Hangata, risepe ea kaka e tloaelehileng ea "Esterhazy" e nkoa e le e rarahaneng haholo, e fumaneha feela ho basali ba bo-'mè ba nang le tsebo kapa li-confectioners. Re tla leka ho e senya ka hohle kamoo re ka khonang e le hore esita le litsebi tse ts'oaretsoeng tsa ho iphelisa li ka leka recipe ea lijo tsena tsa lijo tse ling tsa Austria.
Cake ea Austria "Esterhazy" - mokhoa oa khale oa risepe
Mokhoa o teng hona joale oa kaka "Esterhazy" phofo ea almonde e sebelisoa 'me haeba u e-na le monyetla oa ho fana ka khetho ea hau, e le mefuta e meng e theko e tlaase haholo e khethollang walnuts , eo u ka itlamang eona ka phofo.
Lijo:
Bakeng sa kaka:
- makhooa a lehe - likhaolo tse 12.;
- tsoekere e nang le granulated - 245 g;
- li-walnuts tsa fatše - 250 g;
- phofo - 75 g.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 12;
- tsoekere e nang le granulated - 235 g;
- botoro - 280 g;
- li-walnuts tsa fatše - 145 g.
Bakeng sa ho kenngoa ha lijo:
- apricot jeme - 45 g;
- metsi - 10 ml.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 380 g;
- oli ea limela - 10 ml;
- lero la lemone - 20 ml;
- metsi - 55 ml.
Bakeng sa mokhabiso:
- chokolete e ntšo - 50 g;
- oli ea limela - 5 ml;
- hazelnut - 110 g.
Litokisetso
Etsa tsoekere le mahe a makhooa ka meringue, ka bonolo u kopanye le phofo le linate tsa fatše. Sheba mahlakore ka makhetlo a mane. Beha karolo e 'ngoe le e' ngoe pampiring le ka tekanyo le spatula ka selikalikoe le bophara ba cm 25. Boka metsotso e 14 ka likhato tse 160.
Bakeng sa tranelate, whisk ea yolks le tsoekere le sebaka ka ho hlapa metsi. Pheha setsi sa tranelate bakeng sa 10-12 metsotso, ho fihlela e thickens. Pholletsa le tranelate 'me u shapulele motsoako ka metsotsoana e 30. Ha u tsoela pele ho shapuoa, qala ho eketsa likotoana tsa botoro, 'me qetellong u fafatse linate tsa fatše.
Jala apricot jeme ka metsi. Koahela mahobe a nang le li-cream, u kene ka kaka le mafura ka ho kenngoa holimo holimo. Tlohela ntho e 'ngoe le e' ngoe ka sehatsetsing ka halofo ea hora.
Lijo tse nepahetseng tsa "Esterhazy" li khabisitsoe ka tsoekere ea tsoekere le tsokolate ea sekholo, likarolo tsa litlolo li fafatsoa ka linate.
Bakeng sa leqhoae, shapa lisebelisoa tsohle tse tsoang lethathamong hore le be letlalo le boreleli. Tsokolate e qhibiliha ka oli ea meroho. Koahela ka holim'a kaka ka glaze, ebe u hula mekoloko e tšeletseng ho eona le motsoako oa meno ho tloha bohareng ho ea metseng. Fafatsa mahlakore a kaka le linate tse khethiloeng.
Pele lijo tse nang le lijo tse senyang li lokela ho tšoaroa ka sehatsetsing bonyane lihora tse 24.
Kakaretso ea pele bakeng sa "Esterhazy" ea kaka ka tranelate ea chokolete
Lijo:
Bakeng sa tranelate:
- lebese - 480 ml;
- Li-yolk tsa mahe - likotoana tse 6;
- tsoekere - 95 g;
- phofo - 45 g;
- Cocoa - 45 g;
- tsokolate - 50 g;
- walnuts - 75 g.
Bakeng sa kaka:
- makotomane - 135 g;
- makhooa a mahee - li-pcs tse 6;;
- tsoekere e nang le granulated - 135 g;
- phofo - 45 g.
Bakeng sa mokhabiso:
- apricot jeme - 25 ml;
- chokolete e ntšo - 35 g;
- tsoekere e phofshoana - 145 g;
- lero la lemone - 15 ml;
- hazelnut - bakeng sa mokhabiso.
Litokisetso
Ehe e khanya ka mokokotlo le tsoekere, phofo le cocoa. Pheha lebese. Tšela lebese le chesang ho yolk motsoako o tsoelang pele ho hlohlelletsa. Tšela tranelate ka saucepan e hloekileng 'me u phehele ka tsokolate ea crumbled ho fihlela
Lokisetsa mahobe, u otla tsoekere le protheine ho fihlela litlhōrō tse tiileng, ebe u li eketsa ka mahe a linotši le phofo. Motsoako o phethiloeng o arotsoe ka tse 'nè mme o chesa ka letlalo ka metsotso e 15-20 ho 180 likhato. Lijo tse loketseng li boetse li pholile ebile li na le tranelate. Fafatsa karolo e kholo ea kaka ka jeme ea apricot.
Qhibiliha tsokolate e lefifi. Pela ea tsoekere e nang le metsi a seng makae le lero la lemone e le hore e fetohe pente. Koahela top top ea kaka ka ho senya, ho khabisa ka likoloto tsa tsokolate e qhibilihisitsoeng. Ka li-toothpicks, hula mela ho tloha bohareng ba kaka ho metse. Lihlahisoa tsa tranelate le glaze li beha mahlakoreng a kaka ebe li li fafatsa ka makotomane a khethiloeng. Pele slicing "Esterhazy" e lokela ho tšoaroa ka sehatsetsing bonyane lihora tse 24.