Khashlama ke sejana se entsoeng ka lijo tsa Armenia tse tsoang meroho le nama, tse khabisitsoeng ka mokotong ho fihlela li le bonolo. Hangata lijo tse joalo li lokiselitsoe ka nama ea likhomo, empa haeba u lakatsa, u ka sebelisa mefuta e meng ea nama, eo re tla e sebelisa le ho etsa hashlama le kana. Ka lebaka la mokhoa o bobebe oa nama ea likhoho, sejana se tla lokisoa ka potlako ho feta phetolelo ea setso , e ke keng ea e thibela hore e se ke ea e-ba e monate, ea ho nosetsa le ea molomo.
Ho pheha hashlama joang ho tloha ka khoho le litapole?
Lijo:
- khoho nama ntle le letlalo - 860 g;
- litapole tsa boholo bo bohareng - 6-7 lik'hilograma.;
- li-bulbs tsa onion - 280 g;
- tamati e ncha - 780 g;
- pelepele e monate Sebulgaria - 380 g;
- meroho e mecha - 210 g;
- meno a konofolo - 3-4 lik'hilograma.;
- metsi a hloekileng kapa moro - 190 ml;
- veine e omeletseng e tšoeu - 70 ml;
- pepere e mongobo e mongobo o mofubelu o mofubelu o mofubelu o lekaneng - o lekaneng o lekaneng;
- letsoai le qhibilihileng;
- li-spice tse ratoang kapa li-hop-suneli - 1 pinch e kholo;
- botala bo botala kapa parsley - bunch e nyane.
Litokisetso
Boholo ba mosebetsi oa ho pheha hashlama bo fokotsehile ho ea ho lokisetsa meroho. Methati e setseng e ke ke ea u nka nako e ngata. Ka hona, hlatsoa litapole, tamati, pelepele le li-mushroom tlas'a metsi le ho o omisa hanyenyane. Ka nako eo re tlosa li-tuber le litamati tse ncha ho tloha ka letlalo ebe re khaola ka likotoana kapa likotoana. Re tlosa pepere ea Bulgaria ho tloha mabokoseng a lipeo le li-pedicels ebe re khaola likotoana, 'me li-bulbs li lokolloa li-husk ebe li silafatsoa ke li-mugs kapa li-semirings. Khaola likarolong kapa u sila li-mushroom, 'me konofolo e entsoe ka khase ka thipa. Re boetse re lokisetsa nama ea khōhō. Ho molemo ho sebelisa maoto a likhoho kapa letheka, ka mor'a ho tlosa letlalo ho bona. Lijo tse hlahisang liphoofolo tsa khetho ea hao kapa hop-suneli, podsalivaem le ho mo fa metsotso e seng mekae promarinovatsya.
Hona joale e sala feela ho beha meroho le lihlopha tsa nama ka lebokoseng. Ea pele ho jala mehele ea li-onion, le ho eona promarinovannoe kana. Ebe o aba holim'a ts'ebetso ea khōhō ea pepere le lipamati tsa Bulgaria, tseo re li jalang litapole, li-mushroom le konofolo. Re qeta sebopeho ka litlama tse ncha. Se ke la lebala ho tšela meroho ho latsoa le pepere. Ka mor'a moo, re tšela metsi kapa moro o kopantsoeng le veine e omeletseng ka sekotong sa polokelo ea metsi, tlohela se ka hare ho pheha ka mocheso o mofuthu, koahele setshelo ka sekwahelo le phomolo ea hora, ntle le ho sitisa.
Joang ho pheha chashlama ho tswa ho khoho ka multivariate?
Lijo:
- nama ea khoho - 860 g;
- li-eggplant - 280 g;
- zucchini - 280 g;
- litapole - 225 g;
- li-bulb ea onion - 180 g;
- Litholoana tse butsoitseng tsa tamati - 760 g;
- pelepele e monate Bulgaria - 280 g;
- lihoete - 85 g;
- meno a konofolo - 2-3 lik'hilograma.;
- veine e omeletseng e tšoeu - 80 ml;
- pepere e mongobo e mongobo o mofubelu o mofubelu o mofubelu o lekaneng - o lekaneng o lekaneng;
- letsoai le qhibilihileng;
- hops-suneli - 10 g;
- botala bo botala kapa parsley - bunch e nyane.
Litokisetso
Ha e le hantle e monate le e phethehileng ha hashlama le khōhō e fumanoa holimo. Bakeng sa ho itokisetsa, nama ea likhoho e hlatsuoa, e omisitsoeng, e nang le letsoai, pepere, e kenngoa ka pitsa e nang le mefuta e mengata ebe e bula mochine, ebe e e beha ka mokhoa o "Frying" kapa "Baking". Ha nonyana e soothola hanyane, eketsa