Liqueur ke seno se monate sa joala se monate o monate. A re ke re fumane hore na u ka etsa joang liqueque lapeng.
Berry joala lapeng
Lijo:
- metsi - 105ml;
- vodka - 205 ml;
- tse ncha fragole - 305 g;
- tse tala tse tala - 205 g;
- tsoekere - 155 g.
Litokisetso
E le ho etsa li-liquor lapeng, re hlahisa monokotšoai, re li hloekisa, re li hlatsoa ebe re li kenya ka sekotlolo. Tšollela tsoekere, tšela metsi a batang le ho romela lijana ka metsotso e 20, mollong o liehang ho qhaqha kristale eohle. Ebe re pholile seno, re tšela vodka mme re tlosa foam e hlahang. Hape, re romela lijana mollong ebe re ema metsotso e 15. Kamora 'mela, moro o lumelloa ho pholile, koahela ka sekwahelo ebe o tsitlella lihora tse 20. Qetellong, re tšela seno, re tšela ka libotlolong ebe re sebeletsa joala kapele lapeng.
Recipe bakeng sa li-apricot liqueque ka lapeng ka vodka
Lijo:
- apricot - 2 kg;
- metsi a 590 di ml;
- vodka - 490 di ml;
- tsoekere - 305 g;
- li-clove - likarolo tse 5 tsa.;
- sinamone le nutmeg - ho latsoa.
Litokisetso
Litholoana tsa li-apricot li hlatsuoa, li tlosa masapo ka hloko ebile lia khaola litholoana. Maqhubu a arotsoe ka hamore, re ntša nucleoli ebe rea e senya. Re kenya lihlahisoa tse lokiselitsoeng ka botlolo, lahlela tsoekere, leha e le efe e monate le ho e tlatsa ka metsi e le hore e koahele motsoako. Botlolo e koetsoe ka tieo 'me re tsitlella seno ka libeke tse tharo, re sisinyeha nako le nako. Ebe o eketsa vodka, e kopanya, o hloekisa joala ka makhetlo a mangata 'me ue tšollele ka libotlolong.
Maemo a lehae a bonolo a li-almond a liqueum
Lijo:
- lialmonde tse seng kae;
- liapole tsa apricot - likotoana tse 55;
- tsoekere - 290 g;
- vodka - 755 ml.
Litokisetso
Li-ammondi le li-apricot majoe li ne li hasana ka sekotlolo 'me li nyenyane li koahetsoe. Joale re kenya boima ka botlolo ebe rea e tlatsa ka vodka. Ka mor'a moo, tšela tsoekere, tsosang le ho tsitlella motsoako sebakeng se lefifi nako e ka etsang beke. Liqueque tse felile li tlhotliloeng ebe li tšeloa ka libotlolo tse hloekileng.
Letsoai le bonolo la cherry lapeng
Lijo:
- khauta e butsoitseng - 235 g;
- tsoekere - 235 g;
- cognac - 485 ml.
Litokisetso
Li-cherries lia hlatsoa, re tlosa li-cuttings, melee e meng le e meng e kenngoa libakeng tse 'maloa le ho roala menoana ebe e tšeloa ka nkho ea litha. Eketsa tsoekere, tšela brandy, koala sejana ka sekwahelo se boima 'me u phehelle seno ka likhoeli tse 3 sebakeng se phodileng. Ka mor'a moo, joala bo hlophisoa ka gauze le libotlolo.