Italian panetton kaka ke mokete oa setso oa keresemese oa Milanese o entsoeng ka monate o monate oa tomoso. E koetsoe ka ho eketsoa ha litholoana tse ngata tse omisitsoeng, litholoana tse nkiloeng le linate. O itokisitse motšehare oa Keresemese. Kakaretso le ponahalo ea Easter Panetton ea Italy e tšoana haholo le Jeremane ea Christmas Scollan le kaka ea Easter ea Easla . Ka hona, u ka e sebelisa ha u lokisetsa matsatsi a phomolo a Easter. Fana ka pie e phethehileng bakeng sa tee, kofi, veine e monate.
K'honthinente ea pentettone ea Italy
Lijo:
- metsi kapa lebese - 240 ml;
- tsoekere - 120 g;
- tomoso e ncha - 25 g kapa e omeletse - 10 g;
- botoro - 120 g;
- mahe - likotoana tse peli;
- li-yolk tsa mahe - likotoana tse 3;
- lemon kapa peel orange - 2 tsp;
- Mananinele a omisitsoeng - 120 g;
- morara o omisitsoeng - 180 g;
- vanillin;
- linate tsa phaene - 90 g;
- phofo - 720 g;
- letsoai - teaspoon e 1;
- oli ea meroho.
Litokisetso
Keletso ea Easter Panetton ea Italy e bonolo, 'me ho pheha ho monate. Ka sekotlolo se seholo re lokisetsa hlama: kopanya lebese le mofuthu kapa metsi (empa e seng likhato tse fetang 40, ho seng joalo tomoso e ka shoa) ka 1 tsp. tsoekere le 25 g ea tomoso e ncha kapa 10 g ea omileng. Tlohela spar metsotso e 5, e le hore e tle e nyane. Ka setsing se senyenyane, qhibiliha botoro le tsoekere. Ka ho arola mahe a 2 le li-yolks tse tharo.
Hona joale hlola 2 tsp. khahla. Panetton ea Setaliana e lokiselitsoe ka lehlaka la lemon, empa u ka boela ua sebelisa orange. E tla etsa hore bohobe e be monate o monate. Kopanya sehlaha, litholoana tse omisitsoeng, vanillin, linate le 1 tsp. phofo.
A hlama, e se e ntse e le hanyenyane e atamela, eketsa ea qhibiliha botoro le tsoekere mme e khumame. Tšela mahe a otliloeng 'me u kopanye hape. Hlatsoa 360 g ea phofo, eketsa letsoai. Re e roba e le hore lobster e se na litsi. Kenya motsoako oa litholoana tse omisitsoeng le phofo e setseng ka likaroloana tse nyenyane. Re kopanya ka metsotso e 8-10. Nako le nako hlama e itšoara ka tsela e fapaneng, kahoo u ka 'na ua hloka phofo e nyenyane hape. Ikutloe u lokolohile ho eketsa. Kahoo, opara e lokela ho ba e ts'oanang, e bonolo le e tlaase. Ha ea lokela ho khomarela matsohong a hau.
Beha hlama ka setsing, o tlotse ka oli ea meroho. Koahela 'me u tsamaee lihora tse 1,5-2, e le hore e ka ba makhetlo a mabeli.
Le hoja opara ea rona e loketse, re ile ra tlosa li-billets pampiring ea lihobe bakeng sa hlobo. Li rope ka oli ea meroho, e behe pampiri le ka tlaase. Boima ba hlobo, hoo e ka bang litara e le 'ngoe. Palo - 2-3 likampiri. Hape u ka etsa hlobo e ngata ea sebele bakeng sa panetton ea sebele, empa ka molumo o monyenyane.
Hlahloba hlama, e fetise holimo, e fafatsoa ka phofo. Re arola likarolo tse peli tse tšoanang. Etsa libolo tse boreleli, koahele 'me u tsamaee ka metsotso e ka bang 5.
Preheat ontong ho ea likhato tse 180. 'Me, qetellong, re chese lero la rona le monate la Italy ea panetton ka 35-45 metsotso. Ha holimo ho hlajoa hantle, re ntša pie ho tloha ka ontong, re hlahlobe ho itokisa ka thupa ea lepolanka, e ntše ka sekontiri ebe u e tlohela hore e pholile.
'Me ho tšoara ho qetela ho monate - ho nosetsa pōpo ea rona ka tsoekere kapa ho fafatsa tsoekere e phofshoana. Kopanya monahano le ho khabisa ho tatso ea hau. Hona mona panetton ea hau ea setaliana ea Italy, mohope oo re o tlileng o o butse bakeng sa hau - o itokiselitse! Bon takatso!