Hona joale likhoho li loketse ho lokisetsa lijana, ka mohlala, e ka phehoa ka ontong ka letsoho, re tla u bolella hore na u ka e etsa joang.
Ha e le hantle, e khantsi, e phehiloeng ka ho feletseng ka letsoho, e nang le liapole ka mpeng, e shebahala e tsotehang tafoleng ka platter. Leha ho le joalo, e lokiselitsoe nako e telele ka ho lekana, ho phaella moo, e tlameha ebe e arotsoe likarolo.
Mofuta o mong o fapaneng, ho ka khoneha ho lokisetsa likarolo tse arohaneng tsa setopo sa lihoete ka letsoho, se leng molemo haholo: sefuba seahoa, 'me likarolo tse ling kaofela li lokiselitsoe lijana tse ling, mohlala, moro bakeng sa sopho e entsoeng. Ikhethele.
Goose le liapole ka sleeve - recipe
Lijo:
- le khantsi - setopo se le seng sa boima bo bolelele 2-3 kg (joalo hoo se lumellanang le ontong);
- liapole tse monate le tse bolila;
- lemon;
- konofolo;
- motsoako oa pelepele (e batsho le e khubelu);
- letsoai.
Litokisetso
Ho qhotsoa, ho binoa mollong ebe o hloekisa setopo sa likhase ntle le lihlooho tsa hlooho le molala o tlotsitsoeng ka letsoai le motsoako oa pelepele. Re tšela likarolo tsa konofolo ka thipa e bohale. Ka mpeng, re kenya ka hare ho setopo, re tšela lithane tse khōlō tse teteaneng tsa liapole (li lokela ho qhibiliha ka lero la lero la lemone). Momo e betloa ka ho fetisisa ka khoele e tšoeu ea 'mala oa k'hothone. Re tšela li-goose ka letsoho la moapehi (ho rekisoa mafapheng a moruo), etsa li-punctures tse seng kae le ho chesa ka lihora tse 2,5-3. Pele o tlanya, tlosa khoele.
Goose ka letsoho (sehobe se entsoe) - risepe
Lijo:
- sefuba sa likhase - likotoana tse peli;
- cilantro le parsley;
Bakeng sa sauce:
- botoro bo botle;
- lemon;
- konofolo;
- pepere e khubelu e tukang;
- linōko li senyehile.
Litokisetso
Sefuba sa goose se ka khaola lesapo kapa sa khaoloa. Lokisetsa mongobo: botorong e qhibilihantsoeng, eketsa konofolo e khethiloeng, lero la lemone le pepere. Re emetse metsotso e 5 'me re hloekisa ka sesepa. Ka thuso ea borashe, re koahela matsoele ka oli e ngata, re e tšela ka letsoho, re etsa li-punctures tse 'maloa ebe rea li chesa ka lihora tse peli. Haeba u batla
Li-bee e entsoeng ka bohobe li molemo ho sebetsa ka li-sauces tse monate le tse bolila 'me tse monate li ka ba leha e le efe, mohlala, li-stewed k'habeche, litapole, raese, polenta, linaoa tse nyenyane, li-chickpea, joalo-joalo.
Nama ea likhantsi e loketse hoo e ka bang leha e le efe ea veine ea veine kapa matla a khethehileng a sa tsoekere (Madera, sherry, vermouth), hammoho le tholoana ea joala, biri.