granulated - senoelo sa 3/4;
- mahe a khanyang - 1 khalase;
- mahe - likotoana tse peli;
- motsoako oa ginger - 4 cm;
- orange - sengoathoana se le seng;
- soda le ho e-1 teaspoon;
- sesepa sa fatše - 1 teaspoon;
- sithinone fatše - 1 teaspoon;
- oli ea meroho - 4 tablespoons.
Litokisetso
Ka scrape ea orange e hlahisang lero le ho penya lero. Re qhaqha motso oa ginger ka grater e ntle. Ka sekotlolo se tebileng, phofo ea sesepa, eketsa tsoekere, soda le ho e-na le ginger le fatamone fatše. E khothatsa.
Ka motsoako, tšela mahe a linotši le oli, khanna mahe, eketsa mahlaseli a lamunu. Kopanya hape, ebe o tšela ka lero la lamunu le
Mocheso oa oli ho fihlela likhatong tse 180. Hlama e hlajoa tafoleng, e fafalitsoe ka phofo. Khaola li-crusts tse potolohileng kapa tse pota-potileng. Re li jala ka pampiri ea ho baka. Bake ho 'mala oa khauta o bofubelu. Tafole re sebeletsa li-crusts tsa chilled.
E le hore li-biscuits li be monko o monate haholoanyane, li lokela ho ba sehatsetsi sefubeng ebe li tloha ka mocheso oa motlakase lihora tse peli.