Lejoe lena le loketse ebile e le mokhoa o khahlehang bakeng sa tafole ea moketeng, le joaloka sejana se le seng ho ea nama kapa tlhapi. Li-mushroom tse entsoeng ka mahahapa li lokiselitsoe ka potlako, ntho e ka sehloohong eo u lokelang ho e hopola ke hore u lokela ho khetha li-mushroom bakeng sa ho pata ka nepo. Li-champignon e lokela ho ba tse kholo le ka ho khetheha tsa boholo bo lekaneng, ebe sejana sa hau se tla shebahala se le monate ebile se khahleha. A re buisaneng ka mefuta e mengata ea diresepe bakeng sa ho lokisetsa li-mushroom tse pentiloeng
Joang ho lokisetsa meroho e pentiloeng?
Lijo:- li-mushroom - 500 g;
- chisi - 100 g;
- meroho;
- botoro;
- letsoai, pepere.
Litokisetso
Li-mushroom li hlatsoe hantle 'me li arohane ka hloko maoto. Khabeloa u ba tšabe le fry ka botoro, letsoai le lenyenyane le pepere. O qetile maoto a halikiloeng a kopantsoe le halofo ea chisi e grated ka grater e ntle le meroho e khethiloeng. Etsa li-champignon ka motsoako ebe u li beha pampiring ea ho baka. Boha ka ontong ka metsotso e 10 mocheso oa likhato tse 180. Qetellong, beha cheese e setseng ho li-mushroom ebe ua chesa bakeng sa metsotso e meng e 5. Haeba u lakatsa, ha u ntse u otlololla maoto, u ka eketsa konofolo e nyenyane ea konofolo bakeng sa bohale.
Li-mushroom tse khabisitsoeng ka ham
Lijo:
- li-mushroom - 700 g;
- ham - 100 g;
- Bacon - 50 g;
- onion - sengoathoana se le seng;
- cheese (e tiileng) - 100 g;
- konofolo - 3 cloves;
- soy sauce - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- meroho;
- letsoai, pepere.
Litokisetso
Hlatsoa li-mushroom mme u arohane le maoto. Kenya likatiba ka metsi a mangata a letsoai. Anyezi, meroho, ham le bacon khabeloa chop. Taba ea pele, fry bacon ka pane, ebe u eketsa onion le meroho. Ho senya ho hlaka ha li-onion. Eketsa ka paneng e chesang ka letsoho e khaoletsoeng ka maoto a li-mushroom le konofolo, chesa haholoanyane 'me u tlose mocheso. Beha ham ka ho tlatsa, letsoai, pepere ebe u kopanya hantle. Li-mushroom tse boiled li tšela sesea sa soy le lintho tse nang le ham stuffing, 'me li fafatsoe ka chate ea grated holimo. Bake ho fihlela ho phehiloe metsotso e 10 ka ontong, mocheso oa likhato tse 180.
Li-champagne tse khabisitsoeng ka li-shrimps
Lijo:
- li-mushroom - likotoana tse 10;
- onion - sengoathoana se le seng;
- Shrimp - 250 g;
- cheese (e tiileng) - 100 g;
- tranelate e bolila 30% - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- oli ea mohloaare - 2 tbsp. likhaba;
- parsley;
- rosemary;
- bohobe ba lijo;
- letsoai, pepere.
Litokisetso
Lithapa li pheha ka metsi a letsoai, scrape 'me u tšabe ka mokhoa o nepahetseng. Ka lero le pholileng holim'a mocheso o mofuthu, ka lehloa le onion, konofolo, parsley e khethiloeng le rosemary, hoo e ka bang metsotso e 5. Ka sekotlolo se tebileng, kopanya se besitsoeng, shrimp, chate ea grated, breadcrumbs le tranelate e bolila. Tlatsa ho tlatsa le pepere. Li-champignon li hlatsoe 'me li robe maoto. Hape, hlokomoloha liplatelete ka hare ho likatiba. Koahela pan ka pampiri ea baking, tlotsa oli ka limela. Apara li-mushroom tsa bohobe tse koahetsoeng ka liphahlo. Ka ontong e entsoeng pele ho chefo ho ea ho likhato tse 200, pheha li-mushroom ka metsotso e ka bang 35 holim'a setulong se phahameng.
Li-mushroom tse khabisitsoeng ka mokhoa o fokolang
Sejo sena se phehiloe ka mokhoa o fokolang, se ke ke sa fapana le li-mushroom tse pentiloeng 'me li koetsoe ka ontong. Ho e-na le hoo, e tla ba monate haholo ebile e tla ba molemo. Ho phaella moo, o ka khetha ho itlhakisa. Ka mohlala, etsa li-mushroom tse khabisitsoeng ka nama e nang le minced, ka molao-motheo o tšoanang le li-mushroom tse rarahaneng.
Lijo:
- li-mushroom - likotoana tse 10;
- konofolo - 2 cloves;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Khaola li-mushroom mme u khaola maoto ka mokhoa o motle. Khothalletsa hore u bala Hlohlelletsa ka mayonnaise, e sithabetseng konofolo, pinch ea pepere le letsoai. Haeba o batla, o ka eketsa meroho e nyane. Qala li-champignon caps 'me u bake bohareng ba grate, hoo e ka bang metsotso e 10 ka likhato tse 230.