Ka nako e telele kaka ena e 'nile ea hlōla mokhoa o thata ka ho fetisisa oa baahi ba Hungary, Austria, hape Jeremane. Leha ho le joalo, tafoleng ea rōna, o sa tsoa tsoa, empa kapele ka ho fetisisa o fumane chelete e ngata ea ho tsoa mekotlong. Botle ba eona hase feela tatso e babatsehang, empa hape ha e le hantle hore ka khabisong ea pele lijo tsena tsa lijo tse phehoang li phehiloe ka ho feletseng ntle le phofo, e leng e ratoang ka ho fetisisa le ba fighters for slenderness. Kahoo, kajeno re batla ho u tsebisa mokhoa o bonolo oa lijo tsa lijo tse nang le "dessert" tsa lapeng.
Tlhahiso e molemo ka ho fetisisa bakeng sa kaka ea sebele "Esterhazy" le lialmonde
Haeba hlama bakeng sa kaka e tloaelehileng e bonolo haholo ho itokisetsa, joale kripe ea tranelate e na le mekhahlelo e mengata 'me e nka nako e telele. Empa ke habohlokoa hore u ntumelle!
Lijo:
Bakeng sa kaka:
- makhooa a mahe - li-pcs tse 8;;
- tsoekere - 200 g;
- lialmonde - 200 g;
- sinamone - 1 teaspoon.
- letsoai.
Bakeng sa tranelate:
- li-yolks - likotoana tse 4;
- lebese - 250 ml;
- phehiloeng condensed lebese - ½ senoelo;
- tsoekere - 150 g;
- vanillin - 1 g;
- botoro - 200 g;
- litholoana tsa liqueur kapa liqueur - 60 g;
- jam apricot - 150 g.
Bakeng sa mokhabiso:
- li-almond flakes - 100 g;
- tranelate 33% - 6 tbsp. likhaba;
- tšoeu ea chokolete - 200 g;
- chokolete e lefifi - 50 g.
Litokisetso
Pele, lokisetsa custard, tk. re tla e hloka e se e ntse e pholile. Hlatsoa li-yolks tse nang le tsoekere, chesa lebese. Ha lebese le futhumala, nka 1/3 ea lona 'me ue kenye butle-butle ho li-yolks, e hlohlelletsang hantle. Re tlisa lebese ho pheha le ho phunyefatsa, ho tsosolosa kamehla, ho tšela likhahla. Ka mor'a ho pheha, pheha ka metsotsoana e fetang 20 'me u behelle ka thōko bakeng sa ho pholile.
Liprotheine bakeng sa mahobe li lokela ho ba thata haholo. Re tla kenya letsoai ho bona ebe re li shapuoa ka lifofane tse nyane le mofani, butle-butle re eketsa matla. Ka mor'a hore u fumane foamane e matla, u ka qala ho eketsa tsoekere e nyenyane. Tsoekere e ke ke ea tšolloa mme ea kenngoa qalong, tk. o tla lula fatše 'me ho tla ba thata haholo ho o nka. Haeba ha u na mixer kapa blender, sena se tla etsa hore ho pheha ho be thata haholo. 'me ka mahobe le ka tranelate ho bohlokoa ho whisk ka ho feletseng. Hlatsoa liprotheine tse nang le tsoekere ho fihlela litlhōrō tse tiileng.
Lialmonde li chesa ka ontong ka likhato tse 160 ho fihlela li-podzolotyatsya 'me li se ke tsa ea linko tse nkhang hamonate, joale li lokela ho fetoloa e nyenyane haholo. Sena se ka etsoa ka grinder ea kofi kapa blender. Mona, linotši tsena li robala ka hloko re robala ka li-squirrels 'me re kena-kenana ka hloko ka mekhahlelo ho tloha tlase holimo, joalokaha eka re phutheha.
Ho pampiri ea ho baka, eo ka nako eo re tla koahela pampiri ea ho baka, re hulela potoloho boholo ba bophara ba kaka e khethiloeng. Ho etsa sena, o ka sebelisa poleiti kapa tlase ho sebopeho ho etsa hore mahobe 'ohle a tšoane. 'Me ka thuso ea mokotla oa confectioner o ile oa beha liprotheine tse nang le lesela le tšesaane ka letlalo, ho tloha bohareng ba selikalikoe. Re etsa bohobe ka metsotso e 45 mocheso oa likhato tse 150. E lokela ho ba mahobe a 5-6.
Kopanya botoro, lebese le tšolotsoeng, vanillin le joala, kopanya hantle. Hanyane ka hanyane, ekelletsa ho boima boo re seng re bo fihlile, custard, nako le nako ha re ntse re khumamela ho homogeneity, pele re eketsa karolo e latelang.
Hona joale re bokella kaka. Ho etsa sena, kenya tranelate e nyenyane ka sejana e le hore kaka e se ke ea tsamaea hohle holim'a poleiti. E mong le e mong kaka e entsoe ka tranelate mme e ka holimo feela e kenngoa ka jeme. Mahlakoreng a kaka a boetse a koahetsoe ka tranelate.
Ka letsatsing la ho hlapa metsi, qhibiliha tsokolate e tšoeu, ha e qhibiliha ka ho feletseng, eketsa litepisi tse 'ne
Hona joale re etsa li-quing tse tšoanang le tsokolate e lefifi le likhaba tse peli tsa likhase. Ka thuso ea mokotla oa li-confectionery kapa mokotla o tloaelehileng, re sebelisa motsoako o monyane oa melaetsa ho tloha bohareng ho ea ho metse e phallelang. Ka mor'a moo, ka menoana kapa menoana, re hula mekhabiso e robeli ho tloha bohareng ho ea ho metse, ebe e pakeng tsa bona - ho tloha bohōleng ho ea bohareng. Ka hona, setšoantšo sa khampani sa "Esterhazy" se tla fumanoa. Ka mahlakoreng a fafatsa li-flame tsa almonde ebe o kenngoa ka sehatsetsing. Lijo li lokela ho qeta lihora tse ngata, ntle le haeba u na le mamello e lekaneng.