E mong le e mong oa tseba hore lisekisi ha li na sehlahisoa se sebetsang ka ho fetisisa. Ka hona, hangata ha ba thahaselle ho ameha. Empa ka linako tse ling u ka ea ka sebele pamper u le ho pheha monate fried sausages. Lihlopha tse 'maloa tsa pele tsa direpepe li u emetse ka tlase.
Sosese e halikiloeng ka bohobe ba pita
Lijo:
- manoso - likotoana tse 8;
- Jala li-adyghe - 150 g;
- oli ea limela;
- Armenian lavash - 1 sheet.
Litokisetso
Letlapa la lavash ea Armenia le arotsoe ka likotoana tse 8 tsa 4 cm ka 'ngoe. Cheese e boetse e na le likarolo tse 8. Sosese e 'ngoe le e' ngoe re e khaola. Ka lehlakoreng la lihlopha tsa lavash re beha boroso, selae sa Adyghe chisi le ho se phuthela. Ka frying 'pan tšela hoo e ka bang 1 cm ea oli ea limela, futhumatsa eona le ka potlako Fry ea sausages le chisi a pita bohobe mahlakoreng ka bobeli. Ebe o li tšela ka lithaole tsa pampiri hore u amohele oli e feteletseng.
Kakaretso ea lisekisi tse halikiloeng ka sauce
Lijo:
- manoso - likotoana tse 8;
- Letadi la Dijon - 1 tbsp. khaba;
- mahe a linotši - 25 g;
- oli ea meroho - 30 ml.
Litokisetso
Metsoe e kopantsoe le mahe a linotši. Li-sose e khaola ka halofo ebe e khaola lipheletsong. Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re laola lisasese, ka monate ho fihlela ho khubelu. Ka mor'a moo re tšela mongobo oa mosetareta-motsoako, ho kopanya le ho phatloha kaofela bakeng sa metsotso e meng e 5.
Kakaretso ea lisekisi tse halikiloeng ka batter
Lijo:
- sausages - 0.5 lik'hilograma;
- oli ea limela - 200 ml;
- phofo - 150 g;
- lebese - 100 g;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-sausages li pheha metsotso e 2, ebe li tšela metsi ebe lia li pholile. Re pheha batter: otla mahe ka letsoai, eketsa phofo, e kopanye 'me u tšollele lebese ka letsoho le tšesaane ho fihlela ha hlama e tloaelehileng e fela. Pheha meno e phehiloeng ka har'a hlama le ka monate ka pane e chesang ka oli e chesang ho fihlela e e-na le mongobo.
Sosese e halikiloeng ka chisi
Lijo:
- manoso - likotoana tse 4;
- chisi e entsoeng - 100 g;
- mosetareta - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- lettuce makhasi.
Litokisetso
Li-sose e khaola halofo le likarolo li tlotsoa ka mosetareta. Re kopanya li-halves, re beha likhae tsa cheese pakeng tsa tsona. Lisekisi tseo ha li ntse li lokisoa ha li fokotsehe, re li tiisa ka menoana ea meno. Ba tšela ka oli ea meroho e futhumetseng ho fihlela e e-ba sootho ea khauta, ebe u tlosa ka hloko li-skewers tsa lepolanka. Ka sejana re behella lettuce makhasi, 'me ka hodimo re beha sausages.
Kakaretso ea lisekisi tse halikiloeng le tomate
Lijo:
- manoso - likotoana tse 6;
- tamati - 3 lik'hilograma.;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 1 clove;
- letsoai, pepere e mongobo, meroho - ho latsoa.
Litokisetso
Li-sose e khaotsoe ka mahlakoreng ka bobeli likarolo tse 4 'me u hahele ka oli ea limela pele ho lilemo tse ka bang 3, ebe o tšela tomate, letsoai, pepere ho latsoa, ho tsosa le ho haola ka metsotso e' ngoe. 3. Beha masiana, fried le litamati, meroho le ho feta mochineng oa khatiso ea konofolo.
Li-sausages tse nang le bacon, tse halikiloeng ka monate o monate
Lijo:
- li-sausages ka khetla ea tlhaho - likarolo tse 10.;
- li-hard-cheese - 150 g;
- likarolo tsa bacon - 10 lik'hilograma.;
- konofolo - li-clove tse 4;
- Lemon - 1 sengoathoana;
- teaspoon ea 1 ea mosetareta;
- paprika - pinch;
- mahe a linotši - 1 tsp.
Litokisetso
Cheese khaola ka tšesaane, oblong e hlobolisa. Li-sose e khaola hammoho 'me re kenya chisi ka hare. Re li koahela ka likheo tsa bacon le Fry mahlakoreng 'ohle ka oli ea meroho ho fihlela e khubelu. Lemon e qhibilihisoa, e khaola ka mokhoa o mong 'me e kenngoe ka blender, eketsa konofolo, mosetareta, mahe a linotši, paprika le ho hlakola ntho e' ngoe le e 'ngoe ho ea ho naha e ts'oanang. Sebeletsa manoso a bacon tafoleng, a nosetsang ka moriana.
The risepe bakeng sa lisekisi fried ka hlama
Lijo:
- manoso - 300 g;
- mahe - sekoahelo se le seng;
- tomoso e ncha - 50 g;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 0,5 tsp.
- margarine - 50 g;
- metsi - 0.5 l;
- oli ea meroho - 5 tbsp. likhaba.
Litokisetso
Lehloa le kenngoa metsing a futhumetseng, re eketsa lehe, letsoai, tsoekere le margarine e qhibilihisitsoeng. Hlohlelletsa motsoako ho fihlela o boreleli. Eketsa phofo mme o kopanya hlama e bonolo. Re e tlosa sebakeng se mofuthu. Re hlapholla matsoho ka oli ea meroho, re etsa lisekisi tse nyane ho hlama ebe re li penya ka letsoho feela. Re koahela menontsha ka likotoana tse lokiselitsoeng. Ka pan, ho futhumatsa oli ea meroho le ho tlosa li-sausage ka hlama ho mmala oa khauta mahlakoreng 'ohle.