Bohobe ba Armenia

U ka reka bohobe bo monate , kapa hamolemo hore u bo etse lapeng. Kamoo u ka etsang bohobe ba Armenia, bala ka tlase.

Matnakash - bohobe ba Armenia lapeng

Lijo:

• tomoso e omeletseng ea khato e potlakileng - teaspoon e 1;
• oli ea meroho ntle le monko - 50 ml;
• metsi a nooang a futhumala - 400 ml;
• phofo ea boleng bo phahameng ba koro - lik'hilograma tse 0,5;
• letsoai - 20 g;
• tsoekere - 10 g.

Litokisetso

1. Phahamisa phofo.
2. Tšela metsi a futhumetseng ka sekotlolo, tšela lits'ebetso tsohle tse omeletseng, botoro 'me u tsoele pele. Ena ke ts'ebetso e telele, e tla nka metsotso e ka bang 20.
3. Re koahela setshelo ka filimi ea tlhahlobo mme re e tlosa mocheso oa ho phahamisa.
4. Hlama e tla eketseha ka makhetlo a mabeli ka hora ka nako e itseng, ebe o tšela matsoho a hau ka metsi a futhumetseng mme o o kopa. Hape, e koahele 'me ue tlose.
5. Ka mor'a halofo ea hora, hlama e tla boela e kopane. Re e roba ebe re e arola ka halofo.
6. Re koahela terata ka oli, re e ala le ho e alafatsa holim'a hlobo. Ka metsotso e 20 re tloha, re belisa ka holimo ka metsi a futhumetseng mme re e beha ka ontong.
7. Re chesa bohobe ba Armeniane ka likhato tse 200 tsa metsotso e 20.

Bohobe ba Armenia - bo abuoa

Lijo:

• phofo ea koro - 500 g;
• tsoekere - ½ tsp;
• metsi a futhumetseng a nooang - 300 ml;
• tomoso e omme ka thata - 5 g;
• oli ea mohloaare - 50 ml;
• letsoai - pinch.

Litokisetso

1. Letsoai, tsoekere le tomoso li tšeloa metsing a futhumetseng. Tšela oli, eketsa phofo likarolong ebe o kopanya hlama.
2. Ka nkho e tlotsitsoeng re beha hlama, rea e koahela 'me re e tlohele ka hora.
3. E haufi le hlama e arotsoe likarolo, e kentse libopeng ebe e cheka ka likhato tse 220 ka metsotso e ka bang 17.

Khabiso ea lijo tsa Armenia

Lijo:

• meroho;
• phofo ea koro - 250 g;
• metsi 100 ml;
• letsoai.

Litokisetso

1. Ho lokisa bohobe ba Armenia le litlama, u ka sebelisa linku, dill mane, parsley, eiee e tala, coriander, spinach, sorrel.
2. Meroho eohle e ntle. Re tšohla le ho khaola likotoana.
3. Knead hlama ka letsoai, phofo le metsi. Re tšesaane haholo re e qeta. Ajoe holim'a meroho, e ka fokolang ka oli ea mohloaare le ho eketsa hanyenyane feela.
4. Metsing ea tortilla e tiisitsoe hammoho.
5. Ka tsela e loketseng, bohobe le meroho li koahetsoe ka letlapa la tšepe. Ha u le lapeng u ka sebelisa pan ka seaparo se se nang mahlaka.
6. Re chesa bohobe ba Armeniane le meroho ho lehlakoreng le le leng, joale retelehe 'me u bake ka lehlakoreng la bobeli.

Bohobe ba Armenia - lavash

Lijo:

• metsi a chesang - 150 ml;
• phofo ea koro - 300 g;
• letsoai - 5 g.

Litokisetso

1. Ka sekotlolo, tšela phofo 'me u theha groove ho eona.
2. Metsing a chesang, hlohlelletsa letsoai le tšollele hanyenyane ka phofo. Hlahisa hlama le mixer. Joale re beha hlama tafoleng le matsoho. Re theha botho, e phuthele ka filimi mme ue siee metsotso e 30 ho phomola.
3. Re koala sekhetho ho tsoa tekong, se arola likarolo tse 7. E 'ngoe le e' ngoe e tšesaane.
4. Beha hlama ka pane e omileng e futhumetseng. Fry ho fihlela e etsoa. Re tšela bohobe ba pita ka qubu, ho koahela lera ka 'ngoe ka thaole e nang le mongobo.